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	<title>Hot Dish Review &#187; goulash</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Oktoberfest in Helen!</title>
		<link>http://hotdishreview.com/2011/10/oktoberfest-in-helen/</link>
		<comments>http://hotdishreview.com/2011/10/oktoberfest-in-helen/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 16:00:05 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[Helen]]></category>
		<category><![CDATA[knockwurst]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[sausage]]></category>
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		<guid isPermaLink="false">http://hotdishreview.com/?p=5143</guid>
		<description><![CDATA[Grab your Lederhosen&#8230;.it&#8217;s that time of year again! Last weekend&#8217;s amazing weather provided the perfect backdrop for a visit to Helen, the faux Bavarian village near Dahlonega that gives locals a taste of Germany, in a redneck sort of way. Their Oktoberfest celebration is actually rather fun. Me, LC and his awesome parents hit the [...]]]></description>
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		<title>Germany’s Answer to Frozen Entrees</title>
		<link>http://hotdishreview.com/2011/04/germany%e2%80%99s-answer-to-frozen-entrees/</link>
		<comments>http://hotdishreview.com/2011/04/germany%e2%80%99s-answer-to-frozen-entrees/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 12:38:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[frozen entrees]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[spaetzle]]></category>
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		<description><![CDATA[Without Omi to make schweinebraten, me and my Mom had to be creative when it came to food. Meal times are reversed in Germany. They eat the bigger, hot meal for lunch and have a simple supper of bread, meats, and cheeses in the evening. Having stocked up on camembert, schinken, und brot for dinner, [...]]]></description>
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		<title>Lunch at Old Heidelberg Restaurant in Helen</title>
		<link>http://hotdishreview.com/2010/06/lunch-at-old-heidelberg-restaurant-in-helen/</link>
		<comments>http://hotdishreview.com/2010/06/lunch-at-old-heidelberg-restaurant-in-helen/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:24:40 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2876</guid>
		<description><![CDATA[HAPPY BIRTHDAY MOM! Last weekend I made the scenic drive to Helen to celebrate my Mom&#8217;s birthday. I love dining outdoors on beautiful sunny days. The Troll Tavern, located by the river, offers the best patio setting, but we wanted to try something different. Old Heidelberg, nestled in the back of the square on N. [...]]]></description>
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