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	<title>Hot Dish Review &#187; foie gras milkshake</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Flip&#8230;.Reinventing the Wheel</title>
		<link>http://hotdishreview.com/2009/09/flip-reinventing-the-wheel/</link>
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		<pubDate>Sat, 19 Sep 2009 20:35:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[foie gras milkshake]]></category>
		<category><![CDATA[Richard Blais]]></category>

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		<description><![CDATA[Open almost a year now, Richard Blais&#8217; burger boutique on Howell Mill is still abuzz with energy. I met AD there for lunch with her beau BH and we had to wait for a table even on this soggy Saturday. Top Chef finalist Blais is best known for his creative kitchen chemistry, using liquid nitrogen [...]]]></description>
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