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	<title>Hot Dish Review &#187; pork</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Swine &amp; Dandy….Charity BBQ Cookoff Saturday!</title>
		<link>http://hotdishreview.com/2011/10/swine-dandy%e2%80%a6-charity-bbq-cookoff-saturday/</link>
		<comments>http://hotdishreview.com/2011/10/swine-dandy%e2%80%a6-charity-bbq-cookoff-saturday/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 13:33:30 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10739</guid>
		<description><![CDATA[Fall is the season for food festivals and cookoffs of every kind. I&#8217;ll be going to Taste of Atlanta on Sunday, but I&#8217;m saving Saturday for Swine &#038; Dandy! Swine &#038; Dandy is a BBQ competition this Saturday October 22nd from 10am to 5pm benefitting several charities in the Duluth area, organized by pro golfer [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Innovation and Intoxication at Empire State South</title>
		<link>http://hotdishreview.com/2011/10/innovation-and-intoxication-at-empire-state-south/</link>
		<comments>http://hotdishreview.com/2011/10/innovation-and-intoxication-at-empire-state-south/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 15:24:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ribeye]]></category>
		<category><![CDATA[steak tartare]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10561</guid>
		<description><![CDATA[Hard to believe my only visit to ESS was for lunch shortly after it opened. Having gained notoriety in Athens, Georgia, Hugh Acheson&#8217;s Atlanta baby was born about the same time as a multitude of similarly styled restaurants, all boasting their locally inspired, organic, farm to table philosophy&#8230;blahblahblah. Yes, we love Miller Union, and 4th [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dolly Parton’s Dixie Stampede&#8230;Yeehaw!</title>
		<link>http://hotdishreview.com/2011/07/dolly-parton%e2%80%99s-dixie-stampede-yeehaw/</link>
		<comments>http://hotdishreview.com/2011/07/dolly-parton%e2%80%99s-dixie-stampede-yeehaw/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 17:01:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9828</guid>
		<description><![CDATA[This is one of those events that I would not believe existed if I didn&#8217;t see it with my own eyes. Imagine&#8230;.a packed stadium of 1200 guests watching a wild west show complete with horses jumping through rings of fire and lumberjacks pitted against each other in friendly competition. Our group of six sat a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Soundtable Disappoints, Then Recovers</title>
		<link>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/</link>
		<comments>http://hotdishreview.com/2011/07/soundtable-disappoints-then-recovers/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 21:49:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9489</guid>
		<description><![CDATA[Over a month after the actual day, B and I finally got together for her birthday dinner. We decided on The Sound Table for a variety of reasons, including a chance to visit with owner Darren and savor their kickass Brussels sprouts. The concept of dinner upstairs, drinks and dancing downstairs has shifted a bit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pizza Pie in Braunfels, Germany</title>
		<link>http://hotdishreview.com/2011/04/pizza-pie-in-braunfels-germany/</link>
		<comments>http://hotdishreview.com/2011/04/pizza-pie-in-braunfels-germany/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 13:55:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8744</guid>
		<description><![CDATA[Recommended by my Godmother&#8217;s husband, Pizza Pie (pronounced &#8220;pee&#8221;) is located in Braunfels, a tiny town just ten minutes from our tiny town, and home to one of my favorite castles. I was excited to get out of the house and spend some time among the antiquities contained within the old stone walls that surround [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Birthday Pigout, Iberian Style</title>
		<link>http://hotdishreview.com/2011/03/birthday-pigout-iberian-style/</link>
		<comments>http://hotdishreview.com/2011/03/birthday-pigout-iberian-style/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 15:26:41 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[churros]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8074</guid>
		<description><![CDATA[For my birthday, LC took me to The Iberian Pig in Decatur. My only other visit had been for an Atlanta&#8217;s Finest Dining article when me and my companion sampled half the menu. The Spanish inspired tapas and entrees are rich and delicious&#8230;.a perfect choice for a decadent birthday binge. Wanting to stick to Spanish [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kaleidoscope….Brookhaven’s Colorful New Bistro</title>
		<link>http://hotdishreview.com/2011/01/kaleidoscope%e2%80%a6-brookhaven%e2%80%99s-colorful-new-bistro/</link>
		<comments>http://hotdishreview.com/2011/01/kaleidoscope%e2%80%a6-brookhaven%e2%80%99s-colorful-new-bistro/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 01:12:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef jerky]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chiccarones]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[steamed buns]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7286</guid>
		<description><![CDATA[Open just over a month, Joey Riley&#8217;s new bistro in Brookhaven has quickly become the neighborhood hotspot, with its casual atmosphere and fusion menu. The warm golden walls are virtually naked but one hardly notices beyond the well-heeled crowd. My dining companion was BB, the obvious choice given his history with the chef owner. BB [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pura Vida&#8230;.Hooray for Hector!</title>
		<link>http://hotdishreview.com/2010/11/pura-vida-hooray-for-hector/</link>
		<comments>http://hotdishreview.com/2010/11/pura-vida-hooray-for-hector/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 21:54:57 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[hanger steak]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tamales]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6019</guid>
		<description><![CDATA[On a recent Friday I chatted with Hector Santiago at his sandwich shop, Super Pan Latino before devouring a decadent pork bun. Less than a week later I found myself at Pura Vida with LC for a late dinner. Santiago was in the kitchen, expediting orders. Pura Vida is one of my longtime favorites. The [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/11/pura-vida-hooray-for-hector/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dinner Party Number 3</title>
		<link>http://hotdishreview.com/2010/10/dinner-party-number-3/</link>
		<comments>http://hotdishreview.com/2010/10/dinner-party-number-3/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 22:22:51 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[chicken rillette]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rillette]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[turnip greens]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5029</guid>
		<description><![CDATA[The Dinner Party Atlanta guys never fail to surprise, with their ingenius locations and young culinary talents coming together to create a dining experience unique to our city. In one evening they turn a bare space, warehouse, or penthouse, into the most desired of destinations, a clandestine event only twenty to thirty lucky folks are [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Sound Table</title>
		<link>http://hotdishreview.com/2010/05/the-sound-table/</link>
		<comments>http://hotdishreview.com/2010/05/the-sound-table/#comments</comments>
		<pubDate>Sun, 30 May 2010 19:02:00 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2749</guid>
		<description><![CDATA[Leave it the Top Flr guys (Darren Carr, Jeff Myers, Shane Devereux) to introduce yet another new concept to Atlanta! B and I finally dined at their new restaurant, Sound Table, having been there a few times already for cocktails. Only open a few weeks now, this is the space where B and I attended [...]]]></description>
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		<slash:comments>0</slash:comments>
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