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	<title>Hot Dish Review &#187; kebabs</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>El Fish Fritanga in Cancun</title>
		<link>http://hotdishreview.com/2012/03/el-fish-fritanga-in-cancun/</link>
		<comments>http://hotdishreview.com/2012/03/el-fish-fritanga-in-cancun/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 14:21:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[margaritas]]></category>

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		<description><![CDATA[Back to Mexico&#8230;.. The staff at the Westin Lagunamar, along with the other hotels along Cancun&#8217;s main drag, recommend the same restaurants to every visitor, probably single-handedly responsible for keeping these places in business. Not to say that the food is inferior, but chances are it is not very authentic, catering specifically to tourists. One [...]]]></description>
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		<title>Truva&#8230;.Turkish Downtown</title>
		<link>http://hotdishreview.com/2010/01/truva-turkish-downtown/</link>
		<comments>http://hotdishreview.com/2010/01/truva-turkish-downtown/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 20:45:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<category><![CDATA[babaganoush]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Truva]]></category>

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		<description><![CDATA[For me, the true test at any Mediterranean restaurant is the babaganoush, a traditional dip made with roasted eggplant, tahini, and garlic. It should be smooth with an intense smoky flavor. Naturally, babaganoush was the first thing I ordered for ST and I to share at Truva recently. Rather than standard pita, Truva makes their [...]]]></description>
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