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	<title>Hot Dish Review &#187; quail</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Sound Table&#8230;.Keeping it Offbeat</title>
		<link>http://hotdishreview.com/2011/01/sound-table-keeping-it-offbeat/</link>
		<comments>http://hotdishreview.com/2011/01/sound-table-keeping-it-offbeat/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 00:04:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[hanger steak]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sunchoke]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7010</guid>
		<description><![CDATA[Months following our first visit to The Sound Table, B and I stopped in for a late dinner after our official Christmas celebration&#8230;.yes, two weeks late. We chatted with owner Darren Carr, then took the only table available to find an (almost) entirely revamped menu, due to new chef Brendan Keenan. Chef Shane Devereux developed [...]]]></description>
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		<title>Dogwood&#8230;.Southern Style</title>
		<link>http://hotdishreview.com/2010/03/dogwood-southernish-style/</link>
		<comments>http://hotdishreview.com/2010/03/dogwood-southernish-style/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 14:40:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1847</guid>
		<description><![CDATA[I&#8217;m a Southern girl. Sorta. My Mom is German, my Dad is American and I grew up in a small town in Tennessee. Although my Dad&#8217;s family was poor, they ate remarkably healthy. They grew what they ate&#8230;.green beans, corn, squash, tomatoes, everything. The chickens that ran around the coop could easily end up on [...]]]></description>
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		<title>Woodfire Grill Revisited</title>
		<link>http://hotdishreview.com/2010/03/woodfire-grill-revisited/</link>
		<comments>http://hotdishreview.com/2010/03/woodfire-grill-revisited/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 14:44:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1610</guid>
		<description><![CDATA[My birthday dinner at Woodfire Grill was Thursday night, rescheduled from last week since B was out of town. Sexy Argentinian artist MS and his partner S joined us. (Sensitive readers beware, this post will be full of cursewords and italics!) This was my first visit to the restaurant since the interior re-do. We didn&#8217;t [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Saskatoon&#8230;.Eat Your Animals!</title>
		<link>http://hotdishreview.com/2010/03/saskatoon-eat-your-animals/</link>
		<comments>http://hotdishreview.com/2010/03/saskatoon-eat-your-animals/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 21:54:30 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[elk]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1534</guid>
		<description><![CDATA[At the close of the Winter Olympics in Canada, what could be more appropriate than dining at Saskatoon, a new restaurant specializing in wild game from the Northwest. I sorta expected the staff to say &#8220;ay?&#8221; at the end of every question&#8230;&#8221;having wild boar tonight, ay?&#8221; LG and I arrived hungry for some meat! I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Abattoir</title>
		<link>http://hotdishreview.com/2009/09/abattoir/</link>
		<comments>http://hotdishreview.com/2009/09/abattoir/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 14:54:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Abattoir]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[Humboldt Fog]]></category>
		<category><![CDATA[Joshua Hopkins]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[rabbit]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=142</guid>
		<description><![CDATA[Saturday night B and I dined at Abattoir. I was interested to hear what chef and partner Josh Hopkins thought of my interview with him and the article on the restaurant that just came out in the current Atlanta&#8217;s Finest Dining. And of course, we were craving some freshly butchered meat. (Abattoir means slaughterhouse in [...]]]></description>
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