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	<title>Hot Dish Review &#187; steak</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Holiday Surf ‘n’ Turf</title>
		<link>http://hotdishreview.com/2012/01/holiday-surf-%e2%80%98n%e2%80%99-turf/</link>
		<comments>http://hotdishreview.com/2012/01/holiday-surf-%e2%80%98n%e2%80%99-turf/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 20:43:51 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11121</guid>
		<description><![CDATA[Remember when the holidays were a time to relax with family and friends? That&#8217;s right&#8230;.when you were a child. After that, it&#8217;s all financial hardship and stress. Once family time was over, B and I had a chance to exchange gifts and enjoy some adult beverages and conversation. A bottle of Gloria Ferrar Brut started [...]]]></description>
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		<title>Martinis and Meat</title>
		<link>http://hotdishreview.com/2011/11/martinis-and-meat/</link>
		<comments>http://hotdishreview.com/2011/11/martinis-and-meat/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 17:03:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10819</guid>
		<description><![CDATA[LC likes martinis, or shall I say, he likes vodka shaken with olive juice served in a martini glass, because we all know a real martini is made with gin. I like real martinis. Bombay Sapphire, dry, straight up, with 3 olives. Either way, the only place in town that serves a martini properly is [...]]]></description>
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		<title>Agave Delivers the Heat!</title>
		<link>http://hotdishreview.com/2011/10/agave-delivers-the-heat/</link>
		<comments>http://hotdishreview.com/2011/10/agave-delivers-the-heat/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 13:24:46 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10610</guid>
		<description><![CDATA[A week before AD&#8217;s visit, I ran across a coupon for Agave, one of her favorite restaurants in Atlanta, and one that I&#8217;ve often mentioned to LC, but never visited with him. It was a sign. Now was my chance to revisit this Southwestern staple. AD arrived with her former colleague DR, finding us already [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pottery House Cafe &amp; Grille</title>
		<link>http://hotdishreview.com/2011/08/pottery-house-cafe-grille/</link>
		<comments>http://hotdishreview.com/2011/08/pottery-house-cafe-grille/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 00:26:22 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Asian salad]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[fried pickles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9826</guid>
		<description><![CDATA[The first couple of days in Pigeon Forge were a whirlwind of Chinese acrobats, crazy rides, and of course, stampeding buffalo. When the dust settled, we noticed a lovely restaurant and inn perched along the river. It was part of The Old Mill Square, along with a gift shop, candy store, toy store, and creamery. [...]]]></description>
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		<title>Soundtable Disappoints, Then Recovers</title>
		<link>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/</link>
		<comments>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 21:49:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9489</guid>
		<description><![CDATA[Over a month after the actual day, B and I finally got together for her birthday dinner. We decided on The Sound Table for a variety of reasons, including a chance to visit with owner Darren and savor their kickass Brussels sprouts. The concept of dinner upstairs, drinks and dancing downstairs has shifted a bit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New! Fine Dining at Viande Rouge</title>
		<link>http://hotdishreview.com/2011/06/fine-dining-otp-at-viande-rouge/</link>
		<comments>http://hotdishreview.com/2011/06/fine-dining-otp-at-viande-rouge/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 04:36:15 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9272</guid>
		<description><![CDATA[It&#8217;s hard to get me to dine outside the perimeter. However, when one of my dearest friends, Billy Gray, had a grand opening party at his (along with two partners, including the chef) new restaurant in Johns Creek, I was excited to check it out. LC is an OTP expert so we found the place [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beacon Awards Banquet For Civil Rights</title>
		<link>http://hotdishreview.com/2011/05/beacon-awards-banquet-for-civil-rights/</link>
		<comments>http://hotdishreview.com/2011/05/beacon-awards-banquet-for-civil-rights/#comments</comments>
		<pubDate>Sat, 28 May 2011 15:06:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9050</guid>
		<description><![CDATA[Baseball is more than just sport. It has proven to be a pivotal force in the history of our country, putting African Americans in positions of adoration and respect at a time when discrimination was commonplace. Working closely with the Atlanta Braves, my company was invited to attend the Major League Baseball Beacon Awards that [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/05/beacon-awards-banquet-for-civil-rights/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lake Lanier’s Best Kept Secret</title>
		<link>http://hotdishreview.com/2011/04/lake-lanier%e2%80%99s-best-kept-secret/</link>
		<comments>http://hotdishreview.com/2011/04/lake-lanier%e2%80%99s-best-kept-secret/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 23:50:30 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8417</guid>
		<description><![CDATA[Lake Lanier Islands has a reputation for family fun&#8230;.nothing fancy. There is a water park, and a casual restaurant at Sunset Cove, where all the houseboats pull up to party. But there&#8217;s another side to Lake Lanier, its resort called Legacy Lodge. Gorgeous views, golf, a spa, and fine dining are making this resort the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sound Table&#8230;.Keeping it Offbeat</title>
		<link>http://hotdishreview.com/2011/01/sound-table-keeping-it-offbeat/</link>
		<comments>http://hotdishreview.com/2011/01/sound-table-keeping-it-offbeat/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 00:04:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[hanger steak]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sunchoke]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7010</guid>
		<description><![CDATA[Months following our first visit to The Sound Table, B and I stopped in for a late dinner after our official Christmas celebration&#8230;.yes, two weeks late. We chatted with owner Darren Carr, then took the only table available to find an (almost) entirely revamped menu, due to new chef Brendan Keenan. Chef Shane Devereux developed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Deja Vu at Cafe on the Avenue</title>
		<link>http://hotdishreview.com/2010/12/deja-vu-at-cafe-on-the-avenue/</link>
		<comments>http://hotdishreview.com/2010/12/deja-vu-at-cafe-on-the-avenue/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 21:14:02 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6440</guid>
		<description><![CDATA[Like last Thanksgiving with my folks, we went to dinner at Cafe on the Avenue again. Another case of deja vu, we were seated at the same table and ordered practically the same thing. It&#8217;s a charming, cozy cafe in a renovated house set among antique stores and gift shops. Seems like the sort of [...]]]></description>
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