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	<title>Hot Dish Review &#187; shrimp</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Red Lobster….a Christmas Eve Tradition</title>
		<link>http://hotdishreview.com/2011/12/red-lobster%e2%80%a6-a-christmas-eve-tradition-2/</link>
		<comments>http://hotdishreview.com/2011/12/red-lobster%e2%80%a6-a-christmas-eve-tradition-2/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 15:30:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6870</guid>
		<description><![CDATA[Ditto for 2011&#8230;. There was a time when Red Lobster was almost fine dining. On weekends the lobby would be full of men wearing suits, waiting for a table with their families, their wives dressed in skirts, well-behaved children in tow. Well, those days are gone my friend! Foul-mouthed unkempt white trash was the standard [...]]]></description>
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		<title>Leisurely Dining at Cafe 640</title>
		<link>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/</link>
		<comments>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 14:49:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10591</guid>
		<description><![CDATA[During her visit, AD and I packed a year&#8217;s worth of drama in a week. Before taking her to the airport, we decided to find a restaurant nearby with a patio so we could enjoy the sunny day with a touch of Fall in the air, and enjoy a casual lunch while rehashing the events [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nava Nails It</title>
		<link>http://hotdishreview.com/2011/10/nava-nails-it/</link>
		<comments>http://hotdishreview.com/2011/10/nava-nails-it/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 22:04:29 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster soft taco]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9516</guid>
		<description><![CDATA[More Southwestern love&#8230;. Nava is like an old friend. I think about visiting yet rarely get a chance. But when I do, I&#8217;m reminded of why I love her. She is consistent. Sure, menus that constantly evolve showcase a chef&#8217;s creativity, but there is something to be said for perfect duplication. You can count on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Agave Delivers the Heat!</title>
		<link>http://hotdishreview.com/2011/10/agave-delivers-the-heat/</link>
		<comments>http://hotdishreview.com/2011/10/agave-delivers-the-heat/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 13:24:46 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10610</guid>
		<description><![CDATA[A week before AD&#8217;s visit, I ran across a coupon for Agave, one of her favorite restaurants in Atlanta, and one that I&#8217;ve often mentioned to LC, but never visited with him. It was a sign. Now was my chance to revisit this Southwestern staple. AD arrived with her former colleague DR, finding us already [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Attack of the Killer Salad at Sharky’s</title>
		<link>http://hotdishreview.com/2011/09/attack-of-the-killer-salad-at-sharky%e2%80%99s/</link>
		<comments>http://hotdishreview.com/2011/09/attack-of-the-killer-salad-at-sharky%e2%80%99s/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 15:12:27 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[crab legs]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[quesadilla]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10288</guid>
		<description><![CDATA[What to do&#8230;laugh or cry? LC and I had planned a little beach getaway for his birthday. We were ready to deal with the Labor Day crowds, the heat, the traffic. Yes, we were prepared for just about anything&#8230;.except a tropical storm. The cloudy skies and brisk winds were pleasant the first afternoon. We walked [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crackin&#8217; Some Legs at Goin’ Coastal!</title>
		<link>http://hotdishreview.com/2011/09/crackin-some-legs-at-goin%e2%80%99-coastal/</link>
		<comments>http://hotdishreview.com/2011/09/crackin-some-legs-at-goin%e2%80%99-coastal/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 20:42:18 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornbread pudding]]></category>
		<category><![CDATA[crab legs]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5371</guid>
		<description><![CDATA[Dear HotDish readers, I have been a slacker with the blog! I have a new job at Cooper Global Transportation (like us on Facebook!) and have been travelling a lot, too. So please forgive me as I re-post a few old favorites as B and I are headed to the Hangout! Hospitality. That is the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calhoun’s on The River….Knoxville</title>
		<link>http://hotdishreview.com/2011/08/calhoun%e2%80%99s-on-the-river%e2%80%a6-knoxville/</link>
		<comments>http://hotdishreview.com/2011/08/calhoun%e2%80%99s-on-the-river%e2%80%a6-knoxville/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 22:39:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9800</guid>
		<description><![CDATA[This is my Summer for roadtrips. From Orlando to Louisville to Pigeon Forge, we&#8217;ve put some serious miles on the Hotdishmobile, making several interesting stops along the way. One such stop was in Knoxville, driving back from Dollywood. LC had lived there briefly and was familiar with the city, especially the area around the University [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Smokies&#8230;.From Fried Cheese to Flapjacks</title>
		<link>http://hotdishreview.com/2011/07/the-smokies-from-fried-cheese-to-flapjacks/</link>
		<comments>http://hotdishreview.com/2011/07/the-smokies-from-fried-cheese-to-flapjacks/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 21:26:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9824</guid>
		<description><![CDATA[LC and I arrived in Pigeon Forge in the Smoky Mountains late Saturday and met up with his daughter little T and her aunt DC, her daughter little A, and lifelong friend C at Cirque de Chine, a Chinese acrobatic show&#8230;.a poor man&#8217;s Cirque de Soleil, after which we had a late dinner at TGI [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Shrimp in The Hood</title>
		<link>http://hotdishreview.com/2011/07/shrimp-in-the-hood/</link>
		<comments>http://hotdishreview.com/2011/07/shrimp-in-the-hood/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 14:12:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9774</guid>
		<description><![CDATA[LC and I have made a habit of dining at Goin&#8217; Coastal. It is easy, the staff is extra friendly, and the food is always satisfying. More often than not we sit at the bar and get a pound of steamed shrimp, seasoned just right, ready to peel and eat. We&#8217;ll also get a side [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Weird Visit to Nacoochee Grill</title>
		<link>http://hotdishreview.com/2011/07/a-weird-visit-to-nacoochee-grill/</link>
		<comments>http://hotdishreview.com/2011/07/a-weird-visit-to-nacoochee-grill/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 21:22:54 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9675</guid>
		<description><![CDATA[Nacoochee Grill is one of those restaurants where I&#8217;ve eaten dozens of times. It is located in Helen, Georgia, where my parents live part-time and at least one of them has accompanied me on each of those visits. Sometimes a friend of mine, or theirs, joined us, but my last meal there was with LC [...]]]></description>
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