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	<title>Hot Dish Review &#187; pasta</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Mile High Dining&#8230;.First Class Baby!</title>
		<link>http://hotdishreview.com/2012/01/dining-first-class-for-real/</link>
		<comments>http://hotdishreview.com/2012/01/dining-first-class-for-real/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:16:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Delta]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1427</guid>
		<description><![CDATA[Wish I was on my way somewhere exotic right about now&#8230;.With an evening flight one never knows if dinner will be served. I booked my trip to Rio too late to upgrade so I was stuck with an overnight coach flight. Hense the drinks and stash of pills. Who the hell can sleep sitting bolt [...]]]></description>
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		<title>Meet, Eat, Tweet!</title>
		<link>http://hotdishreview.com/2011/10/meet-eat-tweet/</link>
		<comments>http://hotdishreview.com/2011/10/meet-eat-tweet/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 22:49:11 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10587</guid>
		<description><![CDATA[Last night, a group of food bloggers descended on four Midtown restaurants that will be dishing up samples at the 10th annual Taste of Atlanta, October 22nd and 23rd. When I was contacted by event founder, Dale DeSena, I was excited, not only to be invited to participate, but also because my company, Cooper Global [...]]]></description>
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		<title>Pizza Pie in Braunfels, Germany</title>
		<link>http://hotdishreview.com/2011/04/pizza-pie-in-braunfels-germany/</link>
		<comments>http://hotdishreview.com/2011/04/pizza-pie-in-braunfels-germany/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 13:55:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8744</guid>
		<description><![CDATA[Recommended by my Godmother&#8217;s husband, Pizza Pie (pronounced &#8220;pee&#8221;) is located in Braunfels, a tiny town just ten minutes from our tiny town, and home to one of my favorite castles. I was excited to get out of the house and spend some time among the antiquities contained within the old stone walls that surround [...]]]></description>
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		<title>Return to ONE Midtown Kitchen</title>
		<link>http://hotdishreview.com/2010/11/return-to-one-midtown-kitchen/</link>
		<comments>http://hotdishreview.com/2010/11/return-to-one-midtown-kitchen/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 22:12:57 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Concentrics]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5676</guid>
		<description><![CDATA[Concentrics&#8217; premier hotspot, ONE Midtown Kitchen, is alive and well. Its space as dramatic as ever, the restaurant was pleasantly busy Friday night. Seven years ago ONE was among a small handful of Atlanta restaurants that served forward, creative cuisine. I made a habit of going to ONE back in those days, usually dining (and [...]]]></description>
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		<title>Top Flr&#8230;.a Visit with The Usual Suspects</title>
		<link>http://hotdishreview.com/2010/11/top-flr-a-visit-with-the-usual-suspects/</link>
		<comments>http://hotdishreview.com/2010/11/top-flr-a-visit-with-the-usual-suspects/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 20:30:13 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[Jeff Myers]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Patrick LaBouff]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Top Flr]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5637</guid>
		<description><![CDATA[We tried to go to Sound Table. Really, we did. But our friend CL was out of sorts and swore I said Top Flr. So, of course, that is where we ended up. It was late-ish and I was hungry-ish. B and I made our entrance, said our hellos, and quickly ordered some wine. Quick, [...]]]></description>
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		<title>Pacci at The Palomar</title>
		<link>http://hotdishreview.com/2010/04/pacci-at-the-palomar/</link>
		<comments>http://hotdishreview.com/2010/04/pacci-at-the-palomar/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 22:00:46 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef carpaccio]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[lobster bisque]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2017</guid>
		<description><![CDATA[Opening a fine dining restaurant during the worst of economic times doesn&#8217;t sound like a smart business move, but somehow Pacci has survived and thrived. Perhaps it&#8217;s chef Keira Moritz who has gained notoriety and respect among her mostly male peers. Maybe its location in one of several new, trendy midtown hotels brings it the [...]]]></description>
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