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	<title>Hot Dish Review &#187; rabbit</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Dinner Party Atlanta&#8230;.The Event!</title>
		<link>http://hotdishreview.com/2010/04/dinner-party-atlanta-the-event/</link>
		<comments>http://hotdishreview.com/2010/04/dinner-party-atlanta-the-event/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 16:33:22 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
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		<guid isPermaLink="false">http://hotdishreview.com/?p=1215</guid>
		<description><![CDATA[A RE-RUN ON THE EVE OF THE PIEDMONT PARK DINNER PARTY! Of course I&#8217;m attending&#8230;.how could I not? Exclusive, invitation only dinner parties held in secret locations, announced at the last minute, with a secret menu revealed once guests are seated. Sounds tantalizing, no? The speakeasy of supper clubs, Dinner Party Atlanta is a hot [...]]]></description>
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		<title>Miller Union</title>
		<link>http://hotdishreview.com/2010/01/miller-union/</link>
		<comments>http://hotdishreview.com/2010/01/miller-union/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 03:07:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[brussels sprouts]]></category>
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		<category><![CDATA[Miller Union]]></category>
		<category><![CDATA[new restaurant]]></category>
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		<guid isPermaLink="false">http://hotdishreview.com/?p=936</guid>
		<description><![CDATA[What could be better on a snowy winter&#8217;s night than rustic, organic comfort food? Miller Union delivers as the Westside&#8217;s newest darling. The much-anticipated project from Neal McCarthy, former Sotto Sotto manager, and Steven Satterfield, former sous chef at Watershed, serves up locally sourced veggies and proteins, giving the dishes an automatic Southern appeal, with [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Amuse!</title>
		<link>http://hotdishreview.com/2009/12/amuse/</link>
		<comments>http://hotdishreview.com/2009/12/amuse/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 16:59:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<guid isPermaLink="false">http://hotdishreview.com/?p=701</guid>
		<description><![CDATA[B and I dined at the self-proclaimed whimsical French-influenced bistro Amuse! last night. Owned by Arnaud Michel of Anis and Andy Alibaksh of Apres Diem, their influence is immediately evident in the warm and inviting decor and Alibaksh&#8217;s often disjointed menu offerings. Chef Lenny Robinson, formerly of Anis and The Tasting Room, heads the kitchen. [...]]]></description>
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		<title>Abattoir Makes My Top Ten</title>
		<link>http://hotdishreview.com/2009/10/abattoir-makes-top-ten/</link>
		<comments>http://hotdishreview.com/2009/10/abattoir-makes-top-ten/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 20:15:08 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Top Ten in Atlanta]]></category>
		<category><![CDATA[Abattoir]]></category>
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		<category><![CDATA[duck]]></category>
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		<category><![CDATA[rillette]]></category>
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		<guid isPermaLink="false">http://hotdishreview.com/?p=348</guid>
		<description><![CDATA[After yet another visit, this time with a semi-rowdy group of friends actually seated in the dining room, I had to bump my neighborhood Tex-Mex fave El Taco and seedy yet surprisingly healthy Tex-Mex fave El Myr to give Abattoir a spot. Neither seriously deserved spots in the Top Ten, but I so love Mexican [...]]]></description>
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		<title>Abattoir</title>
		<link>http://hotdishreview.com/2009/09/abattoir/</link>
		<comments>http://hotdishreview.com/2009/09/abattoir/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 14:54:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Abattoir]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[Humboldt Fog]]></category>
		<category><![CDATA[Joshua Hopkins]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[rabbit]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=142</guid>
		<description><![CDATA[Saturday night B and I dined at Abattoir. I was interested to hear what chef and partner Josh Hopkins thought of my interview with him and the article on the restaurant that just came out in the current Atlanta&#8217;s Finest Dining. And of course, we were craving some freshly butchered meat. (Abattoir means slaughterhouse in [...]]]></description>
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