<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hot Dish Review &#187; foie gras</title>
	<atom:link href="http://hotdishreview.com/tag/foie-gras/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
	<lastBuildDate>Tue, 22 May 2012 20:57:32 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Quinones Room at Baccanalia</title>
		<link>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/</link>
		<comments>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 17:22:24 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6573</guid>
		<description><![CDATA[A lovely dinner&#8230;. Pour a glass of wine, sit back and relax folks&#8230;.this is gonna take a while. Nine courses with wine pairings plus a couple of &#8220;gifts from the chef&#8221; spanned a solid four hours. Finding the Quinones Room is somewhat of a treasure hunt&#8230;.BB and I followed the signs, walked through the breezeway, [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Seductive Evening at Tantra</title>
		<link>http://hotdishreview.com/2011/02/a-seductive-evening-at-tantra/</link>
		<comments>http://hotdishreview.com/2011/02/a-seductive-evening-at-tantra/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:14:43 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7446</guid>
		<description><![CDATA[The expectations that come with a name like Tantra are hard to ignore&#8230;.dining there would be a sensual experience. But just how sexy can food be? Sure, there would be raw oysters and cocktails with tantilizing names like the Forbidden Fruit. The space was dimly lit, as expected. Red velvet banquettes and chairs&#8230;.check. Kama Sutra-esque [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/02/a-seductive-evening-at-tantra/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Party Atlanta&#8230;.The Event!</title>
		<link>http://hotdishreview.com/2010/04/dinner-party-atlanta-the-event/</link>
		<comments>http://hotdishreview.com/2010/04/dinner-party-atlanta-the-event/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 16:33:22 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Dinner Party Atlanta]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squab]]></category>
		<category><![CDATA[Top Flr]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1215</guid>
		<description><![CDATA[A RE-RUN ON THE EVE OF THE PIEDMONT PARK DINNER PARTY! Of course I&#8217;m attending&#8230;.how could I not? Exclusive, invitation only dinner parties held in secret locations, announced at the last minute, with a secret menu revealed once guests are seated. Sounds tantalizing, no? The speakeasy of supper clubs, Dinner Party Atlanta is a hot [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/04/dinner-party-atlanta-the-event/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Libations (and a Little Liver) at Livingston</title>
		<link>http://hotdishreview.com/2010/04/libations-at-livingston/</link>
		<comments>http://hotdishreview.com/2010/04/libations-at-livingston/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 15:11:54 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2286</guid>
		<description><![CDATA[Hello again, old friend! We sure did miss you, with your elegant good looks and playful staff. B and I finally made a long-overdue appearance at our old haunt, the Bar at Livingston. A couple of glasses of A to Z&#8217;s Night and Day got us off to a lively start. Sous chef Zeb came [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/04/libations-at-livingston/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bocado&#8230;.First Bites</title>
		<link>http://hotdishreview.com/2010/03/bocado-first-bites/</link>
		<comments>http://hotdishreview.com/2010/03/bocado-first-bites/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 14:28:04 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1730</guid>
		<description><![CDATA[The Westside is exploding! From Abattoir to Miller Union, art galleries to furniture stores, The West Egg and Baccanalia now have a new slew of gentrified neighbors. Bocado is the latest boom&#8230;.ST and I visited Saturday night. The staff was more than accommodating as our asses arrived an hour late. Brian Lewis, the owner of [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/03/bocado-first-bites/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nacoochee Grill in Helen, GA</title>
		<link>http://hotdishreview.com/2009/10/nacoochee-grill-in-helen-ga/</link>
		<comments>http://hotdishreview.com/2009/10/nacoochee-grill-in-helen-ga/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 17:31:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Nacoochee Grill]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=495</guid>
		<description><![CDATA[Helen, Georgia is known for its Bavarian facade and mostly Americanized German fare like bratwurst and sauerkraut. There are also the ubiquitous and decidedly un-German funnel cakes. However, for the past nine or so years, visitors have had another more upscale option, Nacoochee Grill. The atmosphere is country casual in a remodeled old house next [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/10/nacoochee-grill-in-helen-ga/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Shed at Glenwood</title>
		<link>http://hotdishreview.com/2009/10/the-shed-at-glenwood/</link>
		<comments>http://hotdishreview.com/2009/10/the-shed-at-glenwood/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 17:36:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=419</guid>
		<description><![CDATA[Glenwood Park, located just off Moreland and Memorial, is a miniature environmentally friendly live/work/play development designed for easy walkability. My first visit to the neighborhood was with B, to dine at The Shed at Glenwood. So close to my condo, but for the directionally challenged like myself, a world away. The streets were peaceful, clean. [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/10/the-shed-at-glenwood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foie Gras and Hot Boiled Peanuts in Helen, GA</title>
		<link>http://hotdishreview.com/2009/08/foie-gras-and-hot-boiled-peanuts-in-helen-ga/</link>
		<comments>http://hotdishreview.com/2009/08/foie-gras-and-hot-boiled-peanuts-in-helen-ga/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 00:47:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[boiled peanuts]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[GA]]></category>
		<category><![CDATA[Helen]]></category>
		<category><![CDATA[Nacoochee Grill]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=36</guid>
		<description><![CDATA[Helen, Georgia is a quirky combo of faux Bavarian village and north Georgia white trash.  Cluttered with bikers, bratwurst, and honky tonks it&#8217;s hardly the kind of place one expects fine cuisine.  For years now, Nacoochee Grill has been the lone star in a sea of mediocre dining options in Helen.  There are a couple [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/08/foie-gras-and-hot-boiled-peanuts-in-helen-ga/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

