Bakeshop To-Go
Sunday, January 3rd, 2010

While Jonathan was packaging up 50 loaves of bread and Brodie was putting multiple pastries and tarts in a box for me to take home my Mom called. She was watching a show on the seven deadly sins, the current segment was on Gluttony. Thanks Mom. Gluttony is my job, hell it’s even on my business card!
After a terrific lunch at Bakeshop, Jonathan St. Hilaire’s brick and mortar venture with the folks at Concentrics, I headed home with a haul of breads, pastries, and a mini quiche to sample. I needed back-up so I called my neighbor/roommate LG.

Once again, I put out some cheeses and unwrapped the breads….country sourdough, date walnut maple, a bacon baguette, a French baguette, and ciabatta. OK, so I exaggerated a little bit, it was only 5 not 50. We tried each one with some butter, cheese, and traditional accompaniments like dried figs, honey, almonds, and olives, and a bottle of Marquis Philips shiraz.
I liked the bacon baguette but the overwhelming favorite was the ciabatta. It was crisp on the outside, light and airy on the inside. I melted some gruyere on toasted slices this morning with my fried egg and bacon breakfast.
To be honest, the dominent flavor of the date walnut loaf was orange, which was a little baffling. I was expecting some chunks of dates and walnuts but could not find any. I think it will make a good bread pudding, however, and will post that experimental recipe when I get the urge to make it.
The quiche had a lot of an herb that I still am unsure of…..dried basil? It over-powered the delicate egg and cheese but was not a total failure. We devoured the flaky croissant with a smudge of almond paste inside. The chocolate graham tart had a thick pudding-like consistency topped with crunchy chocolate cookie crumbs, but I didn’t detect any graham.
Our favorite sweet? The pistachio apricot tart, with a flavor and texture reminiscent of marzipan, it was a real winner. And it was cute too…..green with the candied apricot on top, it looked like a sunny side-up egg.
My Mom’s call got me thinking about the seven deadly sins. What are the other six? With the New Year upon us I thought it would be wise to see if I was guilty of any so I googled them. The other six deadly sins are Vanity (check), Envy (check), Wrath (check), Greed (check), Sloth, and Lust (double check). I don’t know about you but I’m obviously going to hell.
So I took down my pagan Christmas tree and rewarded my effort with the remaining chocolate croissant. It was flaky and full of melted chocolate. Maybe I’ll make a BLT on the ciabatta for dinner. Honey, I’ve got bread for days, for weeks even….come on over and make yourself a samich!
Bakeshop 903 Peachtree Street 404-892-9322 www.bakeshopatl.com







Cheese (cheez) n. a solid food made from the pressed curds of milk. Sounds delish, no?