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	<title>Hot Dish Review &#187; spaetzle</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Downtown Schnitzel</title>
		<link>http://hotdishreview.com/2012/04/downtown-schnitzel/</link>
		<comments>http://hotdishreview.com/2012/04/downtown-schnitzel/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 13:25:05 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[spaetzle]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12176</guid>
		<description><![CDATA[German food is not the most popular world cuisine. Personally, I love it&#8230;.but I was born in Frankfurt. For those of us in Atlanta, it&#8217;s a quick drive to the faux Bavarian village of Helen in north Georgia for an occassional schnitzel fix. During Oktoberfest, we often visit to celebrate with men in lederhosen (and [...]]]></description>
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		<title>Germany’s Answer to Frozen Entrees</title>
		<link>http://hotdishreview.com/2011/04/germany%e2%80%99s-answer-to-frozen-entrees/</link>
		<comments>http://hotdishreview.com/2011/04/germany%e2%80%99s-answer-to-frozen-entrees/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 12:38:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[frozen entrees]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[spaetzle]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8773</guid>
		<description><![CDATA[Without Omi to make schweinebraten, me and my Mom had to be creative when it came to food. Meal times are reversed in Germany. They eat the bigger, hot meal for lunch and have a simple supper of bread, meats, and cheeses in the evening. Having stocked up on camembert, schinken, und brot for dinner, [...]]]></description>
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		<title>Old Bavaria Inn&#8230;.Helen, GA</title>
		<link>http://hotdishreview.com/2011/04/old-bavaria-inn-helen-ga/</link>
		<comments>http://hotdishreview.com/2011/04/old-bavaria-inn-helen-ga/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 12:35:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[Helen]]></category>
		<category><![CDATA[knockwurst]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spaetzle]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1660</guid>
		<description><![CDATA[While I was in Germany, I thought I would rerun a few posts on Helen, North Georgia&#8217;s faux Bavarian village! Prost! This restaurant is an old standby in Helen. I&#8217;ve eaten there dozens of times&#8230;.with my Mom, with friends, take-out. Only today did I realize it is not Old Bavarian Inn, but rather Old Bavaria [...]]]></description>
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		<title>Mussels at Top Flr</title>
		<link>http://hotdishreview.com/2010/04/mussels-at-top-flr/</link>
		<comments>http://hotdishreview.com/2010/04/mussels-at-top-flr/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 00:24:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spaetzle]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[A few days ago I found myself at Top Flr once again. TL met me at the bar where we shared some laughs and a few glasses of wine&#8230;.Easton zin for me and a cab for her. And, of course, we ate. Although the menu has undergone a few tweaks recently, I am still very [...]]]></description>
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