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	<title>Hot Dish Review &#187; dessert</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Two Urban Licks Still Kickin’!</title>
		<link>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/</link>
		<comments>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:15:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8909</guid>
		<description><![CDATA[After a busy week of work and travel a casual dinner close to home was just what the doctor ordered. It had been a coon&#8217;s age since I&#8217;d eaten at Two Urban Licks. With so many new trendy spots opening each month, revisiting old favorites often ends up on the back burner. LC and I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mile High Dining&#8230;.First Class Baby!</title>
		<link>http://hotdishreview.com/2012/01/dining-first-class-for-real/</link>
		<comments>http://hotdishreview.com/2012/01/dining-first-class-for-real/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:16:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Delta]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1427</guid>
		<description><![CDATA[Wish I was on my way somewhere exotic right about now&#8230;.With an evening flight one never knows if dinner will be served. I booked my trip to Rio too late to upgrade so I was stuck with an overnight coach flight. Hense the drinks and stash of pills. Who the hell can sleep sitting bolt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Goodbye to Bluepointe&#8217;s Magic Lobster</title>
		<link>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/</link>
		<comments>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:19:17 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[wontons]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3085</guid>
		<description><![CDATA[A sad goodbye to the scene of much debauchery&#8230;. It&#8217;s hard to believe I haven&#8217;t reviewed Bluepointe until now. The restaurant is an Atlanta staple and the scene of so many memorable (and crazy!) evenings. Like crashing (former) Dallas Maverick&#8217;s Steve Nash&#8217;s private birthday bash upstairs and my own private birthday bash several years later, [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Forking it Over at La Fourchette</title>
		<link>http://hotdishreview.com/2012/01/forking-it-over-at-la-fourchette/</link>
		<comments>http://hotdishreview.com/2012/01/forking-it-over-at-la-fourchette/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 19:48:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9900</guid>
		<description><![CDATA[B is addicted to Groupon. She&#8217;ll buy anything that&#8217;s a good deal&#8230;.golf lessons, restaurant coupons, clown suits. Once you buy it, you are obligated to use it, no matter how ridiculous it might be. But her recent purchase of a $35 food voucher at La Fourchette for a mere $17 was not ridiculous at all, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Antico Pizza Napoletana&#8230;Atlanta&#8217;s Best?</title>
		<link>http://hotdishreview.com/2011/12/antico-pizza-napoletana-atlantas-best/</link>
		<comments>http://hotdishreview.com/2011/12/antico-pizza-napoletana-atlantas-best/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 19:41:11 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cannoli]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6489</guid>
		<description><![CDATA[A holiday rerun, exactly one year ago&#8230;.Pizza, and who makes the best, is a subject that elicits a great deal of passion from practically everyone. How can anyone claim to be the best? Some folks like it saucy, others like it dry. My parents like cracker-thin crust while my neighbor prefers hand-tossed. The battle between [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quinones Room at Baccanalia</title>
		<link>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/</link>
		<comments>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 17:22:24 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6573</guid>
		<description><![CDATA[A lovely dinner&#8230;. Pour a glass of wine, sit back and relax folks&#8230;.this is gonna take a while. Nine courses with wine pairings plus a couple of &#8220;gifts from the chef&#8221; spanned a solid four hours. Finding the Quinones Room is somewhat of a treasure hunt&#8230;.BB and I followed the signs, walked through the breezeway, [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Visit to Local Three</title>
		<link>http://hotdishreview.com/2011/12/three-local-pigs/</link>
		<comments>http://hotdishreview.com/2011/12/three-local-pigs/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 15:03:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8176</guid>
		<description><![CDATA[A holiday rerun for your enjoyment (or disappointment, whatever the case may be): Coming off a six year media love-fest, the guys at Muss &#038; Turner&#8217;s, Todd Mussman and Ryan Turner, expanded to Joel&#8217;s former space, calling it Local Three. The third partner is chef Chris Hall, a self-taught cook and Atlanta native. First, I [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/12/three-local-pigs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Accidental Holiday Fiesta</title>
		<link>http://hotdishreview.com/2011/12/accidental-holiday-fiesta/</link>
		<comments>http://hotdishreview.com/2011/12/accidental-holiday-fiesta/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 23:57:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sopapillas]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11031</guid>
		<description><![CDATA[Have you been to the Botanical Gardens&#8217; holiday light extravaganza? We haven&#8217;t either, although we did try to go. When he couldn&#8217;t purchase tickets online, LC called to make sure we could just show up. So we piled into two cars and sat on Piedmont for 30 minutes, just to be told it was sold [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/12/accidental-holiday-fiesta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Apple Cranberry Crisp&#8230;.a Wholesome Fall Treat!</title>
		<link>http://hotdishreview.com/2011/12/apple-cranberry-crisp-a-healthy-fall-treat/</link>
		<comments>http://hotdishreview.com/2011/12/apple-cranberry-crisp-a-healthy-fall-treat/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 15:01:14 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6310</guid>
		<description><![CDATA[Sadly, we didn&#8217;t celebrate Thanksgiving in Florida this year. It&#8217;s much more enjoyable having turkey, dressing, and this awesome dessert while wearing shorts and a T-shirt! Me and the Bunny made our third visit to my parents&#8217; place in Crystal River, Florida for Thanksgiving, feasting on roasted turkey, cornbread dressing, green beans (canned from their [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/12/apple-cranberry-crisp-a-healthy-fall-treat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Street Food at Tuk Tuk</title>
		<link>http://hotdishreview.com/2011/10/thai-street-food-at-tuk-tuk/</link>
		<comments>http://hotdishreview.com/2011/10/thai-street-food-at-tuk-tuk/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:16:11 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[tapioca pudding]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5786</guid>
		<description><![CDATA[Just one of 80 restaurants participating in Taste of Atlanta October 22nd and 23rd!The Niyomkul family is to Thai food in Atlanta what the Bastianich family is to Italian food in New York. Charlie and Nan have given us an authentic taste of Thailand for many years with Tamarind (now closed), Tamarind Seed, and Nan. [...]]]></description>
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		<slash:comments>0</slash:comments>
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