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	<title>Hot Dish Review &#187; chicken</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Floataway Cafe</title>
		<link>http://hotdishreview.com/2011/09/floataway-cafe/</link>
		<comments>http://hotdishreview.com/2011/09/floataway-cafe/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 14:24:55 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4679</guid>
		<description><![CDATA[One of my all-time favorites, Floataway Cafe, remains an Atlanta classic after twelve years in business. With so many new restaurants constantly opening, it&#8217;s often hard for me to get back to my old standbys. To be honest, after Anne&#8217;s expansion and renovation a couple of years ago, I was afraid the space may have [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dolly Parton’s Dixie Stampede&#8230;Yeehaw!</title>
		<link>http://hotdishreview.com/2011/07/dolly-parton%e2%80%99s-dixie-stampede-yeehaw/</link>
		<comments>http://hotdishreview.com/2011/07/dolly-parton%e2%80%99s-dixie-stampede-yeehaw/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 17:01:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9828</guid>
		<description><![CDATA[This is one of those events that I would not believe existed if I didn&#8217;t see it with my own eyes. Imagine&#8230;.a packed stadium of 1200 guests watching a wild west show complete with horses jumping through rings of fire and lumberjacks pitted against each other in friendly competition. Our group of six sat a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Class Taste in Coach</title>
		<link>http://hotdishreview.com/2011/04/first-class-taste-in-coach/</link>
		<comments>http://hotdishreview.com/2011/04/first-class-taste-in-coach/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 14:15:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8850</guid>
		<description><![CDATA[Not a pretty sight. Like my trip to Brazil last year, I flew to Germany in First Class and suffered through coach on the way back. If you have never flown First Class, I can assure you the difference in physical comfort and the food service are worth the extra bucks, especially on international flights. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Good Measure Meals&#8230;.Good For You, Good For The Community</title>
		<link>http://hotdishreview.com/2011/03/good-measure-meals-good-for-you-good-for-the-community/</link>
		<comments>http://hotdishreview.com/2011/03/good-measure-meals-good-for-you-good-for-the-community/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 19:49:08 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8009</guid>
		<description><![CDATA[Recently, I had the opportunity to sample a meal from Good Measure Meals, a local company that prepares and delivers healthy gourmet meals. They offer several calorie options and plans, from dinner only to a full day&#8217;s worth of meals and snacks. The best part is that 100% of the profits go to Atlanta nonprofit [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top Flr&#8230;.a Visit with The Usual Suspects</title>
		<link>http://hotdishreview.com/2010/11/top-flr-a-visit-with-the-usual-suspects/</link>
		<comments>http://hotdishreview.com/2010/11/top-flr-a-visit-with-the-usual-suspects/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 20:30:13 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[Jeff Myers]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Patrick LaBouff]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Top Flr]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5637</guid>
		<description><![CDATA[We tried to go to Sound Table. Really, we did. But our friend CL was out of sorts and swore I said Top Flr. So, of course, that is where we ended up. It was late-ish and I was hungry-ish. B and I made our entrance, said our hellos, and quickly ordered some wine. Quick, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eagles Concert VIP Tent</title>
		<link>http://hotdishreview.com/2010/10/eagles-concert-vip-tent/</link>
		<comments>http://hotdishreview.com/2010/10/eagles-concert-vip-tent/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 20:28:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[boxed lunch]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5274</guid>
		<description><![CDATA[Piedmont Park&#8217;s Green concert last week featured legendary band The Eagles, an event to benefit the park&#8217;s Conservancy. There were general admission lawn tickets for around $65 and VIP tickets for over $250. The difference? Food and drinks. VIP ticket holders were treated to a pre-party at the W Midtown with complimentary cocktails and passed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Semi-Homemade with Serina P</title>
		<link>http://hotdishreview.com/2010/09/semi-homemade-with-serina-p/</link>
		<comments>http://hotdishreview.com/2010/09/semi-homemade-with-serina-p/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 01:56:27 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food and wine festival]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[rotisserie chicken]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4606</guid>
		<description><![CDATA[Home cooked meals don&#8217;t have to be all home cooked. It&#8217;s not the &#8217;60&#8242;s anymore honey, we got jobs now! A couple of years ago I met Sandra Lee, the queen of semi-homemade, at the South Beach Wine &#038; Food Festival in Miami. Rumor has it she&#8217;s a little on the wild side. Some of [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/09/semi-homemade-with-serina-p/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Summer Visit to Miller Union</title>
		<link>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/</link>
		<comments>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 13:25:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried okra]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4181</guid>
		<description><![CDATA[When anyone asks my opinion on the best new restaurant in Atlanta, I invariably say Miller Union. Not only for its cool yet comfortable atmosphere but for its fresher than fresh local produce and chef Satterfield&#8217;s creative takes on simple Southern dishes. I fell in love with Miller Union on my first visit with B, [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/08/a-summer-visit-to-miller-union/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shaun&#8217;s&#8230;.The Very Definition of Mediocrity</title>
		<link>http://hotdishreview.com/2010/04/shauns-the-very-definition-of-mediocrity/</link>
		<comments>http://hotdishreview.com/2010/04/shauns-the-very-definition-of-mediocrity/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 16:44:03 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[mimosa]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2297</guid>
		<description><![CDATA[For the second year in a row I ended up at Shaun&#8217;s during the Inman Park Festival. Last year I made a reservation. My previous experiences at Shaun&#8217;s were not spectacular so I thought this was a prime opportunity for the restaurant to redeem itself, despite the burden of the festival crowds. I&#8217;ve yet to [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/04/shauns-the-very-definition-of-mediocrity/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Terrace at The Ellis Hotel</title>
		<link>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/</link>
		<comments>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:03:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[grass-fed beef]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[The Ellis Hotel]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=528</guid>
		<description><![CDATA[Upscale boutique hotels are springing up all over Atlanta, from midtown&#8217;s Georgian Terrace to the newly renovated Ellis Hotel downtown. Each one has a restaurant that serves the hotel guests breakfast, lunch, and dinner. It would seem as though that alone would provide automatic success to these restaurants, however, it isn&#8217;t enough to serve out-of-town [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2009/11/the-terrace-at-the-ellis-hotel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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