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	<title>Hot Dish Review &#187; calamari</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Buckhead Safari at 10 Degrees South</title>
		<link>http://hotdishreview.com/2012/04/buckhead-safari-at-10-degrees-south/</link>
		<comments>http://hotdishreview.com/2012/04/buckhead-safari-at-10-degrees-south/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 00:46:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12233</guid>
		<description><![CDATA[South African cooking is foreign to most of us. A fusion of European, Malaysian, and native African dishes, their unique cuisine is exotic and soulful. Spicy peri-peri sauce, sweet chutneys, and curries compliment grilled meats and fish. LC and I had the pleasure to dine there recently as guests of the owner. Our evening got [...]]]></description>
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		<title>El Farallon at Capella Pedregal in Cabo</title>
		<link>http://hotdishreview.com/2012/02/el-farallon-at-capella-pedregal-in-cabo/</link>
		<comments>http://hotdishreview.com/2012/02/el-farallon-at-capella-pedregal-in-cabo/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 17:40:02 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mussels]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3464</guid>
		<description><![CDATA[Once again, I&#8217;m off to Mexico! Wow! I can&#8217;t believe it&#8217;s been a week since me and B had dinner at El Farallon in Cabo San Lucas. Its spectacular setting overlooking the ocean along the cliffs of the Pedregal Mountains makes it one of the most romantic destinations I have ever visited. Too bad I [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Two Urban Licks Still Kickin’!</title>
		<link>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/</link>
		<comments>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:15:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8909</guid>
		<description><![CDATA[After a busy week of work and travel a casual dinner close to home was just what the doctor ordered. It had been a coon&#8217;s age since I&#8217;d eaten at Two Urban Licks. With so many new trendy spots opening each month, revisiting old favorites often ends up on the back burner. LC and I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Goodbye to Bluepointe&#8217;s Magic Lobster</title>
		<link>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/</link>
		<comments>http://hotdishreview.com/2012/01/bluepointes-magic-lobster/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:19:17 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[wontons]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3085</guid>
		<description><![CDATA[A sad goodbye to the scene of much debauchery&#8230;. It&#8217;s hard to believe I haven&#8217;t reviewed Bluepointe until now. The restaurant is an Atlanta staple and the scene of so many memorable (and crazy!) evenings. Like crashing (former) Dallas Maverick&#8217;s Steve Nash&#8217;s private birthday bash upstairs and my own private birthday bash several years later, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Martinis and Meat</title>
		<link>http://hotdishreview.com/2011/11/martinis-and-meat/</link>
		<comments>http://hotdishreview.com/2011/11/martinis-and-meat/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 17:03:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10819</guid>
		<description><![CDATA[LC likes martinis, or shall I say, he likes vodka shaken with olive juice served in a martini glass, because we all know a real martini is made with gin. I like real martinis. Bombay Sapphire, dry, straight up, with 3 olives. Either way, the only place in town that serves a martini properly is [...]]]></description>
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		<title>Return to ONE Midtown Kitchen</title>
		<link>http://hotdishreview.com/2010/11/return-to-one-midtown-kitchen/</link>
		<comments>http://hotdishreview.com/2010/11/return-to-one-midtown-kitchen/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 22:12:57 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Concentrics]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=5676</guid>
		<description><![CDATA[Concentrics&#8217; premier hotspot, ONE Midtown Kitchen, is alive and well. Its space as dramatic as ever, the restaurant was pleasantly busy Friday night. Seven years ago ONE was among a small handful of Atlanta restaurants that served forward, creative cuisine. I made a habit of going to ONE back in those days, usually dining (and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Geisha House</title>
		<link>http://hotdishreview.com/2010/04/geisha-house/</link>
		<comments>http://hotdishreview.com/2010/04/geisha-house/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 12:17:11 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2015</guid>
		<description><![CDATA[I don&#8217;t know how this place is still in business. Not because the food is bad but because it is located in Atlantic Station which seems to be suffering a slow, agonizing death. It&#8217;s a shame, really. The place is dark (as in almost no lights), decorated in rich reds with a cool Japanese mural [...]]]></description>
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