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	<title>Hot Dish Review &#187; crab cakes</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>First Class, Baby!</title>
		<link>http://hotdishreview.com/2011/04/first-class-baby/</link>
		<comments>http://hotdishreview.com/2011/04/first-class-baby/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 23:32:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab cakes]]></category>
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		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8665</guid>
		<description><![CDATA[This should be the standard for all air travel&#8230;.after enjoying a snack and drinks in the Sky Lounge, take a leisurely stroll to the jet where you can casually slip on your comfy socks and sip a little champagne. First Class, now called Business Elite, on Delta is the ultimate in comfort on overnight flights, [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Livingston Debuts New Menu!</title>
		<link>http://hotdishreview.com/2010/11/livingston-debuts-new-menu/</link>
		<comments>http://hotdishreview.com/2010/11/livingston-debuts-new-menu/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 03:24:38 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6032</guid>
		<description><![CDATA[Zebulon and Jeremiah&#8230;.almost sounds biblical, right? Well, they&#8217;re not exactly choir boys at the Baptist church, these dudes cook up one of the meanest menus in town at Livingston. Following Gary Mennie&#8217;s recent departure, his sous chef Zeb Stevenson was promoted to Executive Chef. B and I are big fans of Zeb so we were [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Late Night Visit to Goin&#8217; Coastal</title>
		<link>http://hotdishreview.com/2010/08/late-night-visit-to-goin-coastal/</link>
		<comments>http://hotdishreview.com/2010/08/late-night-visit-to-goin-coastal/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 23:24:02 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cornbread pudding]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[margaritas]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4349</guid>
		<description><![CDATA[Having already had entirely too many margaritas at a wedding party, LC and I ended up at Goin&#8217; Coastal, lured back by their addictive watermelon jalapeno margaritas. This time we sat at the bar for drinks and a snack. My first impressions of Goin&#8217; Coastal were mixed at best. Neither of our favorite dishes, the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mom&#8217;s Birthday Dinner at Nacoochee Grill</title>
		<link>http://hotdishreview.com/2010/06/moms-birthday-dinner-at-nacoochee-grill/</link>
		<comments>http://hotdishreview.com/2010/06/moms-birthday-dinner-at-nacoochee-grill/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 15:24:18 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2867</guid>
		<description><![CDATA[We have eaten at Nacoochee Grill in Helen many times since it opened about seven years ago. It has undergone a few minor menu changes but has remained relatively true to its original concept&#8230;.Southern cuisine with uptown flair. Set inside a renovated house, Nacoochee makes guests feel at home. Light green walls and country casual [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vacation Dining at Destin Chops</title>
		<link>http://hotdishreview.com/2010/05/vacation-dining-at-destin-chops/</link>
		<comments>http://hotdishreview.com/2010/05/vacation-dining-at-destin-chops/#comments</comments>
		<pubDate>Mon, 17 May 2010 21:29:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2527</guid>
		<description><![CDATA[Sun, sand, beer, boys. A perfect day at the beach! After numerous Corona Lights with lime the topic of dinner came up. JS and KS own the fantastic house where we all stayed so they know the local deals&#8230;.half price sushi from 5-7 on Fridays at Destin Chops. We all agreed, it sounded like a [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>The Terrace at The Ellis Hotel</title>
		<link>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/</link>
		<comments>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:03:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[grass-fed beef]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Ellis Hotel]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=528</guid>
		<description><![CDATA[Upscale boutique hotels are springing up all over Atlanta, from midtown&#8217;s Georgian Terrace to the newly renovated Ellis Hotel downtown. Each one has a restaurant that serves the hotel guests breakfast, lunch, and dinner. It would seem as though that alone would provide automatic success to these restaurants, however, it isn&#8217;t enough to serve out-of-town [...]]]></description>
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