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	<title>Hot Dish Review &#187; ceviche</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>El Fish Fritanga in Cancun</title>
		<link>http://hotdishreview.com/2012/03/el-fish-fritanga-in-cancun/</link>
		<comments>http://hotdishreview.com/2012/03/el-fish-fritanga-in-cancun/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 14:21:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[margaritas]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11548</guid>
		<description><![CDATA[Back to Mexico&#8230;.. The staff at the Westin Lagunamar, along with the other hotels along Cancun&#8217;s main drag, recommend the same restaurants to every visitor, probably single-handedly responsible for keeping these places in business. Not to say that the food is inferior, but chances are it is not very authentic, catering specifically to tourists. One [...]]]></description>
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		<title>El Farallon at Capella Pedregal in Cabo</title>
		<link>http://hotdishreview.com/2012/02/el-farallon-at-capella-pedregal-in-cabo/</link>
		<comments>http://hotdishreview.com/2012/02/el-farallon-at-capella-pedregal-in-cabo/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 17:40:02 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mussels]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3464</guid>
		<description><![CDATA[Once again, I&#8217;m off to Mexico! Wow! I can&#8217;t believe it&#8217;s been a week since me and B had dinner at El Farallon in Cabo San Lucas. Its spectacular setting overlooking the ocean along the cliffs of the Pedregal Mountains makes it one of the most romantic destinations I have ever visited. Too bad I [...]]]></description>
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		<title>Nava Nails It</title>
		<link>http://hotdishreview.com/2011/10/nava-nails-it/</link>
		<comments>http://hotdishreview.com/2011/10/nava-nails-it/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 22:04:29 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster soft taco]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9516</guid>
		<description><![CDATA[More Southwestern love&#8230;. Nava is like an old friend. I think about visiting yet rarely get a chance. But when I do, I&#8217;m reminded of why I love her. She is consistent. Sure, menus that constantly evolve showcase a chef&#8217;s creativity, but there is something to be said for perfect duplication. You can count on [...]]]></description>
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