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	<title>Hot Dish Review &#187; lamb</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Birthday Bongos at Bhojanic</title>
		<link>http://hotdishreview.com/2012/05/birthday-bongos-at-bhojanic/</link>
		<comments>http://hotdishreview.com/2012/05/birthday-bongos-at-bhojanic/#comments</comments>
		<pubDate>Thu, 17 May 2012 14:24:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken tikka masala]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[ethnic food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12578</guid>
		<description><![CDATA[Bhojanic is just around the corner from B&#8217;s house, so she has become a regular, especially since the owners have started showcasing live music on Wednesday nights. Gauruv, one of the owners, is a musician, and can often be found sitting behind his bongos, playing with several of the acoustic bands that have performed there. [...]]]></description>
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		<title>Buckhead Safari at 10 Degrees South</title>
		<link>http://hotdishreview.com/2012/04/buckhead-safari-at-10-degrees-south/</link>
		<comments>http://hotdishreview.com/2012/04/buckhead-safari-at-10-degrees-south/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 00:46:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12233</guid>
		<description><![CDATA[South African cooking is foreign to most of us. A fusion of European, Malaysian, and native African dishes, their unique cuisine is exotic and soulful. Spicy peri-peri sauce, sweet chutneys, and curries compliment grilled meats and fish. LC and I had the pleasure to dine there recently as guests of the owner. Our evening got [...]]]></description>
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		<title>A Moroccan Feast&#8230;.in The Middle of Buckhead</title>
		<link>http://hotdishreview.com/2012/03/an-moroccan-feast-in-the-middle-of-buckhead/</link>
		<comments>http://hotdishreview.com/2012/03/an-moroccan-feast-in-the-middle-of-buckhead/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 14:02:27 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cornish hen]]></category>
		<category><![CDATA[ethnic food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11968</guid>
		<description><![CDATA[Atlanta is ethnically diverse, with expanding Asian and Latino populations, bringing with them authentic cuisines from Vietnam to Brazil. Yet, there are many countries and cultures that are still under-represented. Only a handful of Ethiopian restaurants are available for adventurous eaters in Atlanta and even fewer Moroccan restaurants featuring the unique dishes from that North [...]]]></description>
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		<title>Fig Jam…the Restaurant</title>
		<link>http://hotdishreview.com/2012/03/fig-jam%e2%80%a6the-restaurant/</link>
		<comments>http://hotdishreview.com/2012/03/fig-jam%e2%80%a6the-restaurant/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 13:29:40 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mussels]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11526</guid>
		<description><![CDATA[Gotta love a place with a name like Fig Jam. From the owners of Baraonda and Publik Draft House, this relatively new spot occupies the corner vacated by Baroni at Brookwood Station. This is where I celebrated my birthday&#8230;.for the third time. LC and I worked up our appetites early and couldn&#8217;t wait for our [...]]]></description>
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		<title>Truva&#8230;.Turkish Downtown</title>
		<link>http://hotdishreview.com/2010/01/truva-turkish-downtown/</link>
		<comments>http://hotdishreview.com/2010/01/truva-turkish-downtown/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 20:45:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[babaganoush]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Truva]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1023</guid>
		<description><![CDATA[For me, the true test at any Mediterranean restaurant is the babaganoush, a traditional dip made with roasted eggplant, tahini, and garlic. It should be smooth with an intense smoky flavor. Naturally, babaganoush was the first thing I ordered for ST and I to share at Truva recently. Rather than standard pita, Truva makes their [...]]]></description>
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