<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hot Dish Review &#187; organic</title>
	<atom:link href="http://hotdishreview.com/tag/organic/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
	<lastBuildDate>Wed, 08 Feb 2012 04:24:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Mom&#8217;s Canned Green Beans</title>
		<link>http://hotdishreview.com/2011/07/moms-canned-green-beans/</link>
		<comments>http://hotdishreview.com/2011/07/moms-canned-green-beans/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 13:09:43 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4313</guid>
		<description><![CDATA[It&#8217;s canning time again!Farm to table is the hottest trend in dining. It&#8217;s funny because that&#8217;s how I grew up, eating vegetables right out of our garden. We would pick squash, beans, okra, tomatoes, cucumbers, corn, and whatever else was ripe, and cook it for dinner that day. Now that&#8217;s sustainable, organic, and local! Of [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/07/moms-canned-green-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pure Bliss Energy Bars&#8230;.Inman Park Festival Find</title>
		<link>http://hotdishreview.com/2011/05/pure-bliss-energy-bars-inman-park-festival-find/</link>
		<comments>http://hotdishreview.com/2011/05/pure-bliss-energy-bars-inman-park-festival-find/#comments</comments>
		<pubDate>Wed, 04 May 2011 15:19:03 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2321</guid>
		<description><![CDATA[Bought them again this year&#8230;.will be a yummy snack on the road to Kentucky! As LG and I were maneuvering the crowds at the Inman Park festival Sunday, we came upon a booth with samples of organic bars, granolas, and nut mixes. Pure Bliss. I had sampled them at Whole Foods a few months ago [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/05/pure-bliss-energy-bars-inman-park-festival-find/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JCT Kitchen Puts its Money Where Your Mouth is!</title>
		<link>http://hotdishreview.com/2010/12/jct-kitchen-puts-its-money-where-your-mouth-is/</link>
		<comments>http://hotdishreview.com/2010/12/jct-kitchen-puts-its-money-where-your-mouth-is/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 16:49:17 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6751</guid>
		<description><![CDATA[Heart-warming news from McCall at Melissa Libby &#038; Associates: JCT. KITCHEN &#038; BAR DONATES $30,875 TO GEORGIA ORGANICS IN 2010 Atlanta Chef/Restaurateur Ford Fry Serves as Biggest Restaurant Supporter of Non-Profit Organization Devoted to Community Based Food Systems ATLANTA (December 20 , 2010) – On December 9, JCT. Kitchen &#038; Bar hosted its final “Farm [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/12/jct-kitchen-puts-its-money-where-your-mouth-is/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Sad Departure of Dynamic Dish</title>
		<link>http://hotdishreview.com/2010/11/the-sad-departure-of-dynamic-dish/</link>
		<comments>http://hotdishreview.com/2010/11/the-sad-departure-of-dynamic-dish/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 02:22:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[restaurant closings]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6183</guid>
		<description><![CDATA[When I learned that David Sweeney would be closing his wonderful cafe, I was shocked and saddened. On my last visit with my Mom a couple of months ago, Sweeney was upbeat, having recently completed renovations including more bar space in anticipation of finally getting his liquor license. What happened, you ask? The exhorbitant cost, [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/11/the-sad-departure-of-dynamic-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good Eggs vs. Bad Eggs</title>
		<link>http://hotdishreview.com/2010/06/good-eggs-vs-bad-eggs/</link>
		<comments>http://hotdishreview.com/2010/06/good-eggs-vs-bad-eggs/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 15:09:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3266</guid>
		<description><![CDATA[Making a fried egg this morning it occurred to me that I am a racist&#8230;.when it comes to eggs. Brown eggs are &#8220;good&#8221;. I buy Eggland&#8217;s Best Cage Free Organic eggs, high in Omega 3 fatty acids as well as a multitude of vitamins. They come in white too, but somehow, brown is better. I [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/06/good-eggs-vs-bad-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>YEAH! Burger Set to Open June 10th (correction, plus 2nd location)</title>
		<link>http://hotdishreview.com/2010/06/yeah-burger-set-to-open-june-3rd/</link>
		<comments>http://hotdishreview.com/2010/06/yeah-burger-set-to-open-june-3rd/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 13:10:55 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2486</guid>
		<description><![CDATA[According to Tuan at Melissa Libby, Doty and crew will open YEAH! Burger on June 10th. And, there is already a second location in the works on the corner of Virginia and N. Highland&#8230;.hope I like it, that&#8217;s in my hood! YEAH! BURGER BRINGS CONVENIENT AND CUSTOMIZABLE CUISINE TO ATLANTA’S WESTSIDE Eco-Friendly Burger Restaurant Gives [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/06/yeah-burger-set-to-open-june-3rd/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kickass Lunch at Dynamic Dish</title>
		<link>http://hotdishreview.com/2010/04/kickass-lunch-at-dynamic-dish/</link>
		<comments>http://hotdishreview.com/2010/04/kickass-lunch-at-dynamic-dish/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 20:03:13 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2041</guid>
		<description><![CDATA[It had been far too long since my last visit to Dynamic Dish, my favorite mostly-vegetarian restaurant. On Saturday, however, I found myself craving a super-healthy salad or creative sandwich and asked my neighbor LG to join me. With five minutes notice we were on our way to Edgewood. Owner and chef David Sweeney makes [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/04/kickass-lunch-at-dynamic-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Terrace at The Ellis Hotel</title>
		<link>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/</link>
		<comments>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:03:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[grass-fed beef]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Ellis Hotel]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=528</guid>
		<description><![CDATA[Upscale boutique hotels are springing up all over Atlanta, from midtown&#8217;s Georgian Terrace to the newly renovated Ellis Hotel downtown. Each one has a restaurant that serves the hotel guests breakfast, lunch, and dinner. It would seem as though that alone would provide automatic success to these restaurants, however, it isn&#8217;t enough to serve out-of-town [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SAVI Urban Market Opens Saturday!</title>
		<link>http://hotdishreview.com/2009/10/savi-urban-market-opens-saturday/</link>
		<comments>http://hotdishreview.com/2009/10/savi-urban-market-opens-saturday/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 01:16:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[SAVI Urban Market]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=369</guid>
		<description><![CDATA[Whole Foods and Trader Joe&#8217;s have new competition as SAVI Urban Market opens in the trendy new section of Inman Park on Elizabeth Street (think Fritti and you&#8217;re there). I stopped in Wednesday night meeting Maureen Hathaway, one of three partners, busily stocking shelves in preparation for the imminent opening. The brainchild of local entrepreneur [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/10/savi-urban-market-opens-saturday/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Empire State So. to Open Spring 2010</title>
		<link>http://hotdishreview.com/2009/09/empire-state-so-to-open-spring-2010/</link>
		<comments>http://hotdishreview.com/2009/09/empire-state-so-to-open-spring-2010/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 17:22:34 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Empire State So.]]></category>
		<category><![CDATA[Hugh Acheson]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=186</guid>
		<description><![CDATA[Exciting news from the PR Goddesses at Mary Reynolds: Chef Acheson to launch contemporary meat ‘n’ three in Midtown’s 999 Peachtree Atlanta, GA – September 16, 2009 – Real estate investment firm Jamestown proudly announces today that they have executed a lease with award-winning Chef Hugh Acheson to launch his first Atlanta restaurant at 999 [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/09/empire-state-so-to-open-spring-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

