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	<title>Hot Dish Review &#187; brussels sprouts</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Birthday at Barcelona</title>
		<link>http://hotdishreview.com/2012/03/birthday-at-barcelona/</link>
		<comments>http://hotdishreview.com/2012/03/birthday-at-barcelona/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 01:38:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[churros]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11588</guid>
		<description><![CDATA[Following my haute dog lunch, I continued to celebrate my birthday with food and wine at Barcelona Wine Bar. It&#8217;s the hottest new restaurant in town, experiencing its 15 minutes of uber-trendiness, making it nearly impossible to get a reservation. You might expect this place to be the brainchild of one of Atlanta&#8217;s genius restaurateurs, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>One Eared Stag Leaps Onto the Scene</title>
		<link>http://hotdishreview.com/2012/02/one-eared-stag-leaps-onto-the-scene/</link>
		<comments>http://hotdishreview.com/2012/02/one-eared-stag-leaps-onto-the-scene/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 16:55:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[fish stew]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[oysters]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11479</guid>
		<description><![CDATA[Intriguing reviews and rumors surrounded the opening of One Eared Stag, the neighborhood eatery by chef Robert Phalen located in the space that formerly housed Shaun&#8217;s&#8230;.somewhat ironic as it was Doty who mentored the young chef prior to his opening of Holy Taco in East Atlanta. Stag&#8217;s decor is mostly unchanged, save the multiple animal [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Visit to Local Three</title>
		<link>http://hotdishreview.com/2011/12/three-local-pigs/</link>
		<comments>http://hotdishreview.com/2011/12/three-local-pigs/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 15:03:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8176</guid>
		<description><![CDATA[A holiday rerun for your enjoyment (or disappointment, whatever the case may be): Coming off a six year media love-fest, the guys at Muss &#038; Turner&#8217;s, Todd Mussman and Ryan Turner, expanded to Joel&#8217;s former space, calling it Local Three. The third partner is chef Chris Hall, a self-taught cook and Atlanta native. First, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>More Brussels Enter The Battle</title>
		<link>http://hotdishreview.com/2011/03/more-brussels-enter-the-battle/</link>
		<comments>http://hotdishreview.com/2011/03/more-brussels-enter-the-battle/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 20:18:50 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[brussels sprouts]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8342</guid>
		<description><![CDATA[As promised, I&#8217;m dedicating a separate post to the Brussels sprouts B and I shared at Local Three. Described as crispy, I was anticipating the dreaded al dente preparation before we even ordered them. Our server delivered the small bowl of Brussels with our cheeses and charcuterie. I breathed a sigh of relief as they [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good Measure Meals&#8230;.Good For You, Good For The Community</title>
		<link>http://hotdishreview.com/2011/03/good-measure-meals-good-for-you-good-for-the-community/</link>
		<comments>http://hotdishreview.com/2011/03/good-measure-meals-good-for-you-good-for-the-community/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 19:49:08 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8009</guid>
		<description><![CDATA[Recently, I had the opportunity to sample a meal from Good Measure Meals, a local company that prepares and delivers healthy gourmet meals. They offer several calorie options and plans, from dinner only to a full day&#8217;s worth of meals and snacks. The best part is that 100% of the profits go to Atlanta nonprofit [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/03/good-measure-meals-good-for-you-good-for-the-community/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Battle Brussels Sprouts Continues….</title>
		<link>http://hotdishreview.com/2011/02/battle-brussels-sprouts-continues%e2%80%a6/</link>
		<comments>http://hotdishreview.com/2011/02/battle-brussels-sprouts-continues%e2%80%a6/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 14:05:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[mussels]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7938</guid>
		<description><![CDATA[For my birthday, B took me to one of our old haunts, Top Flr. We love to sit at the bar, sip a glass of wine and catch up on the drama of our very exciting lives. Chef Shane changes up the menu occassionally, but a few dishes have remained since the restaurant opened. For [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Battle of The Brussels Sprouts</title>
		<link>http://hotdishreview.com/2011/02/battle-of-the-brussels-sprouts/</link>
		<comments>http://hotdishreview.com/2011/02/battle-of-the-brussels-sprouts/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 14:16:00 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[brussels sprouts]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7384</guid>
		<description><![CDATA[You know I love Brussels sprouts&#8230;.even enough to spell it correctly. In fact, my friends B and BB share my love for the bitter vegetable. We order them every time we see them on a menu. Some of the best ever were at AOC in LA&#8230;..baby sprouts roasted with pancetta. In Atlanta, Top Flr&#8217;s Brussels [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/02/battle-of-the-brussels-sprouts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaleidoscope….Brookhaven’s Colorful New Bistro</title>
		<link>http://hotdishreview.com/2011/01/kaleidoscope%e2%80%a6-brookhaven%e2%80%99s-colorful-new-bistro/</link>
		<comments>http://hotdishreview.com/2011/01/kaleidoscope%e2%80%a6-brookhaven%e2%80%99s-colorful-new-bistro/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 01:12:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beef jerky]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chiccarones]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[mac 'n' cheese]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[steamed buns]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7286</guid>
		<description><![CDATA[Open just over a month, Joey Riley&#8217;s new bistro in Brookhaven has quickly become the neighborhood hotspot, with its casual atmosphere and fusion menu. The warm golden walls are virtually naked but one hardly notices beyond the well-heeled crowd. My dining companion was BB, the obvious choice given his history with the chef owner. BB [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/01/kaleidoscope%e2%80%a6-brookhaven%e2%80%99s-colorful-new-bistro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sound Table&#8230;.Keeping it Offbeat</title>
		<link>http://hotdishreview.com/2011/01/sound-table-keeping-it-offbeat/</link>
		<comments>http://hotdishreview.com/2011/01/sound-table-keeping-it-offbeat/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 00:04:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[hanger steak]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sunchoke]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7010</guid>
		<description><![CDATA[Months following our first visit to The Sound Table, B and I stopped in for a late dinner after our official Christmas celebration&#8230;.yes, two weeks late. We chatted with owner Darren Carr, then took the only table available to find an (almost) entirely revamped menu, due to new chef Brendan Keenan. Chef Shane Devereux developed [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/01/sound-table-keeping-it-offbeat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasting Brussels Sprouts</title>
		<link>http://hotdishreview.com/2010/12/roasting-brussels-sprouts/</link>
		<comments>http://hotdishreview.com/2010/12/roasting-brussels-sprouts/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 18:42:46 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brussels sprouts]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6649</guid>
		<description><![CDATA[I&#8217;m trying to kick my sugar habit. For the time being, no caramel corn, mocha popsicles, Clif Bars, or even fruit. Instead of berries with breakfast I add in veggies, making a delicious Southwest omelette this morning, with avocado, tomato, cilantro, and pepperjack cheese. As with any change in diet, ya gotta keep it interesting [...]]]></description>
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		<slash:comments>0</slash:comments>
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