<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hot Dish Review &#187; bread pudding</title>
	<atom:link href="http://hotdishreview.com/tag/bread-pudding/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
	<lastBuildDate>Wed, 08 Feb 2012 04:24:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Two Urban Licks Still Kickin’!</title>
		<link>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/</link>
		<comments>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:15:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8909</guid>
		<description><![CDATA[After a busy week of work and travel a casual dinner close to home was just what the doctor ordered. It had been a coon&#8217;s age since I&#8217;d eaten at Two Urban Licks. With so many new trendy spots opening each month, revisiting old favorites often ends up on the back burner. LC and I [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Treat From Kozy Shack!</title>
		<link>http://hotdishreview.com/2011/03/new-treat-from-kozy-shack/</link>
		<comments>http://hotdishreview.com/2011/03/new-treat-from-kozy-shack/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 13:31:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8458</guid>
		<description><![CDATA[On a recent grocery shopping trip at Publix, I spotted a new treat in the refrigerated section, next to the Jello Temptations. It was bread pudding from Kozy Shack, an odd little company that specializes in low-fat, sugar-free, and as their website says &#8220;wholesome&#8221; puddings and desserts. I love bread pudding, especially when it is [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/03/new-treat-from-kozy-shack/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Deals at Goin’ Coastal!</title>
		<link>http://hotdishreview.com/2010/12/dinner-deals-at-goin%e2%80%99-coastal/</link>
		<comments>http://hotdishreview.com/2010/12/dinner-deals-at-goin%e2%80%99-coastal/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 16:25:56 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[cornbread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6322</guid>
		<description><![CDATA[The Sunday before Thanksgiving LC and I somehow ended up at Goin&#8217; Coastal&#8230;.again! We weren&#8217;t planning on eating actual dinner, maybe just a watermelon margarita and a crab cake, something light. Little did we know that they do a Sunday supper. Diners choose an entree item and four sides, plus soup and dessert. It was [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/12/dinner-deals-at-goin%e2%80%99-coastal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Late Night at Top Flr</title>
		<link>http://hotdishreview.com/2010/10/late-night-at-top-flr/</link>
		<comments>http://hotdishreview.com/2010/10/late-night-at-top-flr/#comments</comments>
		<pubDate>Sun, 10 Oct 2010 14:10:33 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4974</guid>
		<description><![CDATA[After racing home from work to meet B Thursday evening, the two of us hopped in the HotDishMobile, dressed in our hot pants and halters, to check out my good friend BH&#8217;s party at his boutique. A little free cheap red wine and catching up with old friends like RD and LB was fun, then [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/10/late-night-at-top-flr/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacci at The Palomar</title>
		<link>http://hotdishreview.com/2010/04/pacci-at-the-palomar/</link>
		<comments>http://hotdishreview.com/2010/04/pacci-at-the-palomar/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 22:00:46 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef carpaccio]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[lobster bisque]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2017</guid>
		<description><![CDATA[Opening a fine dining restaurant during the worst of economic times doesn&#8217;t sound like a smart business move, but somehow Pacci has survived and thrived. Perhaps it&#8217;s chef Keira Moritz who has gained notoriety and respect among her mostly male peers. Maybe its location in one of several new, trendy midtown hotels brings it the [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/04/pacci-at-the-palomar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ye Olde Spotted Dick</title>
		<link>http://hotdishreview.com/2010/03/ye-olde-spotted-dick/</link>
		<comments>http://hotdishreview.com/2010/03/ye-olde-spotted-dick/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 22:25:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1779</guid>
		<description><![CDATA[Have you noticed the new section of British foods at Publix? Kroger at Ansley has had these items for a while, hidden away amongst the Mexican and Thai shelves on the international aisle. Publix, however, in a stroke of marketing genius, has them featured on an end cap, making it virtually impossible to pass up! [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/03/ye-olde-spotted-dick/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Woodfire Grill Revisited</title>
		<link>http://hotdishreview.com/2010/03/woodfire-grill-revisited/</link>
		<comments>http://hotdishreview.com/2010/03/woodfire-grill-revisited/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 14:44:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1610</guid>
		<description><![CDATA[My birthday dinner at Woodfire Grill was Thursday night, rescheduled from last week since B was out of town. Sexy Argentinian artist MS and his partner S joined us. (Sensitive readers beware, this post will be full of cursewords and italics!) This was my first visit to the restaurant since the interior re-do. We didn&#8217;t [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/03/woodfire-grill-revisited/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>One Flew South&#8230;.Dining First Class</title>
		<link>http://hotdishreview.com/2010/02/one-flew-south-dining-first-class/</link>
		<comments>http://hotdishreview.com/2010/02/one-flew-south-dining-first-class/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 23:07:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[airport]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[frissee]]></category>
		<category><![CDATA[One Flew South]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1405</guid>
		<description><![CDATA[Generally, I travel with a companion. However, meeting AD in Brazil last week, I was flying solo out of Terminal T. In search of an open currency exchange at Hartsfield-Jackson, I ended up at Terminal E (you know, E as in Edward. I think it would be so much better if it was E as [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/02/one-flew-south-dining-first-class/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miller Union</title>
		<link>http://hotdishreview.com/2010/01/miller-union/</link>
		<comments>http://hotdishreview.com/2010/01/miller-union/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 03:07:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Miller Union]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[rabbit]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=936</guid>
		<description><![CDATA[What could be better on a snowy winter&#8217;s night than rustic, organic comfort food? Miller Union delivers as the Westside&#8217;s newest darling. The much-anticipated project from Neal McCarthy, former Sotto Sotto manager, and Steven Satterfield, former sous chef at Watershed, serves up locally sourced veggies and proteins, giving the dishes an automatic Southern appeal, with [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/01/miller-union/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bread Pudding Experiment</title>
		<link>http://hotdishreview.com/2010/01/bread-pudding-experiment/</link>
		<comments>http://hotdishreview.com/2010/01/bread-pudding-experiment/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 02:00:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=975</guid>
		<description><![CDATA[So I&#8217;ve got all this leftover bread from Bakeshop. Time to whip up some more comfort food! Bread pudding is one of my favorite decadent desserts. There are lots of variations so I&#8217;m loosely basing mine on Ed Brown&#8217;s recipe from his recent Today Show segment. I froze the date walnut maple loaf for just [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/01/bread-pudding-experiment/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

