Tuesday, January 17th, 2012
That’s what’s on the door at Ormsby’s, the location chosen by L for her birthday celebration. The burly dude checking ID’s gave me a hard time about carrying in a bottle of champagne (L’s gift), as if we would drink it unchilled. What are we, heathens?
Decor is cozy at this neighborhood tavern, enhanced by lots of wood and dim lighting, but it was difficult to note details since the place was packed full of young patrons trying hard to look like they weren’t trying. LC was conspicuously absent as I joined our table for about 20 guests directly beneath the stairs near the bocce court.
My only prior visit was a late night accident with B, finding ourselves inebriated at the bar downstairs. I ate something but have no recollection, so I was excited to finally try their reinvented pub fare.
As we played musical chairs, chatting and catching up, our server ran her ass off delivering cocktails one at a time. I started with a Guinness draft. L ordered hummus and pimiento cheese fritters for the table as we perused the menu which includes a whole section devoted to wieners….gotta love wieners. The fried balls of melted cheddar didn’t impress me, but the hummus was a winner.
Entrees ran the gamut from a short rib (the priciest item at just $18) to shrimp and grits. I cannot believe L’s husband PC didn’t order it….it’s his MO. But instead, he ordered the bangers and mash, 2 big housemade brats with taters and green beans. He gave out samples to me and BH, his best friend (and one of my coworkers) seated next to me. I found it more fatty than flavorful, making me happy that I went with the chicken wrap, an odd dinner selection for me.
Although not a dish I would order, I was more impressed with BH’s fish ‘n’ chips. Flaky cod beneath crispy batter, a dash of vinegar, and a plate full of skin-on fries.
The birthday girl shared an order of chicken and dumplings with one of her pals. The very thought of dumplings makes me gag. Needless to say, I didn’t try it.
As for my wrap, it was full of roasted chicken, chunks of freshly cut avocado, crispy bacon, tomatoes and sprouts, each ingredient’s distinctive flavor coming together to make the perfect sandwich (which unfortunately didn’t photograph well). My side of sweet potato fries weren’t fries at all, but rather wedges. I would not have ordered them had I known, but my ignorance turned out to be bliss as they were sweet and spiced just right.
And what’s a birthday without cake? I ordered a round of chocolate cake shots at the end of the evening….delicious.
1170 Howell Mill Road 404-968-2033