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	<title>Hot Dish Review &#187; short ribs</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Goodbye to Bluepointe&#8217;s Magic Lobster</title>
		<link>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/</link>
		<comments>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:19:17 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<category><![CDATA[calamari]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[creme brulee]]></category>
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		<category><![CDATA[edamame]]></category>
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		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[wontons]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3085</guid>
		<description><![CDATA[A sad goodbye to the scene of much debauchery&#8230;. It&#8217;s hard to believe I haven&#8217;t reviewed Bluepointe until now. The restaurant is an Atlanta staple and the scene of so many memorable (and crazy!) evenings. Like crashing (former) Dallas Maverick&#8217;s Steve Nash&#8217;s private birthday bash upstairs and my own private birthday bash several years later, [...]]]></description>
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		<title>Meet, Eat, Tweet!</title>
		<link>http://hotdishreview.com/2011/10/meet-eat-tweet/</link>
		<comments>http://hotdishreview.com/2011/10/meet-eat-tweet/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 22:49:11 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
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		<category><![CDATA[short ribs]]></category>
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		<guid isPermaLink="false">http://hotdishreview.com/?p=10587</guid>
		<description><![CDATA[Last night, a group of food bloggers descended on four Midtown restaurants that will be dishing up samples at the 10th annual Taste of Atlanta, October 22nd and 23rd. When I was contacted by event founder, Dale DeSena, I was excited, not only to be invited to participate, but also because my company, Cooper Global [...]]]></description>
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		<title>LeVigne at Montaluce Winery</title>
		<link>http://hotdishreview.com/2010/05/levigne-at-montaluce-winery/</link>
		<comments>http://hotdishreview.com/2010/05/levigne-at-montaluce-winery/#comments</comments>
		<pubDate>Thu, 27 May 2010 21:01:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pear tart]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2706</guid>
		<description><![CDATA[After our enlightening educational tour of the winery with Bill, B and I chose to be seated on the beautiful deck outside at the restaurant, LeVigne, just next door to the tasting room. Views of the vineyard provided a stunning backdrop for our meal. Chef Steven Hartman creates a special Sunday Supper menu each week. [...]]]></description>
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		<title>Serpas True Food</title>
		<link>http://hotdishreview.com/2009/11/serpas-true-food/</link>
		<comments>http://hotdishreview.com/2009/11/serpas-true-food/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 16:10:31 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dressing]]></category>
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		<category><![CDATA[Serpas]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=625</guid>
		<description><![CDATA[It has been a while since I&#8217;ve dined at Serpas, so I was thrilled to get a chance to go with AD, on her last night in Atlanta, accompanied by her injured dude NC. The restaurant was packed at 8:45 on a Friday night. Modern industrial chic describes the space, with a huge mural of [...]]]></description>
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