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	<title>Hot Dish Review &#187; cheese</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Mile High Dining&#8230;.First Class Baby!</title>
		<link>http://hotdishreview.com/2012/01/dining-first-class-for-real/</link>
		<comments>http://hotdishreview.com/2012/01/dining-first-class-for-real/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:16:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Delta]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1427</guid>
		<description><![CDATA[Wish I was on my way somewhere exotic right about now&#8230;.With an evening flight one never knows if dinner will be served. I booked my trip to Rio too late to upgrade so I was stuck with an overnight coach flight. Hense the drinks and stash of pills. Who the hell can sleep sitting bolt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>A Visit to Local Three</title>
		<link>http://hotdishreview.com/2011/12/three-local-pigs/</link>
		<comments>http://hotdishreview.com/2011/12/three-local-pigs/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 15:03:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8176</guid>
		<description><![CDATA[A holiday rerun for your enjoyment (or disappointment, whatever the case may be): Coming off a six year media love-fest, the guys at Muss &#038; Turner&#8217;s, Todd Mussman and Ryan Turner, expanded to Joel&#8217;s former space, calling it Local Three. The third partner is chef Chris Hall, a self-taught cook and Atlanta native. First, I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Girltalk&#8230;.With a Side of Cheese</title>
		<link>http://hotdishreview.com/2011/10/girltalk-with-a-side-of-cheese/</link>
		<comments>http://hotdishreview.com/2011/10/girltalk-with-a-side-of-cheese/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 18:32:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10626</guid>
		<description><![CDATA[In the midst of AD&#8217;s whirlwind visit, we managed to spend an evening just hangin&#8217; out. I put together a spread of cheeses and accompaniments and opened a bottle of 2009 Edmeades, a deep spicy red zin who&#8217;s earlier vintages used to find their way into my home quite often. A chunk of standard gruyere, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>First Class, Baby!</title>
		<link>http://hotdishreview.com/2011/04/first-class-baby/</link>
		<comments>http://hotdishreview.com/2011/04/first-class-baby/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 23:32:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8665</guid>
		<description><![CDATA[This should be the standard for all air travel&#8230;.after enjoying a snack and drinks in the Sky Lounge, take a leisurely stroll to the jet where you can casually slip on your comfy socks and sip a little champagne. First Class, now called Business Elite, on Delta is the ultimate in comfort on overnight flights, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Birthday Pigout, Iberian Style</title>
		<link>http://hotdishreview.com/2011/03/birthday-pigout-iberian-style/</link>
		<comments>http://hotdishreview.com/2011/03/birthday-pigout-iberian-style/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 15:26:41 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[churros]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8074</guid>
		<description><![CDATA[For my birthday, LC took me to The Iberian Pig in Decatur. My only other visit had been for an Atlanta&#8217;s Finest Dining article when me and my companion sampled half the menu. The Spanish inspired tapas and entrees are rich and delicious&#8230;.a perfect choice for a decadent birthday binge. Wanting to stick to Spanish [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>George Foreman Makes Knockout Panini!</title>
		<link>http://hotdishreview.com/2011/02/george-foreman-makes-knockout-panini/</link>
		<comments>http://hotdishreview.com/2011/02/george-foreman-makes-knockout-panini/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 01:15:47 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7354</guid>
		<description><![CDATA[I&#8217;ve been wanting an indoor grill/panini maker for a while, having watched Food Network chefs like Bobby Flay and Giada De Laurentiis grilling seafood and making delicate little paninis oozing with cheese that look so yummy. So LC gave me a George Foreman Grill for Christmas. I was excited to cook something in it&#8230;..but what? [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/02/george-foreman-makes-knockout-panini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese With….Beer?</title>
		<link>http://hotdishreview.com/2011/01/cheese-with-beer/</link>
		<comments>http://hotdishreview.com/2011/01/cheese-with-beer/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 03:13:38 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7185</guid>
		<description><![CDATA[Last week at Trader Joe&#8217;s, LC spotted this awesome bottle in the alcoholic beverage department. It looks like a jug of moonshine but it&#8217;s really a beer called Mississippi Mud, a mix of porter and pilsner best known as black and tan. Clever marketing, but would how would it taste? Rather than the traditional pairing [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/01/cheese-with-beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Return to ONE Midtown Kitchen</title>
		<link>http://hotdishreview.com/2010/11/return-to-one-midtown-kitchen/</link>
		<comments>http://hotdishreview.com/2010/11/return-to-one-midtown-kitchen/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 22:12:57 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Concentrics]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5676</guid>
		<description><![CDATA[Concentrics&#8217; premier hotspot, ONE Midtown Kitchen, is alive and well. Its space as dramatic as ever, the restaurant was pleasantly busy Friday night. Seven years ago ONE was among a small handful of Atlanta restaurants that served forward, creative cuisine. I made a habit of going to ONE back in those days, usually dining (and [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/11/return-to-one-midtown-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Al Forno&#8230;.the Sequel</title>
		<link>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/</link>
		<comments>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 19:01:52 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4746</guid>
		<description><![CDATA[Whenever I do a cheese plate, I pay as much attention to the bread and accompaniments as I do the selection of cheeses. I love bread, especially with good quality sweet butter. Perhaps it&#8217;s my German heritage. The difficulty in the US is finding good bread. You can get an amazing baguette in the airport [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Semi-Homemade with Serina P</title>
		<link>http://hotdishreview.com/2010/09/semi-homemade-with-serina-p/</link>
		<comments>http://hotdishreview.com/2010/09/semi-homemade-with-serina-p/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 01:56:27 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food and wine festival]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[rotisserie chicken]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4606</guid>
		<description><![CDATA[Home cooked meals don&#8217;t have to be all home cooked. It&#8217;s not the &#8217;60&#8242;s anymore honey, we got jobs now! A couple of years ago I met Sandra Lee, the queen of semi-homemade, at the South Beach Wine &#038; Food Festival in Miami. Rumor has it she&#8217;s a little on the wild side. Some of [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/09/semi-homemade-with-serina-p/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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