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	<title>Hot Dish Review &#187; shrimp</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Birthday Bongos at Bhojanic</title>
		<link>http://hotdishreview.com/2012/05/birthday-bongos-at-bhojanic/</link>
		<comments>http://hotdishreview.com/2012/05/birthday-bongos-at-bhojanic/#comments</comments>
		<pubDate>Thu, 17 May 2012 14:24:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken tikka masala]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[ethnic food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12578</guid>
		<description><![CDATA[Bhojanic is just around the corner from B&#8217;s house, so she has become a regular, especially since the owners have started showcasing live music on Wednesday nights. Gauruv, one of the owners, is a musician, and can often be found sitting behind his bongos, playing with several of the acoustic bands that have performed there. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Low Country Boil…on a High-Brow Houseboat</title>
		<link>http://hotdishreview.com/2012/04/low-country-boil%e2%80%a6on-a-high-brow-houseboat/</link>
		<comments>http://hotdishreview.com/2012/04/low-country-boil%e2%80%a6on-a-high-brow-houseboat/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 14:18:03 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12277</guid>
		<description><![CDATA[What&#8217;s better than a low country boil with all the fixin&#8217;s? A low country boil on a luxury houseboat! Last Saturday was the inaugural voyage of Goin&#8217; Coastal&#8217;s Sunset Cruise. The weather was perfect, and the shrimp were boilin&#8217;. As the houseboat left the dock, guests mingled and relaxed with a glass of wine or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buckhead Safari at 10 Degrees South</title>
		<link>http://hotdishreview.com/2012/04/buckhead-safari-at-10-degrees-south/</link>
		<comments>http://hotdishreview.com/2012/04/buckhead-safari-at-10-degrees-south/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 00:46:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12233</guid>
		<description><![CDATA[South African cooking is foreign to most of us. A fusion of European, Malaysian, and native African dishes, their unique cuisine is exotic and soulful. Spicy peri-peri sauce, sweet chutneys, and curries compliment grilled meats and fish. LC and I had the pleasure to dine there recently as guests of the owner. Our evening got [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shrimp in The Hood</title>
		<link>http://hotdishreview.com/2012/03/shrimp-in-the-hood/</link>
		<comments>http://hotdishreview.com/2012/03/shrimp-in-the-hood/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 19:12:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9774</guid>
		<description><![CDATA[LC and I have made a habit of dining at Goin&#8217; Coastal. It is easy, the staff is extra friendly, and the food is always satisfying. More often than not we sit at the bar and get a pound of steamed shrimp, seasoned just right, ready to peel and eat. We&#8217;ll also get a side [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tequila &amp; Tacos in Cabo</title>
		<link>http://hotdishreview.com/2012/02/tequila-tacos-in-cabo/</link>
		<comments>http://hotdishreview.com/2012/02/tequila-tacos-in-cabo/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 16:11:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3386</guid>
		<description><![CDATA[Please enjoy my Mexican reruns as LC and I bask in the sun on the beach! Arriving at Capella Pedregal around 1pm last Thursday, B and I quickly made our way to the swim-up bar in front of one of the resort&#8217;s restaurants, Don Manuel&#8217;s. I say quickly, but first we had to assess our [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Fat Thursday at Pappadeaux</title>
		<link>http://hotdishreview.com/2012/02/fat-thursday-at-pappadeaux/</link>
		<comments>http://hotdishreview.com/2012/02/fat-thursday-at-pappadeaux/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 23:02:47 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11357</guid>
		<description><![CDATA[I&#8217;m a food snob, so it will come as no surprise that I try to avoid chains much like I avoid sick people and crying babies. I cringe at the thought of thousands of containers of &#8220;product&#8221; distributed to restaurants nationwide, containing identicle crab cakes, egg rolls, frozen cheesecakes. But sometimes dining at a chain [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2012/02/fat-thursday-at-pappadeaux/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lobster….a Christmas Eve Tradition</title>
		<link>http://hotdishreview.com/2011/12/red-lobster%e2%80%a6-a-christmas-eve-tradition-2/</link>
		<comments>http://hotdishreview.com/2011/12/red-lobster%e2%80%a6-a-christmas-eve-tradition-2/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 15:30:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6870</guid>
		<description><![CDATA[Ditto for 2011&#8230;. There was a time when Red Lobster was almost fine dining. On weekends the lobby would be full of men wearing suits, waiting for a table with their families, their wives dressed in skirts, well-behaved children in tow. Well, those days are gone my friend! Foul-mouthed unkempt white trash was the standard [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/12/red-lobster%e2%80%a6-a-christmas-eve-tradition-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leisurely Dining at Cafe 640</title>
		<link>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/</link>
		<comments>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 14:49:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10591</guid>
		<description><![CDATA[During her visit, AD and I packed a year&#8217;s worth of drama in a week. Before taking her to the airport, we decided to find a restaurant nearby with a patio so we could enjoy the sunny day with a touch of Fall in the air, and enjoy a casual lunch while rehashing the events [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nava Nails It</title>
		<link>http://hotdishreview.com/2011/10/nava-nails-it/</link>
		<comments>http://hotdishreview.com/2011/10/nava-nails-it/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 22:04:29 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster soft taco]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9516</guid>
		<description><![CDATA[More Southwestern love&#8230;. Nava is like an old friend. I think about visiting yet rarely get a chance. But when I do, I&#8217;m reminded of why I love her. She is consistent. Sure, menus that constantly evolve showcase a chef&#8217;s creativity, but there is something to be said for perfect duplication. You can count on [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/10/nava-nails-it/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Agave Delivers the Heat!</title>
		<link>http://hotdishreview.com/2011/10/agave-delivers-the-heat/</link>
		<comments>http://hotdishreview.com/2011/10/agave-delivers-the-heat/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 13:24:46 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10610</guid>
		<description><![CDATA[A week before AD&#8217;s visit, I ran across a coupon for Agave, one of her favorite restaurants in Atlanta, and one that I&#8217;ve often mentioned to LC, but never visited with him. It was a sign. Now was my chance to revisit this Southwestern staple. AD arrived with her former colleague DR, finding us already [...]]]></description>
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		<slash:comments>0</slash:comments>
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