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	<title>Hot Dish Review &#187; champagne</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Mile High Dining&#8230;.First Class Baby!</title>
		<link>http://hotdishreview.com/2012/01/dining-first-class-for-real/</link>
		<comments>http://hotdishreview.com/2012/01/dining-first-class-for-real/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:16:49 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Delta]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1427</guid>
		<description><![CDATA[Wish I was on my way somewhere exotic right about now&#8230;.With an evening flight one never knows if dinner will be served. I booked my trip to Rio too late to upgrade so I was stuck with an overnight coach flight. Hense the drinks and stash of pills. Who the hell can sleep sitting bolt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Goodbye to Bluepointe&#8217;s Magic Lobster</title>
		<link>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/</link>
		<comments>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:19:17 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[wontons]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3085</guid>
		<description><![CDATA[A sad goodbye to the scene of much debauchery&#8230;. It&#8217;s hard to believe I haven&#8217;t reviewed Bluepointe until now. The restaurant is an Atlanta staple and the scene of so many memorable (and crazy!) evenings. Like crashing (former) Dallas Maverick&#8217;s Steve Nash&#8217;s private birthday bash upstairs and my own private birthday bash several years later, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New! Fine Dining at Viande Rouge</title>
		<link>http://hotdishreview.com/2011/06/fine-dining-otp-at-viande-rouge/</link>
		<comments>http://hotdishreview.com/2011/06/fine-dining-otp-at-viande-rouge/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 04:36:15 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9272</guid>
		<description><![CDATA[It&#8217;s hard to get me to dine outside the perimeter. However, when one of my dearest friends, Billy Gray, had a grand opening party at his (along with two partners, including the chef) new restaurant in Johns Creek, I was excited to check it out. LC is an OTP expert so we found the place [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>First Class, Baby!</title>
		<link>http://hotdishreview.com/2011/04/first-class-baby/</link>
		<comments>http://hotdishreview.com/2011/04/first-class-baby/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 23:32:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8665</guid>
		<description><![CDATA[This should be the standard for all air travel&#8230;.after enjoying a snack and drinks in the Sky Lounge, take a leisurely stroll to the jet where you can casually slip on your comfy socks and sip a little champagne. First Class, now called Business Elite, on Delta is the ultimate in comfort on overnight flights, [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A Toast to 2011!</title>
		<link>http://hotdishreview.com/2010/12/a-toast-to-2011/</link>
		<comments>http://hotdishreview.com/2010/12/a-toast-to-2011/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 03:24:45 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[champagne]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6861</guid>
		<description><![CDATA[As the new year approaches, most of us revisit where the last year has taken us&#8230;.and envision where we want to go from here. We dream. And we make resolutions. For 2010 I resolved to recycle glass bottles and to write a minimum of 22 blog posts per month. After three months of doing both, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Woodfire Grill Revisited</title>
		<link>http://hotdishreview.com/2010/03/woodfire-grill-revisited/</link>
		<comments>http://hotdishreview.com/2010/03/woodfire-grill-revisited/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 14:44:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1610</guid>
		<description><![CDATA[My birthday dinner at Woodfire Grill was Thursday night, rescheduled from last week since B was out of town. Sexy Argentinian artist MS and his partner S joined us. (Sensitive readers beware, this post will be full of cursewords and italics!) This was my first visit to the restaurant since the interior re-do. We didn&#8217;t [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Artisan Cheeses</title>
		<link>http://hotdishreview.com/2010/01/artisan-cheeses/</link>
		<comments>http://hotdishreview.com/2010/01/artisan-cheeses/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 22:47:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Star Provisions]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=797</guid>
		<description><![CDATA[Cheese (cheez) n. a solid food made from the pressed curds of milk. Sounds delish, no? I&#8217;ve really gotten into cheese in the last few years. So many restaurants offer artisan cheese plates, sometimes as a starter, other times as an option for dessert. Anne and Clifford have always done it the best at Floataway [...]]]></description>
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