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	<title>Hot Dish Review &#187; southern</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>New Fangled Southern at JCT Kitchen</title>
		<link>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/</link>
		<comments>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 23:54:44 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp 'n' grits]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9376</guid>
		<description><![CDATA[Friday night LC and I found the dining room at JCT Kitchen jam packed, despite the torrential downpour and severe thunderstorm warning. We had an evening to ourselves and wanted to enjoy a nice adult meal at a cool place. Surprisingly, I had never made it to JCT before. It was one of the first [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Yeller Squash</title>
		<link>http://hotdishreview.com/2011/05/yeller-squash/</link>
		<comments>http://hotdishreview.com/2011/05/yeller-squash/#comments</comments>
		<pubDate>Thu, 12 May 2011 13:12:03 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5071</guid>
		<description><![CDATA[It&#8217;s that time of year again! This post is dedicated to my friend Scott at Hairology, LOL.Yep, I&#8217;m Southern. You wouldn&#8217;t guess it from my accent or from the tell-tale shotgun under my bed. No, you&#8217;d be hard-pressed to figure that one out until&#8230;. Until someone brings up food. Specifically, the proper way to prepare [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Summer Visit to Miller Union</title>
		<link>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/</link>
		<comments>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 13:25:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried okra]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4181</guid>
		<description><![CDATA[When anyone asks my opinion on the best new restaurant in Atlanta, I invariably say Miller Union. Not only for its cool yet comfortable atmosphere but for its fresher than fresh local produce and chef Satterfield&#8217;s creative takes on simple Southern dishes. I fell in love with Miller Union on my first visit with B, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Okra From the Garden!</title>
		<link>http://hotdishreview.com/2010/06/fried-okra-from-the-garden/</link>
		<comments>http://hotdishreview.com/2010/06/fried-okra-from-the-garden/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 15:06:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3223</guid>
		<description><![CDATA[OK, it was not from my garden or even my parents&#8217; garden, but it grew somewhere in the US, presumably in a garden. Publix had this packaged okra, vibrant and fresh. I grew up eating okra, in gumbo or fried&#8230;.love it! My parents are growing okra too, in addition to zucchini, tomatoes, green beans, squash, [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/06/fried-okra-from-the-garden/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Green Tomatoes at The Nook</title>
		<link>http://hotdishreview.com/2010/06/fried-green-tomatoes-at-the-nook/</link>
		<comments>http://hotdishreview.com/2010/06/fried-green-tomatoes-at-the-nook/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 22:18:29 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2943</guid>
		<description><![CDATA[I love fried green tomatoes, however, I rarely eat them. Here&#8217;s why&#8230;.most restaurants serve them as an appetizer, all gussied up with bullshit like aioli or goat cheese or whatever. That&#8217;s why my very first blog post was a Knuckle Sandwich on this very subject. Fried green tomatoes are a vegetable, a side dish like [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Grits Offer at Dogwood!</title>
		<link>http://hotdishreview.com/2010/05/great-grits-offer-at-dogwood/</link>
		<comments>http://hotdishreview.com/2010/05/great-grits-offer-at-dogwood/#comments</comments>
		<pubDate>Mon, 10 May 2010 16:21:57 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2410</guid>
		<description><![CDATA[Here&#8217;s an ironic post&#8230;.me telling you to go get some grits! Historically, not my favorite food. In fact, although I grew up in Tennessee (honey, I mean in the woods!) I never tried grits until me and my Mom got them at Denny&#8217;s in Palm Springs, of all places. They came with our breakfasts of [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Dogwood&#8230;.Southern Style</title>
		<link>http://hotdishreview.com/2010/03/dogwood-southernish-style/</link>
		<comments>http://hotdishreview.com/2010/03/dogwood-southernish-style/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 14:40:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1847</guid>
		<description><![CDATA[I&#8217;m a Southern girl. Sorta. My Mom is German, my Dad is American and I grew up in a small town in Tennessee. Although my Dad&#8217;s family was poor, they ate remarkably healthy. They grew what they ate&#8230;.green beans, corn, squash, tomatoes, everything. The chickens that ran around the coop could easily end up on [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/03/dogwood-southernish-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Empire State So. to Open Spring 2010</title>
		<link>http://hotdishreview.com/2009/09/empire-state-so-to-open-spring-2010/</link>
		<comments>http://hotdishreview.com/2009/09/empire-state-so-to-open-spring-2010/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 17:22:34 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Empire State So.]]></category>
		<category><![CDATA[Hugh Acheson]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=186</guid>
		<description><![CDATA[Exciting news from the PR Goddesses at Mary Reynolds: Chef Acheson to launch contemporary meat ‘n’ three in Midtown’s 999 Peachtree Atlanta, GA – September 16, 2009 – Real estate investment firm Jamestown proudly announces today that they have executed a lease with award-winning Chef Hugh Acheson to launch his first Atlanta restaurant at 999 [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/09/empire-state-so-to-open-spring-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Green Tomatoes</title>
		<link>http://hotdishreview.com/2009/08/fried-green-tomatoes/</link>
		<comments>http://hotdishreview.com/2009/08/fried-green-tomatoes/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 01:28:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Knuckle Sandwich]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=14</guid>
		<description><![CDATA[Nothing gets my dander up like the &#8220;mishandling&#8221; of fried green tomatoes.  I grew up in Tennessee and LOVE fried green tomatoes.  What pinches my nerve is how they are served in restaurants&#8230;.topped with crumbled goat cheese, drizzled with aioli, gussied up like hookers on Ponce. Let me make this very clear:  fried green tomatoes [...]]]></description>
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		<slash:comments>2</slash:comments>
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