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	<title>Hot Dish Review &#187; dessert</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Kaiser Schmarrn. You Heard Me.</title>
		<link>http://hotdishreview.com/2012/05/kaiser-schmarrn-you-heard-me/</link>
		<comments>http://hotdishreview.com/2012/05/kaiser-schmarrn-you-heard-me/#comments</comments>
		<pubDate>Tue, 22 May 2012 14:56:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12742</guid>
		<description><![CDATA[While dining at Old Heidelburg in Helen with LC and his parents last year, we saw kaiser schmarrn on their menu. It was listed as a dessert, and although clearly German, my Mom had never heard of it. We didn&#8217;t order it but I have been curious about it ever since. Fast forward to last [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Tidal Wave of Tacos at Taqueria Tsunami</title>
		<link>http://hotdishreview.com/2012/05/a-tidal-wave-of-tacos-at-taqueria-tsunami/</link>
		<comments>http://hotdishreview.com/2012/05/a-tidal-wave-of-tacos-at-taqueria-tsunami/#comments</comments>
		<pubDate>Tue, 15 May 2012 13:04:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12587</guid>
		<description><![CDATA[Riding the wave (pun intended) of trendy fusion tacos, this relatively new spot on the square in Marietta marries Mexican and Asian street foods to create a fun and flavorful menu. Think Takorea and Hankook. The concept is simple, really. Take a typical Asian meat and sauce, like chicken with peanut sauce, and stick it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buckhead Safari at 10 Degrees South</title>
		<link>http://hotdishreview.com/2012/04/buckhead-safari-at-10-degrees-south/</link>
		<comments>http://hotdishreview.com/2012/04/buckhead-safari-at-10-degrees-south/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 00:46:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12233</guid>
		<description><![CDATA[South African cooking is foreign to most of us. A fusion of European, Malaysian, and native African dishes, their unique cuisine is exotic and soulful. Spicy peri-peri sauce, sweet chutneys, and curries compliment grilled meats and fish. LC and I had the pleasure to dine there recently as guests of the owner. Our evening got [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>El Fish Fritanga in Cancun</title>
		<link>http://hotdishreview.com/2012/03/el-fish-fritanga-in-cancun/</link>
		<comments>http://hotdishreview.com/2012/03/el-fish-fritanga-in-cancun/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 14:21:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[margaritas]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11548</guid>
		<description><![CDATA[Back to Mexico&#8230;.. The staff at the Westin Lagunamar, along with the other hotels along Cancun&#8217;s main drag, recommend the same restaurants to every visitor, probably single-handedly responsible for keeping these places in business. Not to say that the food is inferior, but chances are it is not very authentic, catering specifically to tourists. One [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Ye Olde Spotted Dick</title>
		<link>http://hotdishreview.com/2012/03/ye-olde-spotted-dick/</link>
		<comments>http://hotdishreview.com/2012/03/ye-olde-spotted-dick/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 16:12:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1779</guid>
		<description><![CDATA[Two years ago&#8230;.my how things have changed! Have you noticed the new section of British foods at Publix? Kroger at Ansley has had these items for a while, hidden away amongst the Mexican and Thai shelves on the international aisle. Publix, however, in a stroke of marketing genius, has them featured on an end cap, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Birthday at Barcelona</title>
		<link>http://hotdishreview.com/2012/03/birthday-at-barcelona/</link>
		<comments>http://hotdishreview.com/2012/03/birthday-at-barcelona/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 01:38:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[churros]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11588</guid>
		<description><![CDATA[Following my haute dog lunch, I continued to celebrate my birthday with food and wine at Barcelona Wine Bar. It&#8217;s the hottest new restaurant in town, experiencing its 15 minutes of uber-trendiness, making it nearly impossible to get a reservation. You might expect this place to be the brainchild of one of Atlanta&#8217;s genius restaurateurs, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Urban Licks Still Kickin’!</title>
		<link>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/</link>
		<comments>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:15:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8909</guid>
		<description><![CDATA[After a busy week of work and travel a casual dinner close to home was just what the doctor ordered. It had been a coon&#8217;s age since I&#8217;d eaten at Two Urban Licks. With so many new trendy spots opening each month, revisiting old favorites often ends up on the back burner. LC and I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mile High Dining&#8230;.First Class Baby!</title>
		<link>http://hotdishreview.com/2012/01/dining-first-class-for-real/</link>
		<comments>http://hotdishreview.com/2012/01/dining-first-class-for-real/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:16:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Delta]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1427</guid>
		<description><![CDATA[Wish I was on my way somewhere exotic right about now&#8230;.With an evening flight one never knows if dinner will be served. I booked my trip to Rio too late to upgrade so I was stuck with an overnight coach flight. Hense the drinks and stash of pills. Who the hell can sleep sitting bolt [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2012/01/dining-first-class-for-real/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goodbye to Bluepointe&#8217;s Magic Lobster</title>
		<link>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/</link>
		<comments>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:19:17 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[wontons]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3085</guid>
		<description><![CDATA[A sad goodbye to the scene of much debauchery&#8230;. It&#8217;s hard to believe I haven&#8217;t reviewed Bluepointe until now. The restaurant is an Atlanta staple and the scene of so many memorable (and crazy!) evenings. Like crashing (former) Dallas Maverick&#8217;s Steve Nash&#8217;s private birthday bash upstairs and my own private birthday bash several years later, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Forking it Over at La Fourchette</title>
		<link>http://hotdishreview.com/2012/01/forking-it-over-at-la-fourchette/</link>
		<comments>http://hotdishreview.com/2012/01/forking-it-over-at-la-fourchette/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 19:48:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9900</guid>
		<description><![CDATA[B is addicted to Groupon. She&#8217;ll buy anything that&#8217;s a good deal&#8230;.golf lessons, restaurant coupons, clown suits. Once you buy it, you are obligated to use it, no matter how ridiculous it might be. But her recent purchase of a $35 food voucher at La Fourchette for a mere $17 was not ridiculous at all, [...]]]></description>
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		<slash:comments>0</slash:comments>
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