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	<title>Hot Dish Review &#187; breakfast</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Kaiser Schmarrn. You Heard Me.</title>
		<link>http://hotdishreview.com/2012/05/kaiser-schmarrn-you-heard-me/</link>
		<comments>http://hotdishreview.com/2012/05/kaiser-schmarrn-you-heard-me/#comments</comments>
		<pubDate>Tue, 22 May 2012 14:56:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12742</guid>
		<description><![CDATA[While dining at Old Heidelburg in Helen with LC and his parents last year, we saw kaiser schmarrn on their menu. It was listed as a dessert, and although clearly German, my Mom had never heard of it. We didn&#8217;t order it but I have been curious about it ever since. Fast forward to last [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cinco de Derby</title>
		<link>http://hotdishreview.com/2012/05/cinco-de-derby-2/</link>
		<comments>http://hotdishreview.com/2012/05/cinco-de-derby-2/#comments</comments>
		<pubDate>Wed, 09 May 2012 15:07:23 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[lobster roll]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[mimosa]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=12455</guid>
		<description><![CDATA[The Kentucky Derby fell on Cinco de Mayo this year&#8230;.an unfortunate coincidence. LC and I were the only two of our group going to the track for The Derby, however, we wanted to enjoy breakfast with the gang before donning our hats and throwing our (I mean his) cash away. Our Derby trip hostess TH, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Waffle House&#8230;.a White Trash Favorite!</title>
		<link>http://hotdishreview.com/2012/05/waffle-house-a-white-trash-favorite/</link>
		<comments>http://hotdishreview.com/2012/05/waffle-house-a-white-trash-favorite/#comments</comments>
		<pubDate>Sun, 06 May 2012 14:12:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7625</guid>
		<description><![CDATA[Please enjoy this repost as I am recovering from my trip, and the mostly horrendous food, at The Kentucky Derby: Half a bag of cheddar goldfish, Fruit Loops and warm beer were the only edible items left in our room. Sounds more like the breakfast of losers than the breakfast of champions. Around noon, LC [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Microwave McMuffin Magic</title>
		<link>http://hotdishreview.com/2012/01/homemade-mcmuffins/</link>
		<comments>http://hotdishreview.com/2012/01/homemade-mcmuffins/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 19:22:50 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11188</guid>
		<description><![CDATA[Sure, I could drive to McDonald&#8217;s and get a delicious Egg McMuffin any day of the week for $2, so why try to recreate this fast food classic at home? Because I can make mine in my pajamas! (or lack of, as the case may be) You may remember my discovery of Jimmy Dean&#8217;s D&#8217;Lights&#8230;.microwavable [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Blustery Brunch at the Beach</title>
		<link>http://hotdishreview.com/2011/09/blustery-brunch-at-the-beach/</link>
		<comments>http://hotdishreview.com/2011/09/blustery-brunch-at-the-beach/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 13:22:53 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10347</guid>
		<description><![CDATA[While the storm was raging outside on Sunday, LC and I found refuge at a diner with a retro decor called All American Diner. I was thinking brunch, as in eggs benedict or a nice frittata. What I got was a Waffle House style diner breakfast with the added classy touch of the breakfast buffet. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Smokies&#8230;.From Fried Cheese to Flapjacks</title>
		<link>http://hotdishreview.com/2011/07/the-smokies-from-fried-cheese-to-flapjacks/</link>
		<comments>http://hotdishreview.com/2011/07/the-smokies-from-fried-cheese-to-flapjacks/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 21:26:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9824</guid>
		<description><![CDATA[LC and I arrived in Pigeon Forge in the Smoky Mountains late Saturday and met up with his daughter little T and her aunt DC, her daughter little A, and lifelong friend C at Cirque de Chine, a Chinese acrobatic show&#8230;.a poor man&#8217;s Cirque de Soleil, after which we had a late dinner at TGI [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Class, Baby!</title>
		<link>http://hotdishreview.com/2011/04/first-class-baby/</link>
		<comments>http://hotdishreview.com/2011/04/first-class-baby/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 23:32:10 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8665</guid>
		<description><![CDATA[This should be the standard for all air travel&#8230;.after enjoying a snack and drinks in the Sky Lounge, take a leisurely stroll to the jet where you can casually slip on your comfy socks and sip a little champagne. First Class, now called Business Elite, on Delta is the ultimate in comfort on overnight flights, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Awesome Southwestern Omelette</title>
		<link>http://hotdishreview.com/2011/01/awesome-southwestern-omelette/</link>
		<comments>http://hotdishreview.com/2011/01/awesome-southwestern-omelette/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 23:08:43 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[southwestern]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6970</guid>
		<description><![CDATA[Several weeks ago when I was trying to cut back on sugar in my diet, I made an effort to eat more vegetables in lieu of fruit. My usual berries with breakfast went on hiatus. Instead, I devised this healthy and delicious omelette using veggies. SOUTHWESTERN OMELETTE 3 egg whites (or 1 Omega, 1 white) [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/01/awesome-southwestern-omelette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Al Forno&#8230;.the Sequel</title>
		<link>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/</link>
		<comments>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 19:01:52 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4746</guid>
		<description><![CDATA[Whenever I do a cheese plate, I pay as much attention to the bread and accompaniments as I do the selection of cheeses. I love bread, especially with good quality sweet butter. Perhaps it&#8217;s my German heritage. The difficulty in the US is finding good bread. You can get an amazing baguette in the airport [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast at Pacci</title>
		<link>http://hotdishreview.com/2010/08/breakfast-at-pacci/</link>
		<comments>http://hotdishreview.com/2010/08/breakfast-at-pacci/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 19:58:34 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[Hollandaise sauce]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4364</guid>
		<description><![CDATA[How do hotel restaurants do it? Breakfast, lunch, dinner, room service&#8230;..they constantly crank it out. Getting it done and doing it right, however, are two different things. It is rare that I get the opportunity to have breakfast at a hotel in Atlanta. More often than not, hotel breakfasts find me in a foreign country [...]]]></description>
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		<slash:comments>0</slash:comments>
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