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	<title>Hot Dish Review &#187; wine</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Mile High Dining&#8230;.First Class Baby!</title>
		<link>http://hotdishreview.com/2012/01/dining-first-class-for-real/</link>
		<comments>http://hotdishreview.com/2012/01/dining-first-class-for-real/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:16:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Delta]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1427</guid>
		<description><![CDATA[Wish I was on my way somewhere exotic right about now&#8230;.With an evening flight one never knows if dinner will be served. I booked my trip to Rio too late to upgrade so I was stuck with an overnight coach flight. Hense the drinks and stash of pills. Who the hell can sleep sitting bolt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Holiday Surf ‘n’ Turf</title>
		<link>http://hotdishreview.com/2012/01/holiday-surf-%e2%80%98n%e2%80%99-turf/</link>
		<comments>http://hotdishreview.com/2012/01/holiday-surf-%e2%80%98n%e2%80%99-turf/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 20:43:51 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11121</guid>
		<description><![CDATA[Remember when the holidays were a time to relax with family and friends? That&#8217;s right&#8230;.when you were a child. After that, it&#8217;s all financial hardship and stress. Once family time was over, B and I had a chance to exchange gifts and enjoy some adult beverages and conversation. A bottle of Gloria Ferrar Brut started [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Forking it Over at La Fourchette</title>
		<link>http://hotdishreview.com/2012/01/forking-it-over-at-la-fourchette/</link>
		<comments>http://hotdishreview.com/2012/01/forking-it-over-at-la-fourchette/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 19:48:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9900</guid>
		<description><![CDATA[B is addicted to Groupon. She&#8217;ll buy anything that&#8217;s a good deal&#8230;.golf lessons, restaurant coupons, clown suits. Once you buy it, you are obligated to use it, no matter how ridiculous it might be. But her recent purchase of a $35 food voucher at La Fourchette for a mere $17 was not ridiculous at all, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quinones Room at Baccanalia</title>
		<link>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/</link>
		<comments>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 17:22:24 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6573</guid>
		<description><![CDATA[A lovely dinner&#8230;. Pour a glass of wine, sit back and relax folks&#8230;.this is gonna take a while. Nine courses with wine pairings plus a couple of &#8220;gifts from the chef&#8221; spanned a solid four hours. Finding the Quinones Room is somewhat of a treasure hunt&#8230;.BB and I followed the signs, walked through the breezeway, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Visit to Local Three</title>
		<link>http://hotdishreview.com/2011/12/three-local-pigs/</link>
		<comments>http://hotdishreview.com/2011/12/three-local-pigs/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 15:03:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8176</guid>
		<description><![CDATA[A holiday rerun for your enjoyment (or disappointment, whatever the case may be): Coming off a six year media love-fest, the guys at Muss &#038; Turner&#8217;s, Todd Mussman and Ryan Turner, expanded to Joel&#8217;s former space, calling it Local Three. The third partner is chef Chris Hall, a self-taught cook and Atlanta native. First, I [...]]]></description>
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		<title>Leisurely Dining at Cafe 640</title>
		<link>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/</link>
		<comments>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 14:49:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10591</guid>
		<description><![CDATA[During her visit, AD and I packed a year&#8217;s worth of drama in a week. Before taking her to the airport, we decided to find a restaurant nearby with a patio so we could enjoy the sunny day with a touch of Fall in the air, and enjoy a casual lunch while rehashing the events [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Girltalk&#8230;.With a Side of Cheese</title>
		<link>http://hotdishreview.com/2011/10/girltalk-with-a-side-of-cheese/</link>
		<comments>http://hotdishreview.com/2011/10/girltalk-with-a-side-of-cheese/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 18:32:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10626</guid>
		<description><![CDATA[In the midst of AD&#8217;s whirlwind visit, we managed to spend an evening just hangin&#8217; out. I put together a spread of cheeses and accompaniments and opened a bottle of 2009 Edmeades, a deep spicy red zin who&#8217;s earlier vintages used to find their way into my home quite often. A chunk of standard gruyere, [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/10/girltalk-with-a-side-of-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Floataway Cafe</title>
		<link>http://hotdishreview.com/2011/09/floataway-cafe/</link>
		<comments>http://hotdishreview.com/2011/09/floataway-cafe/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 14:24:55 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4679</guid>
		<description><![CDATA[One of my all-time favorites, Floataway Cafe, remains an Atlanta classic after twelve years in business. With so many new restaurants constantly opening, it&#8217;s often hard for me to get back to my old standbys. To be honest, after Anne&#8217;s expansion and renovation a couple of years ago, I was afraid the space may have [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/09/floataway-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Soundtable Disappoints, Then Recovers</title>
		<link>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/</link>
		<comments>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 21:49:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9489</guid>
		<description><![CDATA[Over a month after the actual day, B and I finally got together for her birthday dinner. We decided on The Sound Table for a variety of reasons, including a chance to visit with owner Darren and savor their kickass Brussels sprouts. The concept of dinner upstairs, drinks and dancing downstairs has shifted a bit [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Birthday Pigout, Iberian Style</title>
		<link>http://hotdishreview.com/2011/03/birthday-pigout-iberian-style/</link>
		<comments>http://hotdishreview.com/2011/03/birthday-pigout-iberian-style/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 15:26:41 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[churros]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8074</guid>
		<description><![CDATA[For my birthday, LC took me to The Iberian Pig in Decatur. My only other visit had been for an Atlanta&#8217;s Finest Dining article when me and my companion sampled half the menu. The Spanish inspired tapas and entrees are rich and delicious&#8230;.a perfect choice for a decadent birthday binge. Wanting to stick to Spanish [...]]]></description>
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