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	<title>Hot Dish Review &#187; butternut squash</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Artisan Cheeses</title>
		<link>http://hotdishreview.com/2010/01/artisan-cheeses/</link>
		<comments>http://hotdishreview.com/2010/01/artisan-cheeses/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 22:47:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butternut squash]]></category>
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		<description><![CDATA[Cheese (cheez) n. a solid food made from the pressed curds of milk. Sounds delish, no? I&#8217;ve really gotten into cheese in the last few years. So many restaurants offer artisan cheese plates, sometimes as a starter, other times as an option for dessert. Anne and Clifford have always done it the best at Floataway [...]]]></description>
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		<title>Butternut Squash Experiment</title>
		<link>http://hotdishreview.com/2009/11/butternut-squash-experiment/</link>
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		<pubDate>Fri, 20 Nov 2009 02:39:29 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Side Dish]]></category>

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		<description><![CDATA[Having recently had a little &#8220;procedure&#8221;, I&#8217;ve been stuck at the homestead all week, full of hydrocodone. Since my plum puff pastry project was such a success with the help of some valium I thought this would be a good time to roast some butternut squash and apples. I had purchased pre-cut butternut squash at [...]]]></description>
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