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	<title>Hot Dish Review &#187; recipe</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Kaiser Schmarrn. You Heard Me.</title>
		<link>http://hotdishreview.com/2012/05/kaiser-schmarrn-you-heard-me/</link>
		<comments>http://hotdishreview.com/2012/05/kaiser-schmarrn-you-heard-me/#comments</comments>
		<pubDate>Tue, 22 May 2012 14:56:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12742</guid>
		<description><![CDATA[While dining at Old Heidelburg in Helen with LC and his parents last year, we saw kaiser schmarrn on their menu. It was listed as a dessert, and although clearly German, my Mom had never heard of it. We didn&#8217;t order it but I have been curious about it ever since. Fast forward to last [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Apple Cranberry Crisp&#8230;.a Wholesome Fall Treat!</title>
		<link>http://hotdishreview.com/2011/12/apple-cranberry-crisp-a-healthy-fall-treat/</link>
		<comments>http://hotdishreview.com/2011/12/apple-cranberry-crisp-a-healthy-fall-treat/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 15:01:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6310</guid>
		<description><![CDATA[Sadly, we didn&#8217;t celebrate Thanksgiving in Florida this year. It&#8217;s much more enjoyable having turkey, dressing, and this awesome dessert while wearing shorts and a T-shirt! Me and the Bunny made our third visit to my parents&#8217; place in Crystal River, Florida for Thanksgiving, feasting on roasted turkey, cornbread dressing, green beans (canned from their [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Curried Turkey Salad</title>
		<link>http://hotdishreview.com/2011/11/curried-turkey-salad/</link>
		<comments>http://hotdishreview.com/2011/11/curried-turkey-salad/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 21:59:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6597</guid>
		<description><![CDATA[L-tryptophan coma, round 2: If you&#8217;re like me, you&#8217;ve got some leftover turkey from Thanksgiving. Who doesn&#8217;t? I bagged up individual servings and stashed them in the freezer to use on salads (instead of chicken) and for this yummy turkey salad, adapted from a recipe for curried egg salad that I found in one of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Cornbread Dressing</title>
		<link>http://hotdishreview.com/2011/11/southern-cornbread-dressing/</link>
		<comments>http://hotdishreview.com/2011/11/southern-cornbread-dressing/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 14:45:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cornbread dressing]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=763</guid>
		<description><![CDATA[HAPPY THANKSGIVING HOT DISH READERS! This recipe is my Tennessee Grandma&#8217;s, healthily adapted by my Mom. We&#8217;ve been making it this way for years and I promise it is the best dressing you will ever have! Simple and straight-forward, one could add some other elements but why? It&#8217;s perfect the way it is. Give it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Wild Mushroom Barley Soup</title>
		<link>http://hotdishreview.com/2011/11/wild-mushroom-barley-soup/</link>
		<comments>http://hotdishreview.com/2011/11/wild-mushroom-barley-soup/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 14:03:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=970</guid>
		<description><![CDATA[Is it time for soup yet? I think it is&#8230;. This recipe is courtesy of The Rachael Ray Show. I love the toothsome quality of barley, and paired with pancetta&#8230;.well, I just had to give it a try! You can access the original recipe video that offers some variations via the link above or follow [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Edamame Salad To Go!</title>
		<link>http://hotdishreview.com/2011/08/edamame-salad-to-go/</link>
		<comments>http://hotdishreview.com/2011/08/edamame-salad-to-go/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 22:11:41 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10255</guid>
		<description><![CDATA[Lately, I haven&#8217;t been experimenting with food. There&#8217;s no time for questionable quinoa or pathetic pastry. I do, however, continue to prepare lunches for work, like my Winter Salad (recipe here), or a big chef salad with Swiss, ham, turkey, chickpeas, mushrooms, and celery. This morning as I made my edamame salad, I realized it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Salad</title>
		<link>http://hotdishreview.com/2011/01/winter-salad/</link>
		<comments>http://hotdishreview.com/2011/01/winter-salad/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 21:15:55 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[Humboldt Fog]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=914</guid>
		<description><![CDATA[Now making a weekly appearance in my lunchtime repetoire: This is one of the best salads ever! The original recipe comes from the February 2009 issue of Food &#038; Wine Magazine. I still have it bookmarked, the pages filthy from making the dressing dozens of times, although by now, I&#8217;ve committed it to memory, and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Acorn Squash</title>
		<link>http://hotdishreview.com/2011/01/roasted-acorn-squash/</link>
		<comments>http://hotdishreview.com/2011/01/roasted-acorn-squash/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 21:02:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6908</guid>
		<description><![CDATA[While doing cardio, I often watch the Food Network. Nothing like watching sticks of butter melting as I melt away the weekend&#8217;s indulgences! Sunny Anderson is one of my favorites. She is always making something I like, from sweet potatoes to curries&#8230;.creative comfort food with a Southern flair. On a recent episode she roasted acorn [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Problem with Pumpkin</title>
		<link>http://hotdishreview.com/2010/11/the-problem-with-pumpkin/</link>
		<comments>http://hotdishreview.com/2010/11/the-problem-with-pumpkin/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 20:03:38 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin bread]]></category>
		<category><![CDATA[pumpkin pudding]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5789</guid>
		<description><![CDATA[Fall is in the air and folks are excited to cook with the season&#8217;s crop of root vegetables, leafy greens, butternut squash, and maybe even pumpkin. Yes, the pumpkin is a daunting fruit, often growing to the size of a small child. My friend BB explained there are two kinds: the carving pumpkins and the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Barley Salad</title>
		<link>http://hotdishreview.com/2010/08/curried-barley-salad/</link>
		<comments>http://hotdishreview.com/2010/08/curried-barley-salad/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 20:09:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3792</guid>
		<description><![CDATA[My second batch of barley has sparked new experiments as well as repeating the original ones that were so successful, like the breakfast barley with cinnamon, figs, and honey. I love barley&#8217;s toothesome quality and it keeps you full for hours! This time I divided the one cup dry barley into five half-cup cooked servings [...]]]></description>
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		<slash:comments>0</slash:comments>
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