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	<title>Hot Dish Review &#187; chocolate</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Quinones Room at Baccanalia</title>
		<link>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/</link>
		<comments>http://hotdishreview.com/2011/12/quinones-room-at-baccanalia/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 17:22:24 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[foie gras]]></category>
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		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
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		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6573</guid>
		<description><![CDATA[A lovely dinner&#8230;. Pour a glass of wine, sit back and relax folks&#8230;.this is gonna take a while. Nine courses with wine pairings plus a couple of &#8220;gifts from the chef&#8221; spanned a solid four hours. Finding the Quinones Room is somewhat of a treasure hunt&#8230;.BB and I followed the signs, walked through the breezeway, [...]]]></description>
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		<title>Weight Watchers Giant Latte Bar Trick!</title>
		<link>http://hotdishreview.com/2011/06/weight-watchers-giant-latte-bar-trick/</link>
		<comments>http://hotdishreview.com/2011/06/weight-watchers-giant-latte-bar-trick/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 14:21:45 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3977</guid>
		<description><![CDATA[Few things can compel a girl to change her eating habits faster than spotting that skimpy bikini in the lingerie drawer a week before a beach vacation! Happy (official) Summer! Always looking for low-calorie snacks that mimic my favorite calorie-dense treats, I discovered a lighter version of Starbuck&#8217;s Javachip ice cream, using Weight Watchers Giant [...]]]></description>
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		<title>Easter Bunny S&#8217;mores with Peeps!</title>
		<link>http://hotdishreview.com/2011/04/easter-bunny-smores-with-peeps/</link>
		<comments>http://hotdishreview.com/2011/04/easter-bunny-smores-with-peeps/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 00:11:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[marshmallows]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1921</guid>
		<description><![CDATA[Every time I see those bright bunnies and chicks, I think of making these&#8230;.an inevitable Easter re-run. Want to add a little white trash to your Easter celebration this year? Try this twisted yet fun take on s&#8217;mores! The idea was taken from an Easter party favors segment on the Today Show. The ingredients for [...]]]></description>
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		<title>Goin&#8217; Coastal&#8230;.Sustainable Seafood in the Virginia Highlands</title>
		<link>http://hotdishreview.com/2010/08/goin-coastal-sustainable-seafood-in-the-virginia-highlands/</link>
		<comments>http://hotdishreview.com/2010/08/goin-coastal-sustainable-seafood-in-the-virginia-highlands/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 20:17:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[she crab soup]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4018</guid>
		<description><![CDATA[Driving through my neighborhood a few months ago, I noticed a new restaurant had quickly taken over Figo&#8217;s old location. It would have been hard to miss, with its red awning sporting a catchy name and tagline, Goin&#8217; Coastal&#8230;.a sustainable seafood joint. My curiousity piqued, I googled it. The original location is in Canton. Happily, [...]]]></description>
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		<title>OMG&#8230;.Chocolate With Bacon!</title>
		<link>http://hotdishreview.com/2010/08/omg-chocolate-with-bacon/</link>
		<comments>http://hotdishreview.com/2010/08/omg-chocolate-with-bacon/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 15:40:35 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3848</guid>
		<description><![CDATA[While shopping at World Market I spotted it. Mo&#8217;s Dark Bacon Bar made by Vosges, the pricey ($7.50ish each) specialty chocolate brand found at markets like Whole Foods. My first thought was that this was the best idea ever! The chocolate maker&#8217;s inspiration for the sweet and savory combination is on the back of the [...]]]></description>
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		<title>Artisan Cheeses</title>
		<link>http://hotdishreview.com/2010/01/artisan-cheeses/</link>
		<comments>http://hotdishreview.com/2010/01/artisan-cheeses/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 22:47:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Star Provisions]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=797</guid>
		<description><![CDATA[Cheese (cheez) n. a solid food made from the pressed curds of milk. Sounds delish, no? I&#8217;ve really gotten into cheese in the last few years. So many restaurants offer artisan cheese plates, sometimes as a starter, other times as an option for dessert. Anne and Clifford have always done it the best at Floataway [...]]]></description>
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