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	<title>Hot Dish Review &#187; sustainable</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Goin&#8217; Coastal Coming Soon</title>
		<link>http://hotdishreview.com/2010/06/goin-coastal-coming-soon/</link>
		<comments>http://hotdishreview.com/2010/06/goin-coastal-coming-soon/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 17:28:18 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3183</guid>
		<description><![CDATA[FROM JULIA at THE REYNOLDS GROUP (plus, I drive by it every day!) Sustainable Seafood Joint Comes to the Virginia Highland Neighborhood Second Location of Goin’ Coastal to Open in Popular Midtown Atlanta Neighborhood this July ATLANTA (June 24, 2010)–Goin’ Coastal executive chef and co-owner Zach Kell and co-owner Seth Hendricks will introduce the second [...]]]></description>
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		<title>Miller Union Opens</title>
		<link>http://hotdishreview.com/2009/11/miller-union-opens/</link>
		<comments>http://hotdishreview.com/2009/11/miller-union-opens/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 17:59:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[local produce]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[Westside]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=595</guid>
		<description><![CDATA[From Mary Reynold&#8217;s PR machine: (HotDish Note&#8230;.How many restaurants can be based upon sustainable local produce? I have not visited Miller Union, yet, so this is not an endorsement, just news folks. If you have tried it, let me know what you think!) Miller Union Now Serves a Seasonal Harvest on Atlanta’s Westside Atlanta restaurant [...]]]></description>
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		<title>The Terrace at The Ellis Hotel</title>
		<link>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/</link>
		<comments>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:03:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[grass-fed beef]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Ellis Hotel]]></category>

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		<description><![CDATA[Upscale boutique hotels are springing up all over Atlanta, from midtown&#8217;s Georgian Terrace to the newly renovated Ellis Hotel downtown. Each one has a restaurant that serves the hotel guests breakfast, lunch, and dinner. It would seem as though that alone would provide automatic success to these restaurants, however, it isn&#8217;t enough to serve out-of-town [...]]]></description>
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