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	<title>Hot Dish Review &#187; ciabatta</title>
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		<title>Eggs Al Forno</title>
		<link>http://hotdishreview.com/2010/01/eggs-al-forno/</link>
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		<pubDate>Wed, 06 Jan 2010 00:45:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[eggs]]></category>
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		<description><![CDATA[While writing about Jonathan St. Hilaire&#8217;s newest venture, Bakeshop, I was drooling over the menu. One of the breakfast dishes is Eggs Al Forno. Although there was a description, I was unfamiliar with it so I googled it. Turns out it is an egg (or two) baked in an individual casserole dish on top of [...]]]></description>
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