Hot Dish Review

Whole Foods and Trader Joe’s have new competition as SAVI Urban Market opens in the trendy new section of Inman Park on Elizabeth Street (think Fritti and you’re there). I stopped in Wednesday night meeting Maureen Hathaway, one of three partners, busily stocking shelves in preparation for the imminent opening.

The brainchild of local entrepreneur Paul Nair, he also enlisted the help of Paul Rodgers, a nationally recognized Wellness Consultant with extensive knowledge of natural foods. The three partners wanted to create an affordable neighborhood market where shoppers could drop in to pick up essentials as well as specialty items. I had the opportunity to chat with Rodgers as well who elaborated “we are not an expensive gourmet market, you’ll see traditional products alongside organic ones.”

Rodgers is especially excited about the enomatic machine that is in transit and will be centrally located near the shelves of wines, most of them priced at $15 or less. The machine will allow customers to taste wines before purchasing them for a small fee….how cool is that?

Their motto is The Butcher, the Baker and the Wine Maker, but the market will also feature locally grown and organic produce, and organic dairy products like the artisan crafted Atlanta Fresh Greek Yogurt made in Norcross. You’ll also find imported crostini from Italy, an impressive selection of gluten-free products, and organic pet foods.

The space is warm and inviting, painted in shades of umber and deep yellows with white tile backing the deli area. Lacquered concrete floors add an industrial touch.

Stores hours are 6am to midnight seven days a week. Ample parking in the back allows one to dash in and pick up prepared meals for individuals or families…great for busy moms and business people alike.

I’m certain as the store gets feedback from shoppers it will evolve and satisfy this neighborhood’s love of originality, quality, and affordability.
I’ll be visiting soon to sample a mini-panini and some other goodies and will re-post with interior photos and more food info. The aroma of freshly baked ciabatta is beckoning already!