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	<title>Hot Dish Review &#187; corn</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Crackin&#8217; Some Legs at Goin’ Coastal!</title>
		<link>http://hotdishreview.com/2011/09/crackin-some-legs-at-goin%e2%80%99-coastal/</link>
		<comments>http://hotdishreview.com/2011/09/crackin-some-legs-at-goin%e2%80%99-coastal/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 20:42:18 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornbread pudding]]></category>
		<category><![CDATA[crab legs]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5371</guid>
		<description><![CDATA[Dear HotDish readers, I have been a slacker with the blog! I have a new job at Cooper Global Transportation (like us on Facebook!) and have been travelling a lot, too. So please forgive me as I re-post a few old favorites as B and I are headed to the Hangout! Hospitality. That is the [...]]]></description>
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		<title>Dolly Parton’s Dixie Stampede&#8230;Yeehaw!</title>
		<link>http://hotdishreview.com/2011/07/dolly-parton%e2%80%99s-dixie-stampede-yeehaw/</link>
		<comments>http://hotdishreview.com/2011/07/dolly-parton%e2%80%99s-dixie-stampede-yeehaw/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 17:01:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9828</guid>
		<description><![CDATA[This is one of those events that I would not believe existed if I didn&#8217;t see it with my own eyes. Imagine&#8230;.a packed stadium of 1200 guests watching a wild west show complete with horses jumping through rings of fire and lumberjacks pitted against each other in friendly competition. Our group of six sat a [...]]]></description>
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		<title>Shrimp in The Hood</title>
		<link>http://hotdishreview.com/2011/07/shrimp-in-the-hood/</link>
		<comments>http://hotdishreview.com/2011/07/shrimp-in-the-hood/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 14:12:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9774</guid>
		<description><![CDATA[LC and I have made a habit of dining at Goin&#8217; Coastal. It is easy, the staff is extra friendly, and the food is always satisfying. More often than not we sit at the bar and get a pound of steamed shrimp, seasoned just right, ready to peel and eat. We&#8217;ll also get a side [...]]]></description>
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		<title>New Fangled Southern at JCT Kitchen</title>
		<link>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/</link>
		<comments>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 23:54:44 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[mussels]]></category>
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		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp 'n' grits]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9376</guid>
		<description><![CDATA[Friday night LC and I found the dining room at JCT Kitchen jam packed, despite the torrential downpour and severe thunderstorm warning. We had an evening to ourselves and wanted to enjoy a nice adult meal at a cool place. Surprisingly, I had never made it to JCT before. It was one of the first [...]]]></description>
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		<title>A Summer Visit to Miller Union</title>
		<link>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/</link>
		<comments>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 13:25:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried okra]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4181</guid>
		<description><![CDATA[When anyone asks my opinion on the best new restaurant in Atlanta, I invariably say Miller Union. Not only for its cool yet comfortable atmosphere but for its fresher than fresh local produce and chef Satterfield&#8217;s creative takes on simple Southern dishes. I fell in love with Miller Union on my first visit with B, [...]]]></description>
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		<title>Goin&#8217; Coastal&#8230;.Sustainable Seafood in the Virginia Highlands</title>
		<link>http://hotdishreview.com/2010/08/goin-coastal-sustainable-seafood-in-the-virginia-highlands/</link>
		<comments>http://hotdishreview.com/2010/08/goin-coastal-sustainable-seafood-in-the-virginia-highlands/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 20:17:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[she crab soup]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4018</guid>
		<description><![CDATA[Driving through my neighborhood a few months ago, I noticed a new restaurant had quickly taken over Figo&#8217;s old location. It would have been hard to miss, with its red awning sporting a catchy name and tagline, Goin&#8217; Coastal&#8230;.a sustainable seafood joint. My curiousity piqued, I googled it. The original location is in Canton. Happily, [...]]]></description>
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		<title>El Farallon at Capella Pedregal in Cabo</title>
		<link>http://hotdishreview.com/2010/07/el-farallon-at-capella-pedregal-in-cabo/</link>
		<comments>http://hotdishreview.com/2010/07/el-farallon-at-capella-pedregal-in-cabo/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 16:40:02 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mussels]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3464</guid>
		<description><![CDATA[Wow! I can&#8217;t believe it&#8217;s been a week since me and B had dinner at El Farallon in Cabo San Lucas. Its spectacular setting overlooking the ocean along the cliffs of the Pedregal Mountains makes it one of the most romantic destinations I have ever visited. Too bad I wasn&#8217;t there with a hot man! [...]]]></description>
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