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	<title>Hot Dish Review &#187; venison</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Quinones Room at Baccanalia</title>
		<link>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/</link>
		<comments>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 17:22:24 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<category><![CDATA[veal]]></category>
		<category><![CDATA[venison]]></category>
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		<guid isPermaLink="false">http://hotdishreview.com/?p=6573</guid>
		<description><![CDATA[A lovely dinner&#8230;. Pour a glass of wine, sit back and relax folks&#8230;.this is gonna take a while. Nine courses with wine pairings plus a couple of &#8220;gifts from the chef&#8221; spanned a solid four hours. Finding the Quinones Room is somewhat of a treasure hunt&#8230;.BB and I followed the signs, walked through the breezeway, [...]]]></description>
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		<title>A Visit to Local Three</title>
		<link>http://hotdishreview.com/2011/12/three-local-pigs/</link>
		<comments>http://hotdishreview.com/2011/12/three-local-pigs/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 15:03:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<category><![CDATA[brussels sprouts]]></category>
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		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8176</guid>
		<description><![CDATA[A holiday rerun for your enjoyment (or disappointment, whatever the case may be): Coming off a six year media love-fest, the guys at Muss &#038; Turner&#8217;s, Todd Mussman and Ryan Turner, expanded to Joel&#8217;s former space, calling it Local Three. The third partner is chef Chris Hall, a self-taught cook and Atlanta native. First, I [...]]]></description>
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		<title>Dinner Party Takes Center Stage</title>
		<link>http://hotdishreview.com/2010/11/dinner-party-takes-center-stage/</link>
		<comments>http://hotdishreview.com/2010/11/dinner-party-takes-center-stage/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 02:02:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beignet]]></category>
		<category><![CDATA[Darren Carr]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[Dinner Party Atlanta]]></category>
		<category><![CDATA[Nicoise]]></category>
		<category><![CDATA[Patrick LaBouff]]></category>
		<category><![CDATA[pear tart]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Top Flr]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Dinner Party Atlanta did it again, hosting a dinner for nearly 40 guests at the Atlanta Ballet&#8217;s new space on Marietta Boulevard. BB and I arrived just as DC was lighting candles, placing them strategically along the mirrored wall of a rehearsal studio. Dramatic lighting set the stage for an eventful evening, but there was [...]]]></description>
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		<title>Saskatoon&#8230;.Eat Your Animals!</title>
		<link>http://hotdishreview.com/2010/03/saskatoon-eat-your-animals/</link>
		<comments>http://hotdishreview.com/2010/03/saskatoon-eat-your-animals/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 21:54:30 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[elk]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1534</guid>
		<description><![CDATA[At the close of the Winter Olympics in Canada, what could be more appropriate than dining at Saskatoon, a new restaurant specializing in wild game from the Northwest. I sorta expected the staff to say &#8220;ay?&#8221; at the end of every question&#8230;&#8221;having wild boar tonight, ay?&#8221; LG and I arrived hungry for some meat! I [...]]]></description>
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