<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hot Dish Review &#187; cocktails</title>
	<atom:link href="http://hotdishreview.com/tag/cocktails/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
	<lastBuildDate>Wed, 08 Feb 2012 04:24:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Meet, Eat, Tweet!</title>
		<link>http://hotdishreview.com/2011/10/meet-eat-tweet/</link>
		<comments>http://hotdishreview.com/2011/10/meet-eat-tweet/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 22:49:11 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10587</guid>
		<description><![CDATA[Last night, a group of food bloggers descended on four Midtown restaurants that will be dishing up samples at the 10th annual Taste of Atlanta, October 22nd and 23rd. When I was contacted by event founder, Dale DeSena, I was excited, not only to be invited to participate, but also because my company, Cooper Global [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/10/meet-eat-tweet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Serpas Stays True!</title>
		<link>http://hotdishreview.com/2011/09/serpas-stays-true/</link>
		<comments>http://hotdishreview.com/2011/09/serpas-stays-true/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 22:44:32 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7103</guid>
		<description><![CDATA[A long overdue visit to Serpas immediately reminded me of what sets apart a good restaurant from a great one. There are only a couple of foods that I would categorize as disgusting&#8230;.chicken livers and cucumbers. Then there are a few that I can eat, but generally choose not to, such as tuna, broccoli, and [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/09/serpas-stays-true/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp in The Hood</title>
		<link>http://hotdishreview.com/2011/07/shrimp-in-the-hood/</link>
		<comments>http://hotdishreview.com/2011/07/shrimp-in-the-hood/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 14:12:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9774</guid>
		<description><![CDATA[LC and I have made a habit of dining at Goin&#8217; Coastal. It is easy, the staff is extra friendly, and the food is always satisfying. More often than not we sit at the bar and get a pound of steamed shrimp, seasoned just right, ready to peel and eat. We&#8217;ll also get a side [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/07/shrimp-in-the-hood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Fangled Southern at JCT Kitchen</title>
		<link>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/</link>
		<comments>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 23:54:44 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp 'n' grits]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9376</guid>
		<description><![CDATA[Friday night LC and I found the dining room at JCT Kitchen jam packed, despite the torrential downpour and severe thunderstorm warning. We had an evening to ourselves and wanted to enjoy a nice adult meal at a cool place. Surprisingly, I had never made it to JCT before. It was one of the first [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/06/new-fangled-southern-at-jct-kitchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunday at Sunset Cove</title>
		<link>http://hotdishreview.com/2011/05/sunday-at-sunset-cove/</link>
		<comments>http://hotdishreview.com/2011/05/sunday-at-sunset-cove/#comments</comments>
		<pubDate>Sun, 29 May 2011 15:09:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4495</guid>
		<description><![CDATA[A Memorial Day weekend repost, in honor of my first return visit to the boat! Day three of LC&#8217;s birthday/Labor Day weekend bash found us at Sunset Cove at Lake Lanier. Our group was supposed to dock there the night before but there were no spots big enough for the Cooper boat. So after a [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/05/sunday-at-sunset-cove/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Seductive Evening at Tantra</title>
		<link>http://hotdishreview.com/2011/02/a-seductive-evening-at-tantra/</link>
		<comments>http://hotdishreview.com/2011/02/a-seductive-evening-at-tantra/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:14:43 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7446</guid>
		<description><![CDATA[The expectations that come with a name like Tantra are hard to ignore&#8230;.dining there would be a sensual experience. But just how sexy can food be? Sure, there would be raw oysters and cocktails with tantilizing names like the Forbidden Fruit. The space was dimly lit, as expected. Red velvet banquettes and chairs&#8230;.check. Kama Sutra-esque [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/02/a-seductive-evening-at-tantra/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mezze and Martinis at Kyma</title>
		<link>http://hotdishreview.com/2010/10/mezze-and-martinis-at-kyma/</link>
		<comments>http://hotdishreview.com/2010/10/mezze-and-martinis-at-kyma/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 19:24:04 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[babaganoush]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[lamb pie]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[Mediterranean]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5534</guid>
		<description><![CDATA[Headed to the late showing of Paranormal Activity 2 last night at Fork and Screen in Buckhead, DC and I made a pitstop at Kyma for some appetizers and a cocktail. A wise choice on this Halloween Eve, Mediterranean food contains enough garlic to keep vampires at bay! I won&#8217;t drink ouzo because I detest [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/10/mezze-and-martinis-at-kyma/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sister Louisa&#8217;s Gonna Sling Some Drinks at His Very Own Bar!</title>
		<link>http://hotdishreview.com/2010/09/sister-louisas-gonna-sling-some-drinks-at-his-very-own-bar/</link>
		<comments>http://hotdishreview.com/2010/09/sister-louisas-gonna-sling-some-drinks-at-his-very-own-bar/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 20:51:53 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4527</guid>
		<description><![CDATA[This is truly the biggest and best news I&#8217;ve heard in a long while. Grant Henry is opening a bar in the former Danneman&#8217;s Coffee location on Edgewood, diagonally across from Sound Table! He will call it (no surprise here) Sister Louisa&#8217;s Church of the Living Room and Ping Pong Emporium&#8230;.Come on in Precious! Looks [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/09/sister-louisas-gonna-sling-some-drinks-at-his-very-own-bar/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Summer Visit to Miller Union</title>
		<link>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/</link>
		<comments>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 13:25:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried okra]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4181</guid>
		<description><![CDATA[When anyone asks my opinion on the best new restaurant in Atlanta, I invariably say Miller Union. Not only for its cool yet comfortable atmosphere but for its fresher than fresh local produce and chef Satterfield&#8217;s creative takes on simple Southern dishes. I fell in love with Miller Union on my first visit with B, [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicks on the Cheap! My CBS Atlanta News Segment</title>
		<link>http://hotdishreview.com/2010/08/chicks-on-the-cheap-my-cbs-atlanta-news-segment/</link>
		<comments>http://hotdishreview.com/2010/08/chicks-on-the-cheap-my-cbs-atlanta-news-segment/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 13:45:34 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheap drinks]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[crab legs]]></category>
		<category><![CDATA[drink specials]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4134</guid>
		<description><![CDATA[Ladies! Save the big bucks for Botox! Atlanta offers a variety of fun and inexpensive activities, here are a few of my favorites coming up: Foodies &#038; Fashionistas on Wednesday August 25th at Market at the W Hotel in Buckhead features some of Atlanta&#8217;s best boutiques showcasing the hottest Fall fashion trends while guests nibble [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/08/chicks-on-the-cheap-my-cbs-atlanta-news-segment/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

