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	<title>Hot Dish Review &#187; lunch</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Cheesecake Anyone?</title>
		<link>http://hotdishreview.com/2011/12/cheesecake-anyone/</link>
		<comments>http://hotdishreview.com/2011/12/cheesecake-anyone/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 17:21:57 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[onion straws]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sweet potato fries]]></category>
		<category><![CDATA[wrap]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11123</guid>
		<description><![CDATA[There&#8217;s nothing worse than a chain restaurant with a menu so all-encompassing that it is literally a book&#8230;.except for an imposter that tries to emulate this concept. With pages of sandwiches, pastas, entrees, soups, and the tell-tale cheesecakes,]]></description>
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		<title>Something Swheat in Cartersville</title>
		<link>http://hotdishreview.com/2011/12/something-swheat-in-cartersville/</link>
		<comments>http://hotdishreview.com/2011/12/something-swheat-in-cartersville/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 16:05:02 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[BLT]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sweet potato fries]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11089</guid>
		<description><![CDATA[I&#8217;m a city chick. I grew up in a small town and expect little from them in way of culture, diversity, sophistication&#8230;.you get the picture. So Imagine my surprise when a colleague and I visited several locations in Cartersville and discovered a thriving mini metropolis&#8230;.Mayberry style. The new part of town near the interstate was [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Curried Turkey Salad</title>
		<link>http://hotdishreview.com/2011/11/curried-turkey-salad/</link>
		<comments>http://hotdishreview.com/2011/11/curried-turkey-salad/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 21:59:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6597</guid>
		<description><![CDATA[L-tryptophan coma, round 2: If you&#8217;re like me, you&#8217;ve got some leftover turkey from Thanksgiving. Who doesn&#8217;t? I bagged up individual servings and stashed them in the freezer to use on salads (instead of chicken) and for this yummy turkey salad, adapted from a recipe for curried egg salad that I found in one of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Takin&#8217; Care of Business at Marlow’s Tavern</title>
		<link>http://hotdishreview.com/2011/06/takin-care-of-business-at-marlow%e2%80%99s-tavern/</link>
		<comments>http://hotdishreview.com/2011/06/takin-care-of-business-at-marlow%e2%80%99s-tavern/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 15:28:13 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9241</guid>
		<description><![CDATA[Recently, I&#8217;ve found myself at quite a few business lunches. Eating is not the main focus, as the meal is often an extention of the actual meeting, peppered with plenty of negotiating disguised as playful banter. However, it is rather intriguing to analyze who orders what and how they eat it. It is somewhat of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A Ladies’ Luncheon</title>
		<link>http://hotdishreview.com/2011/02/a-ladies%e2%80%99-luncheon/</link>
		<comments>http://hotdishreview.com/2011/02/a-ladies%e2%80%99-luncheon/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:06:15 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7798</guid>
		<description><![CDATA[Now that I have visited my parents in Florida a few times, the dining experiences are already on repeat. The same three or four restaurants appear on my blog every time. To switch it up a bit, me and my Mom ate at Cafe on the Avenue for lunch rather than dinner, while the guys [...]]]></description>
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		<title>Pizza Hut Pitstop</title>
		<link>http://hotdishreview.com/2011/02/pizza-hut-pitstop/</link>
		<comments>http://hotdishreview.com/2011/02/pizza-hut-pitstop/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 15:12:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7712</guid>
		<description><![CDATA[Road trips provide the perfect excuse for eating total crap, after all, there&#8217;s no time for fine dining. LC and I drove to Florida last week, making efficient stops that satisfied the three major travel issues all at once&#8230;.food, gas, and restroom. Luckily, I drive a hybrid so the cost of gas is minimal. The [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pho at Dai Loi #2</title>
		<link>http://hotdishreview.com/2011/01/pho-at-dai-loi-2/</link>
		<comments>http://hotdishreview.com/2011/01/pho-at-dai-loi-2/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 17:24:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10232</guid>
		<description><![CDATA[Now that my office is near Buford Highway, tempting tacos and fiery pho are just moments away. Last week, I invited my friend BG out to lunch for his birthday. His Mom is Vietnamese, so I let him choose the restaurant&#8230;.Dai Loi #2. Ironically, it is the same one I have visited several times, located [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Lunching at Empire State South</title>
		<link>http://hotdishreview.com/2010/11/lunching-at-empire-state-south/</link>
		<comments>http://hotdishreview.com/2010/11/lunching-at-empire-state-south/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 22:08:00 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[rillette]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[wheatberries]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5934</guid>
		<description><![CDATA[Few restaurants, other than those in hotels, serve breakfast, lunch, and dinner. That degree of service seems daunting if not a tad overly ambitious. Some restaurants, like Serpas for instance, add brunch after a successful year of dinner service. Not so for Hugh Acheson of Empire State South. Having gained notoriety in Athens for his [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Super Pan Latino&#8230;.Love on a Bun</title>
		<link>http://hotdishreview.com/2010/11/super-pan-latino-love-on-a-bun/</link>
		<comments>http://hotdishreview.com/2010/11/super-pan-latino-love-on-a-bun/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 21:00:29 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Hector Santiago]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[Pura Vida]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5673</guid>
		<description><![CDATA[With all the buzz surrounding Hector Santiago&#8217;s sandwich shop below Pura Vida, I finally got there for lunch on Friday to see what all the fuss was about. Rumor has it that Hector himself is making the sandwiches at Super Pan Latino. When I arrived he was indeed there, just not behind the counter. The [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Barley Experiment #3</title>
		<link>http://hotdishreview.com/2010/06/barley-experiment-3/</link>
		<comments>http://hotdishreview.com/2010/06/barley-experiment-3/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 21:52:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2807</guid>
		<description><![CDATA[How long can you store cooked barley in the fridge? I was hoping a week was not too long last Saturday when I stopped by Whole Foods after the funeral to pick up some cheese and ended up perusing the food bars for accompaniments for my fourth and final serving of leftover barley. Wanting to [...]]]></description>
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