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	<title>Hot Dish Review &#187; salad</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Goodbye to Bluepointe&#8217;s Magic Lobster</title>
		<link>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/</link>
		<comments>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:19:17 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[wontons]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3085</guid>
		<description><![CDATA[A sad goodbye to the scene of much debauchery&#8230;. It&#8217;s hard to believe I haven&#8217;t reviewed Bluepointe until now. The restaurant is an Atlanta staple and the scene of so many memorable (and crazy!) evenings. Like crashing (former) Dallas Maverick&#8217;s Steve Nash&#8217;s private birthday bash upstairs and my own private birthday bash several years later, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Holiday Surf ‘n’ Turf</title>
		<link>http://hotdishreview.com/2012/01/holiday-surf-%e2%80%98n%e2%80%99-turf/</link>
		<comments>http://hotdishreview.com/2012/01/holiday-surf-%e2%80%98n%e2%80%99-turf/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 20:43:51 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11121</guid>
		<description><![CDATA[Remember when the holidays were a time to relax with family and friends? That&#8217;s right&#8230;.when you were a child. After that, it&#8217;s all financial hardship and stress. Once family time was over, B and I had a chance to exchange gifts and enjoy some adult beverages and conversation. A bottle of Gloria Ferrar Brut started [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Red Lobster….a Christmas Eve Tradition</title>
		<link>http://hotdishreview.com/2011/12/red-lobster%e2%80%a6-a-christmas-eve-tradition-2/</link>
		<comments>http://hotdishreview.com/2011/12/red-lobster%e2%80%a6-a-christmas-eve-tradition-2/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 15:30:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6870</guid>
		<description><![CDATA[Ditto for 2011&#8230;. There was a time when Red Lobster was almost fine dining. On weekends the lobby would be full of men wearing suits, waiting for a table with their families, their wives dressed in skirts, well-behaved children in tow. Well, those days are gone my friend! Foul-mouthed unkempt white trash was the standard [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quinones Room at Baccanalia</title>
		<link>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/</link>
		<comments>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 17:22:24 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6573</guid>
		<description><![CDATA[A lovely dinner&#8230;. Pour a glass of wine, sit back and relax folks&#8230;.this is gonna take a while. Nine courses with wine pairings plus a couple of &#8220;gifts from the chef&#8221; spanned a solid four hours. Finding the Quinones Room is somewhat of a treasure hunt&#8230;.BB and I followed the signs, walked through the breezeway, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Visit to Local Three</title>
		<link>http://hotdishreview.com/2011/12/three-local-pigs/</link>
		<comments>http://hotdishreview.com/2011/12/three-local-pigs/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 15:03:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8176</guid>
		<description><![CDATA[A holiday rerun for your enjoyment (or disappointment, whatever the case may be): Coming off a six year media love-fest, the guys at Muss &#038; Turner&#8217;s, Todd Mussman and Ryan Turner, expanded to Joel&#8217;s former space, calling it Local Three. The third partner is chef Chris Hall, a self-taught cook and Atlanta native. First, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Curried Turkey Salad</title>
		<link>http://hotdishreview.com/2011/11/curried-turkey-salad/</link>
		<comments>http://hotdishreview.com/2011/11/curried-turkey-salad/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 21:59:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6597</guid>
		<description><![CDATA[L-tryptophan coma, round 2: If you&#8217;re like me, you&#8217;ve got some leftover turkey from Thanksgiving. Who doesn&#8217;t? I bagged up individual servings and stashed them in the freezer to use on salads (instead of chicken) and for this yummy turkey salad, adapted from a recipe for curried egg salad that I found in one of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pub Pitstop at Keegan’s</title>
		<link>http://hotdishreview.com/2011/11/pub-pitstop-at-keegan%e2%80%99s/</link>
		<comments>http://hotdishreview.com/2011/11/pub-pitstop-at-keegan%e2%80%99s/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 19:55:20 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sliders]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10905</guid>
		<description><![CDATA[You know how much I love the burbs. Working on the weekend in Kennesaw? Double the fun. After a few hours of setting up a trade show display at a school on a recent Sunday, LC and I stopped by Keegan&#8217;s Public House for a bite and a brew before heading to (I kid you [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Downtown Lunch at Peasant Bistro</title>
		<link>http://hotdishreview.com/2011/11/downtown-lunch-at-peasant-bistro/</link>
		<comments>http://hotdishreview.com/2011/11/downtown-lunch-at-peasant-bistro/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:15:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp 'n' grits]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10955</guid>
		<description><![CDATA[I have an aversion to meetings&#8230;.sales meetings, strategy meetings, meetings to decide when to have more meetings. But I love lunch meetings. Food opens the door to discussion, to finding common ground. Lunch meetings are productive, and sometimes downright delicious. Although I live nearby, I&#8217;m guilty of avoiding downtown Atlanta due to my fear of [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/11/downtown-lunch-at-peasant-bistro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Paper Mill Grill&#8230;.Dining in The Burbs</title>
		<link>http://hotdishreview.com/2011/11/paper-mill-grill-dining-in-the-burbs/</link>
		<comments>http://hotdishreview.com/2011/11/paper-mill-grill-dining-in-the-burbs/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 16:11:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp 'n' grits]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10852</guid>
		<description><![CDATA[I don&#8217;t get out much&#8230;.out of the city, that is. But recently, LC and I had the pleasure of dining out with his cousin and his wife in their neck of the woods. It&#8217;s not that I think restaurants in the suburbs are inferior, it&#8217;s simply a matter of convenience, or inconvenience. When there are [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/11/paper-mill-grill-dining-in-the-burbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Martinis and Meat</title>
		<link>http://hotdishreview.com/2011/11/martinis-and-meat/</link>
		<comments>http://hotdishreview.com/2011/11/martinis-and-meat/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 17:03:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10819</guid>
		<description><![CDATA[LC likes martinis, or shall I say, he likes vodka shaken with olive juice served in a martini glass, because we all know a real martini is made with gin. I like real martinis. Bombay Sapphire, dry, straight up, with 3 olives. Either way, the only place in town that serves a martini properly is [...]]]></description>
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		<slash:comments>0</slash:comments>
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