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	<title>Hot Dish Review &#187; fried green tomatoes</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Leisurely Dining at Cafe 640</title>
		<link>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/</link>
		<comments>http://hotdishreview.com/2011/10/leisurely-dining-at-cafe-640/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 14:49:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10591</guid>
		<description><![CDATA[During her visit, AD and I packed a year&#8217;s worth of drama in a week. Before taking her to the airport, we decided to find a restaurant nearby with a patio so we could enjoy the sunny day with a touch of Fall in the air, and enjoy a casual lunch while rehashing the events [...]]]></description>
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		<title>Serpas Stays True!</title>
		<link>http://hotdishreview.com/2011/09/serpas-stays-true/</link>
		<comments>http://hotdishreview.com/2011/09/serpas-stays-true/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 22:44:32 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7103</guid>
		<description><![CDATA[A long overdue visit to Serpas immediately reminded me of what sets apart a good restaurant from a great one. There are only a couple of foods that I would categorize as disgusting&#8230;.chicken livers and cucumbers. Then there are a few that I can eat, but generally choose not to, such as tuna, broccoli, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pottery House Cafe &amp; Grille</title>
		<link>http://hotdishreview.com/2011/08/pottery-house-cafe-grille/</link>
		<comments>http://hotdishreview.com/2011/08/pottery-house-cafe-grille/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 00:26:22 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Asian salad]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[fried pickles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9826</guid>
		<description><![CDATA[The first couple of days in Pigeon Forge were a whirlwind of Chinese acrobats, crazy rides, and of course, stampeding buffalo. When the dust settled, we noticed a lovely restaurant and inn perched along the river. It was part of The Old Mill Square, along with a gift shop, candy store, toy store, and creamery. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mardi Gras….Year ‘Round!</title>
		<link>http://hotdishreview.com/2011/03/mardi-gras%e2%80%a6-year-%e2%80%98round/</link>
		<comments>http://hotdishreview.com/2011/03/mardi-gras%e2%80%a6-year-%e2%80%98round/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 14:24:00 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[etouffee]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8124</guid>
		<description><![CDATA[When I visited my folks in Florida last Thanksgiving, we stopped by Neon Leon&#8217;s for a drink after dinner one night. I didn&#8217;t get a chance to sample their Cajun cuisine so it was on my hot list a couple of weeks ago when LC and I made the trip South. The restaurant&#8217;s neon, beads, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Filling Up at Diesel on New Year’s Day</title>
		<link>http://hotdishreview.com/2011/01/filling-up-at-diesel-on-new-years-day/</link>
		<comments>http://hotdishreview.com/2011/01/filling-up-at-diesel-on-new-years-day/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 16:27:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[omelette]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6912</guid>
		<description><![CDATA[The first day of 2011 was rainy and dismal, perfect for sleeping in. Also perfect for a hearty brunch. After coffee and my annual viewing of the Tournament of Roses Parade, LC and I headed to Diesel for food and a little hair of the dog. With New Year&#8217;s Day falling on a Saturday, seems [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Semi-Homemade with Serina P</title>
		<link>http://hotdishreview.com/2010/09/semi-homemade-with-serina-p/</link>
		<comments>http://hotdishreview.com/2010/09/semi-homemade-with-serina-p/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 01:56:27 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food and wine festival]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[rotisserie chicken]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4606</guid>
		<description><![CDATA[Home cooked meals don&#8217;t have to be all home cooked. It&#8217;s not the &#8217;60&#8242;s anymore honey, we got jobs now! A couple of years ago I met Sandra Lee, the queen of semi-homemade, at the South Beach Wine &#038; Food Festival in Miami. Rumor has it she&#8217;s a little on the wild side. Some of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Make Fried Green Tomatoes</title>
		<link>http://hotdishreview.com/2010/06/how-to-make-fried-green-tomatoes/</link>
		<comments>http://hotdishreview.com/2010/06/how-to-make-fried-green-tomatoes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 16:16:38 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fried green tomatoes]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3035</guid>
		<description><![CDATA[The first time I attempt any dish there is that moment of uncertainty, especially when I am trying to duplicate a family recipe like my Grandma&#8217;s fried green tomatoes. And especially when I have critisized so many chefs for turning them into something they are not. Fried green tomatoes are, in fact, a side dish [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Fried Green Tomatoes at The Nook</title>
		<link>http://hotdishreview.com/2010/06/fried-green-tomatoes-at-the-nook/</link>
		<comments>http://hotdishreview.com/2010/06/fried-green-tomatoes-at-the-nook/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 22:18:29 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2943</guid>
		<description><![CDATA[I love fried green tomatoes, however, I rarely eat them. Here&#8217;s why&#8230;.most restaurants serve them as an appetizer, all gussied up with bullshit like aioli or goat cheese or whatever. That&#8217;s why my very first blog post was a Knuckle Sandwich on this very subject. Fried green tomatoes are a vegetable, a side dish like [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/06/fried-green-tomatoes-at-the-nook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dogwood&#8230;.Southern Style</title>
		<link>http://hotdishreview.com/2010/03/dogwood-southernish-style/</link>
		<comments>http://hotdishreview.com/2010/03/dogwood-southernish-style/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 14:40:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1847</guid>
		<description><![CDATA[I&#8217;m a Southern girl. Sorta. My Mom is German, my Dad is American and I grew up in a small town in Tennessee. Although my Dad&#8217;s family was poor, they ate remarkably healthy. They grew what they ate&#8230;.green beans, corn, squash, tomatoes, everything. The chickens that ran around the coop could easily end up on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fried Green Tomatoes</title>
		<link>http://hotdishreview.com/2009/08/fried-green-tomatoes/</link>
		<comments>http://hotdishreview.com/2009/08/fried-green-tomatoes/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 01:28:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Knuckle Sandwich]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=14</guid>
		<description><![CDATA[Nothing gets my dander up like the &#8220;mishandling&#8221; of fried green tomatoes.  I grew up in Tennessee and LOVE fried green tomatoes.  What pinches my nerve is how they are served in restaurants&#8230;.topped with crumbled goat cheese, drizzled with aioli, gussied up like hookers on Ponce. Let me make this very clear:  fried green tomatoes [...]]]></description>
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		<slash:comments>2</slash:comments>
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