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	<title>Hot Dish Review &#187; salmon</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Two Urban Licks Still Kickin’!</title>
		<link>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/</link>
		<comments>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:15:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8909</guid>
		<description><![CDATA[After a busy week of work and travel a casual dinner close to home was just what the doctor ordered. It had been a coon&#8217;s age since I&#8217;d eaten at Two Urban Licks. With so many new trendy spots opening each month, revisiting old favorites often ends up on the back burner. LC and I [...]]]></description>
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		<title>Downtown Lunch at Peasant Bistro</title>
		<link>http://hotdishreview.com/2011/11/downtown-lunch-at-peasant-bistro/</link>
		<comments>http://hotdishreview.com/2011/11/downtown-lunch-at-peasant-bistro/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:15:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp 'n' grits]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10955</guid>
		<description><![CDATA[I have an aversion to meetings&#8230;.sales meetings, strategy meetings, meetings to decide when to have more meetings. But I love lunch meetings. Food opens the door to discussion, to finding common ground. Lunch meetings are productive, and sometimes downright delicious. Although I live nearby, I&#8217;m guilty of avoiding downtown Atlanta due to my fear of [...]]]></description>
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		<title>Paper Mill Grill&#8230;.Dining in The Burbs</title>
		<link>http://hotdishreview.com/2011/11/paper-mill-grill-dining-in-the-burbs/</link>
		<comments>http://hotdishreview.com/2011/11/paper-mill-grill-dining-in-the-burbs/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 16:11:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp 'n' grits]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10852</guid>
		<description><![CDATA[I don&#8217;t get out much&#8230;.out of the city, that is. But recently, LC and I had the pleasure of dining out with his cousin and his wife in their neck of the woods. It&#8217;s not that I think restaurants in the suburbs are inferior, it&#8217;s simply a matter of convenience, or inconvenience. When there are [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flying High at The 57th Fighter Group Restaurant</title>
		<link>http://hotdishreview.com/2011/10/flying-high-at-the-57th-fighter-group-restaurant/</link>
		<comments>http://hotdishreview.com/2011/10/flying-high-at-the-57th-fighter-group-restaurant/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 17:19:34 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7386</guid>
		<description><![CDATA[Atlanta&#8217;s dining scene is diverse to say the least, from Buford Highway&#8217;s ethnic dives to the new farm-to-table concepts. Beyond the hotspots, however, there are those that fly under the radar&#8230;..literally. The 57th Fighter Group Restaurant, located right next to Dekalb-Peachtree Airport (PDK), has been there since 1981, but many folks have never heard of [...]]]></description>
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		<title>Soundtable Disappoints, Then Recovers</title>
		<link>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/</link>
		<comments>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 21:49:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9489</guid>
		<description><![CDATA[Over a month after the actual day, B and I finally got together for her birthday dinner. We decided on The Sound Table for a variety of reasons, including a chance to visit with owner Darren and savor their kickass Brussels sprouts. The concept of dinner upstairs, drinks and dancing downstairs has shifted a bit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lunch Al Fresco at Seasons 52</title>
		<link>http://hotdishreview.com/2011/03/light-lunch-at-the-original-seasons-52/</link>
		<comments>http://hotdishreview.com/2011/03/light-lunch-at-the-original-seasons-52/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 23:11:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7963</guid>
		<description><![CDATA[After spending a day at Universal Studios and Islands of Adventure in Orlando riding roller coasters like two hyperactive teenagers, LC and I made an early evening of it, getting plenty of rest in preparation for our long drive home the next day. Before we hit the highway, we had a lovely lunch with a [...]]]></description>
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		<title>A Seductive Evening at Tantra</title>
		<link>http://hotdishreview.com/2011/02/a-seductive-evening-at-tantra/</link>
		<comments>http://hotdishreview.com/2011/02/a-seductive-evening-at-tantra/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:14:43 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7446</guid>
		<description><![CDATA[The expectations that come with a name like Tantra are hard to ignore&#8230;.dining there would be a sensual experience. But just how sexy can food be? Sure, there would be raw oysters and cocktails with tantilizing names like the Forbidden Fruit. The space was dimly lit, as expected. Red velvet banquettes and chairs&#8230;.check. Kama Sutra-esque [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mom&#8217;s Birthday Dinner at Nacoochee Grill</title>
		<link>http://hotdishreview.com/2010/06/moms-birthday-dinner-at-nacoochee-grill/</link>
		<comments>http://hotdishreview.com/2010/06/moms-birthday-dinner-at-nacoochee-grill/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 15:24:18 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2867</guid>
		<description><![CDATA[We have eaten at Nacoochee Grill in Helen many times since it opened about seven years ago. It has undergone a few minor menu changes but has remained relatively true to its original concept&#8230;.Southern cuisine with uptown flair. Set inside a renovated house, Nacoochee makes guests feel at home. Light green walls and country casual [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>LeVigne at Montaluce Winery</title>
		<link>http://hotdishreview.com/2010/05/levigne-at-montaluce-winery/</link>
		<comments>http://hotdishreview.com/2010/05/levigne-at-montaluce-winery/#comments</comments>
		<pubDate>Thu, 27 May 2010 21:01:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pear tart]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2706</guid>
		<description><![CDATA[After our enlightening educational tour of the winery with Bill, B and I chose to be seated on the beautiful deck outside at the restaurant, LeVigne, just next door to the tasting room. Views of the vineyard provided a stunning backdrop for our meal. Chef Steven Hartman creates a special Sunday Supper menu each week. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mussels at Top Flr</title>
		<link>http://hotdishreview.com/2010/04/mussels-at-top-flr/</link>
		<comments>http://hotdishreview.com/2010/04/mussels-at-top-flr/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 00:24:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spaetzle]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2253</guid>
		<description><![CDATA[A few days ago I found myself at Top Flr once again. TL met me at the bar where we shared some laughs and a few glasses of wine&#8230;.Easton zin for me and a cab for her. And, of course, we ate. Although the menu has undergone a few tweaks recently, I am still very [...]]]></description>
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