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	<title>Hot Dish Review &#187; duck</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Forking it Over at La Fourchette</title>
		<link>http://hotdishreview.com/2012/01/forking-it-over-at-la-fourchette/</link>
		<comments>http://hotdishreview.com/2012/01/forking-it-over-at-la-fourchette/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 19:48:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9900</guid>
		<description><![CDATA[B is addicted to Groupon. She&#8217;ll buy anything that&#8217;s a good deal&#8230;.golf lessons, restaurant coupons, clown suits. Once you buy it, you are obligated to use it, no matter how ridiculous it might be. But her recent purchase of a $35 food voucher at La Fourchette for a mere $17 was not ridiculous at all, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Innovation and Intoxication at Empire State South</title>
		<link>http://hotdishreview.com/2011/10/innovation-and-intoxication-at-empire-state-south/</link>
		<comments>http://hotdishreview.com/2011/10/innovation-and-intoxication-at-empire-state-south/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 15:24:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[ribeye]]></category>
		<category><![CDATA[steak tartare]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10561</guid>
		<description><![CDATA[Hard to believe my only visit to ESS was for lunch shortly after it opened. Having gained notoriety in Athens, Georgia, Hugh Acheson&#8217;s Atlanta baby was born about the same time as a multitude of similarly styled restaurants, all boasting their locally inspired, organic, farm to table philosophy&#8230;blahblahblah. Yes, we love Miller Union, and 4th [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flying High at The 57th Fighter Group Restaurant</title>
		<link>http://hotdishreview.com/2011/10/flying-high-at-the-57th-fighter-group-restaurant/</link>
		<comments>http://hotdishreview.com/2011/10/flying-high-at-the-57th-fighter-group-restaurant/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 17:19:34 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7386</guid>
		<description><![CDATA[Atlanta&#8217;s dining scene is diverse to say the least, from Buford Highway&#8217;s ethnic dives to the new farm-to-table concepts. Beyond the hotspots, however, there are those that fly under the radar&#8230;..literally. The 57th Fighter Group Restaurant, located right next to Dekalb-Peachtree Airport (PDK), has been there since 1981, but many folks have never heard of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Serpas Stays True!</title>
		<link>http://hotdishreview.com/2011/09/serpas-stays-true/</link>
		<comments>http://hotdishreview.com/2011/09/serpas-stays-true/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 22:44:32 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7103</guid>
		<description><![CDATA[A long overdue visit to Serpas immediately reminded me of what sets apart a good restaurant from a great one. There are only a couple of foods that I would categorize as disgusting&#8230;.chicken livers and cucumbers. Then there are a few that I can eat, but generally choose not to, such as tuna, broccoli, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Fangled Southern at JCT Kitchen</title>
		<link>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/</link>
		<comments>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 23:54:44 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp 'n' grits]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9376</guid>
		<description><![CDATA[Friday night LC and I found the dining room at JCT Kitchen jam packed, despite the torrential downpour and severe thunderstorm warning. We had an evening to ourselves and wanted to enjoy a nice adult meal at a cool place. Surprisingly, I had never made it to JCT before. It was one of the first [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lunch Al Fresco at Seasons 52</title>
		<link>http://hotdishreview.com/2011/03/light-lunch-at-the-original-seasons-52/</link>
		<comments>http://hotdishreview.com/2011/03/light-lunch-at-the-original-seasons-52/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 23:11:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7963</guid>
		<description><![CDATA[After spending a day at Universal Studios and Islands of Adventure in Orlando riding roller coasters like two hyperactive teenagers, LC and I made an early evening of it, getting plenty of rest in preparation for our long drive home the next day. Before we hit the highway, we had a lovely lunch with a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chequers Seafood Grill&#8230;.Too Much of a Good Thing?</title>
		<link>http://hotdishreview.com/2010/08/chequers-seafood-grill/</link>
		<comments>http://hotdishreview.com/2010/08/chequers-seafood-grill/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 19:03:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3884</guid>
		<description><![CDATA[TC is so sweet but it&#8217;s already time for her to go back to TX. On the eve of her departure, along with her sis E, the three of us chicks were treated to a great lunch by her Dad LC. We were going to go to Robek&#8217;s but LC veared off to Chequers Seafood [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Haven&#8230;.Does it Live up to the Hype?</title>
		<link>http://hotdishreview.com/2010/07/haven-does-it-live-up-to-the-hype/</link>
		<comments>http://hotdishreview.com/2010/07/haven-does-it-live-up-to-the-hype/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 16:55:50 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[peach cobbler]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3796</guid>
		<description><![CDATA[This place has great buzz. Over the years I have perused Haven&#8217;s menu online, salivating over a pork dish here, a salad there, and many of the small plates. So, it seemed the perfect place for PG and I to dine during her visit from LA. We both like to sample several dishes, tapas style. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>LeVigne at Montaluce Winery</title>
		<link>http://hotdishreview.com/2010/05/levigne-at-montaluce-winery/</link>
		<comments>http://hotdishreview.com/2010/05/levigne-at-montaluce-winery/#comments</comments>
		<pubDate>Thu, 27 May 2010 21:01:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pear tart]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2706</guid>
		<description><![CDATA[After our enlightening educational tour of the winery with Bill, B and I chose to be seated on the beautiful deck outside at the restaurant, LeVigne, just next door to the tasting room. Views of the vineyard provided a stunning backdrop for our meal. Chef Steven Hartman creates a special Sunday Supper menu each week. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Taste of Sautee on Clusterf*ck Sunday</title>
		<link>http://hotdishreview.com/2010/05/taste-of-sautee-on-clusterfck-sunday/</link>
		<comments>http://hotdishreview.com/2010/05/taste-of-sautee-on-clusterfck-sunday/#comments</comments>
		<pubDate>Tue, 25 May 2010 02:02:18 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[beansalad]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[food and wine festival]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2597</guid>
		<description><![CDATA[Me and B must be the most optimistic bitches on the planet. Enduring 12 hours of trauma and drama, barely escaping injury, we still managed to laugh our asses off and made it home alive. On our way to Helen to meet my Mom and go to the Taste of Sautee this chick opened her [...]]]></description>
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