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	<title>Hot Dish Review &#187; rillette</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Lunching at Empire State South</title>
		<link>http://hotdishreview.com/2010/11/lunching-at-empire-state-south/</link>
		<comments>http://hotdishreview.com/2010/11/lunching-at-empire-state-south/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 22:08:00 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[rillette]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wheatberries]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5934</guid>
		<description><![CDATA[Few restaurants, other than those in hotels, serve breakfast, lunch, and dinner. That degree of service seems daunting if not a tad overly ambitious. Some restaurants, like Serpas for instance, add brunch after a successful year of dinner service. Not so for Hugh Acheson of Empire State South. Having gained notoriety in Athens for his [...]]]></description>
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		<title>Dinner Party Number 3</title>
		<link>http://hotdishreview.com/2010/10/dinner-party-number-3/</link>
		<comments>http://hotdishreview.com/2010/10/dinner-party-number-3/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 22:22:51 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[chicken rillette]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rillette]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[turnip greens]]></category>
		<category><![CDATA[wine]]></category>
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		<description><![CDATA[The Dinner Party Atlanta guys never fail to surprise, with their ingenius locations and young culinary talents coming together to create a dining experience unique to our city. In one evening they turn a bare space, warehouse, or penthouse, into the most desired of destinations, a clandestine event only twenty to thirty lucky folks are [...]]]></description>
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		<title>Abattoir Makes My Top Ten</title>
		<link>http://hotdishreview.com/2009/10/abattoir-makes-top-ten/</link>
		<comments>http://hotdishreview.com/2009/10/abattoir-makes-top-ten/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 20:15:08 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Top Ten in Atlanta]]></category>
		<category><![CDATA[Abattoir]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[rillette]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=348</guid>
		<description><![CDATA[After yet another visit, this time with a semi-rowdy group of friends actually seated in the dining room, I had to bump my neighborhood Tex-Mex fave El Taco and seedy yet surprisingly healthy Tex-Mex fave El Myr to give Abattoir a spot. Neither seriously deserved spots in the Top Ten, but I so love Mexican [...]]]></description>
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