Posts Tagged ‘ knockwurst ’

Cafe’ International in Alpine Helen

Sunday, May 20th, 2012


Cafe’ International is quite likely Helen’s most popular restaurant. Its patio by the river is unmatched, but the food has never impressed. The menu of sandwiches served with potato salad and chips reminds me of a picnic, not an international cafe. Spaghetti and lasagna add some Italian flair for the totally unadventurous.

Arriving in the midst of the lunch rush on a gorgeous Saturday, me and my Mom were pleasantly surprised to be seated almost immediately at a choice table, covered with a hideously printed and slightly sticky plastic tablecloth, along the rail overlooking the Chattahoochee. An endless stream of bright pink intertubes floated lazily along, carrying their screaming teenage passengers past the BBQ place, fudge shop, and tattoo parlor.

When in Helen I do like the Bavarians and eat some wurst. Mom and I split a platter containing a knockwurst, a bratwurst, and a smoked pork chop, served with sauerkraut and German potato salad. The meal also came with a side salad that she was craving, a shallow bowl of flacid iceberg with a few bits of cucumber and tomato. Sticking with the international theme, she got the Greek dressing.

Service was friendly and prompt. A warm loaf of dark bread was delivered along with the wurst platter. It’s the exact same bread they serve at The Highland Tap…soft rather than crusty. The brat’s casing had been removed giving it an odd texture, while the knockwurst remained tightly encased, making a popping sound when cut. Both had nice flavor. Overcooked and tough as shoe leather, the smoked pork chop was mediocre at best. Nothing like the ribbchen of my childhood, the pink chops heated with the sauerkraut, making the salty meat super tender. Sauerkraut was standard but the potato salad, which looked like it came out of a can, lacked the vinegary pucker and bits of bacon typical of the German style.

Considering the exorbitant prices of neighboring restaurants, our lunch was a good deal. Altogether, we were quite pleased with our visit to Cafe’ International.

8546 S. Main Street, Helen, GA 706-878-3102

Oktoberfest in Helen!

Monday, October 3rd, 2011

Grab your Lederhosen….it’s that time of year again!

Last weekend’s amazing weather provided the perfect backdrop for a visit to Helen, the faux Bavarian village near Dahlonega that gives locals a taste of Germany, in a redneck sort of way.

Their Oktoberfest celebration is actually rather fun. Me, LC and his awesome parents hit the road to check out the Festhalle, dance the polka, and drink a lot of beer!

Since my parents are part-time residents of Helen, it is a frequent destination for me. However, this was their first visit to the quaint and somewhat cheesy North Georgia town. We started off with lunch at Old Heidelberg. My Mom joined us.

We chose a table on the tiny balcony, me and Mom’s new favorite spot. Ice cold beers, Warsteiner draft for me, cooled us off in the blazing Oktober sun. An appetizer described as sauerkraut and bacon rolled in dough sounded both weird and delicious. And it was.

Mom ordered her usual goulash soup while the rest of us split various kinds of wurst. LC and I tried the trio which included bauernwurst, bratwurst, and knockwurst. Served with sauerkraut and whipped potatoes with gravy it was a hearty portion, certainly enough for two.

Old Heidelberg serves some of the best German fare in Helen. A note of trivia: the restaurant is the most photographed building in Georgia. Another beer to wash it down and we were ready to walk around town and see the sights on our way to the Festhalle.

LC’s parents are really cool and laid back. His Dad, KC, shares my birthday so that gives him an automatic advantage where I’m concerned. And his Mom, FC, must be a saint to put up with them both.

At the Festhalle we ordered a pitcher of beer and the parents picked up three bags of candied beer nuts somewhere when we weren’t looking. Soon they were up on the dancefloor doing the polka!

On the drive back to Atlanta we stopped at one of the many farmer’s stands, this one specializing in all kinds of sauces, jams, and condiments….they had a whole room of them. We got some hot boiled peanuts to snack on.

There are only two weeks left of Oktoberfest. This weekend will most likely be the busiest, as the leaves finally begin to change to Fall hues. The weather promises to be stunning once again so hop in the car and head North to enjoy beer and brats in Helen!

Old Bavaria Inn….Helen, GA

Monday, April 18th, 2011

While I was in Germany, I thought I would rerun a few posts on Helen, North Georgia’s faux Bavarian village! Prost!
HELEN-BAVARIA-GA-48[1]Meat at Old Bavaria Inn in HelenThis restaurant is an old standby in Helen. I’ve eaten there dozens of times….with my Mom, with friends, take-out. Only today did I realize it is not Old Bavarian Inn, but rather Old Bavaria Inn. Robert, the latest owner, has maintained the highest standards of food quality. I think it’s the best German restaurant in Helen proper!

ST and I drove up to my parents’ place in Helen last weekend to continue his birthday celebration. We dined at Old Bavaria Inn Saturday night on authentic German fare. It had been a while since I had ribchen (smoked pork chops) und sauerkraut. I always loved it when my Mom made it when I was a kid.

I’ve often ordered the spaetzle with cream sauce and ham with a bratwurst for lunch. On this visit I couldn’t pass up this super fatty spaetzle appetizer. Rich, rich, rich.

Old Bavaria Inn offers all of your German favorites from Weiner schnitzel to sauerbraten. I opted for the schlachtplatte (meat plate)…..a selection of bratwurst, knockwurst, and ribchen served with red cabbage, sauerkraut and potato salad. ST ordered the rinder rouladen, thin beef filets rolled and stuffed with pickled veggies and served with red cabbage and spaetzle. Both entrees should come with a side of Gas X too!

The least authentic thing they serve is the potato salad. Not the traditional German style that is served warm, their version is decidedly American made with red skin-on potatoes and served chilled.

We washed it down with lots of beer….Warsteiner, Erdinger, Paulaner, anything that ended in -er.

Robert brought out a complimentary slice of apple strudel for ST’s birthday. They were out of the amazing hazelnut torte that me and my Mom always order….it is not to be missed!

We were stuffed! It was nice to be in Helen again.

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