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	<title>Hot Dish Review &#187; bread pudding</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Ye Olde Spotted Dick</title>
		<link>http://hotdishreview.com/2012/03/ye-olde-spotted-dick/</link>
		<comments>http://hotdishreview.com/2012/03/ye-olde-spotted-dick/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 16:12:16 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1779</guid>
		<description><![CDATA[Two years ago&#8230;.my how things have changed! Have you noticed the new section of British foods at Publix? Kroger at Ansley has had these items for a while, hidden away amongst the Mexican and Thai shelves on the international aisle. Publix, however, in a stroke of marketing genius, has them featured on an end cap, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fig Jam…the Restaurant</title>
		<link>http://hotdishreview.com/2012/03/fig-jam%e2%80%a6the-restaurant/</link>
		<comments>http://hotdishreview.com/2012/03/fig-jam%e2%80%a6the-restaurant/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 13:29:40 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mussels]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11526</guid>
		<description><![CDATA[Gotta love a place with a name like Fig Jam. From the owners of Baraonda and Publik Draft House, this relatively new spot occupies the corner vacated by Baroni at Brookwood Station. This is where I celebrated my birthday&#8230;.for the third time. LC and I worked up our appetites early and couldn&#8217;t wait for our [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Haute Dogs at HD1</title>
		<link>http://hotdishreview.com/2012/03/haute-dogs-at-hd1/</link>
		<comments>http://hotdishreview.com/2012/03/haute-dogs-at-hd1/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 15:12:46 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=11532</guid>
		<description><![CDATA[With his burger &#8220;boutique&#8221; Flip in full swing, it wasn&#8217;t much of a surprise to learn Richard Blais&#8217; next concept was to elevate the lowly hot dog. Although not the owner of HD1, he did consult on the menu to develop unusual combinations like the Kenturkey, a turkey sausage topped with tomato-pimento marmalade, mornay, bacon, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Two Urban Licks Still Kickin’!</title>
		<link>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/</link>
		<comments>http://hotdishreview.com/2012/02/two-urban-licks-still-kickin%e2%80%99/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 23:15:07 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8909</guid>
		<description><![CDATA[After a busy week of work and travel a casual dinner close to home was just what the doctor ordered. It had been a coon&#8217;s age since I&#8217;d eaten at Two Urban Licks. With so many new trendy spots opening each month, revisiting old favorites often ends up on the back burner. LC and I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Treat From Kozy Shack!</title>
		<link>http://hotdishreview.com/2011/03/new-treat-from-kozy-shack/</link>
		<comments>http://hotdishreview.com/2011/03/new-treat-from-kozy-shack/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 13:31:59 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=8458</guid>
		<description><![CDATA[On a recent grocery shopping trip at Publix, I spotted a new treat in the refrigerated section, next to the Jello Temptations. It was bread pudding from Kozy Shack, an odd little company that specializes in low-fat, sugar-free, and as their website says &#8220;wholesome&#8221; puddings and desserts. I love bread pudding, especially when it is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Dinner Deals at Goin’ Coastal!</title>
		<link>http://hotdishreview.com/2010/12/dinner-deals-at-goin%e2%80%99-coastal/</link>
		<comments>http://hotdishreview.com/2010/12/dinner-deals-at-goin%e2%80%99-coastal/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 16:25:56 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[cornbread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=6322</guid>
		<description><![CDATA[The Sunday before Thanksgiving LC and I somehow ended up at Goin&#8217; Coastal&#8230;.again! We weren&#8217;t planning on eating actual dinner, maybe just a watermelon margarita and a crab cake, something light. Little did we know that they do a Sunday supper. Diners choose an entree item and four sides, plus soup and dessert. It was [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Late Night at Top Flr</title>
		<link>http://hotdishreview.com/2010/10/late-night-at-top-flr/</link>
		<comments>http://hotdishreview.com/2010/10/late-night-at-top-flr/#comments</comments>
		<pubDate>Sun, 10 Oct 2010 14:10:33 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4974</guid>
		<description><![CDATA[After racing home from work to meet B Thursday evening, the two of us hopped in the HotDishMobile, dressed in our hot pants and halters, to check out my good friend BH&#8217;s party at his boutique. A little free cheap red wine and catching up with old friends like RD and LB was fun, then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacci at The Palomar</title>
		<link>http://hotdishreview.com/2010/04/pacci-at-the-palomar/</link>
		<comments>http://hotdishreview.com/2010/04/pacci-at-the-palomar/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 22:00:46 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef carpaccio]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[lobster bisque]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2017</guid>
		<description><![CDATA[Opening a fine dining restaurant during the worst of economic times doesn&#8217;t sound like a smart business move, but somehow Pacci has survived and thrived. Perhaps it&#8217;s chef Keira Moritz who has gained notoriety and respect among her mostly male peers. Maybe its location in one of several new, trendy midtown hotels brings it the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Woodfire Grill Revisited</title>
		<link>http://hotdishreview.com/2010/03/woodfire-grill-revisited/</link>
		<comments>http://hotdishreview.com/2010/03/woodfire-grill-revisited/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 14:44:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1610</guid>
		<description><![CDATA[My birthday dinner at Woodfire Grill was Thursday night, rescheduled from last week since B was out of town. Sexy Argentinian artist MS and his partner S joined us. (Sensitive readers beware, this post will be full of cursewords and italics!) This was my first visit to the restaurant since the interior re-do. We didn&#8217;t [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>One Flew South&#8230;.Dining First Class</title>
		<link>http://hotdishreview.com/2010/02/one-flew-south-dining-first-class/</link>
		<comments>http://hotdishreview.com/2010/02/one-flew-south-dining-first-class/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 23:07:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[airport]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[frissee]]></category>
		<category><![CDATA[One Flew South]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=1405</guid>
		<description><![CDATA[Generally, I travel with a companion. However, meeting AD in Brazil last week, I was flying solo out of Terminal T. In search of an open currency exchange at Hartsfield-Jackson, I ended up at Terminal E (you know, E as in Edward. I think it would be so much better if it was E as [...]]]></description>
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		<slash:comments>0</slash:comments>
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