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	<title>Hot Dish Review &#187; macaroni and cheese</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Cellar 56 at East Andrews</title>
		<link>http://hotdishreview.com/2011/04/cellar-56-at-east-andrews/</link>
		<comments>http://hotdishreview.com/2011/04/cellar-56-at-east-andrews/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 23:48:19 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8547</guid>
		<description><![CDATA[LC and his entire family are University of Kentucky alumni, so you can imagine his grief at last week&#8217;s horrific showing in the Final Four. However, earlier, in the midst of March Madness, we watched them clobber West Virginia at 8 Traxx with a big UK alumni group. Good times! Prior to the game, we [...]]]></description>
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		<title>Truffled Lobster Mac &amp; Cheese</title>
		<link>http://hotdishreview.com/2010/11/truffled-lobster-mac-cheese/</link>
		<comments>http://hotdishreview.com/2010/11/truffled-lobster-mac-cheese/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 16:34:50 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6151</guid>
		<description><![CDATA[Three (OK, maybe 5) little words that equal big deliciousness! This recipe comes courtesy of BB, or more precisely his little girl, who spotted the lobster at Costco and suggested making lobster mac &#8216;n&#8217; cheese. She grabbed the white truffle oil as an afterthought. Oh, and by the way, she is five! He brought me [...]]]></description>
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		<title>Chequers Seafood Grill&#8230;.Too Much of a Good Thing?</title>
		<link>http://hotdishreview.com/2010/08/chequers-seafood-grill/</link>
		<comments>http://hotdishreview.com/2010/08/chequers-seafood-grill/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 19:03:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3884</guid>
		<description><![CDATA[TC is so sweet but it&#8217;s already time for her to go back to TX. On the eve of her departure, along with her sis E, the three of us chicks were treated to a great lunch by her Dad LC. We were going to go to Robek&#8217;s but LC veared off to Chequers Seafood [...]]]></description>
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		<title>Homemade Mac &amp; Cheese</title>
		<link>http://hotdishreview.com/2010/01/homemade-mac-cheese/</link>
		<comments>http://hotdishreview.com/2010/01/homemade-mac-cheese/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 20:03:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1042</guid>
		<description><![CDATA[Winter is a great time to hibernate with your honey. Although it wasn&#8217;t very cold, me and ST decided to stay in and snuggle up to a couple of bottles of red wine, an organic rotisserie chicken from Whole Foods, and some homemade mac &#038; cheese. In honor of the Australian Open, we picked up [...]]]></description>
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		<title>The Terrace at The Ellis Hotel</title>
		<link>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/</link>
		<comments>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:03:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[grass-fed beef]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Ellis Hotel]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=528</guid>
		<description><![CDATA[Upscale boutique hotels are springing up all over Atlanta, from midtown&#8217;s Georgian Terrace to the newly renovated Ellis Hotel downtown. Each one has a restaurant that serves the hotel guests breakfast, lunch, and dinner. It would seem as though that alone would provide automatic success to these restaurants, however, it isn&#8217;t enough to serve out-of-town [...]]]></description>
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