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	<title>Hot Dish Review &#187; barley</title>
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	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Wild Mushroom Barley Soup</title>
		<link>http://hotdishreview.com/2011/11/wild-mushroom-barley-soup/</link>
		<comments>http://hotdishreview.com/2011/11/wild-mushroom-barley-soup/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 14:03:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=970</guid>
		<description><![CDATA[Is it time for soup yet? I think it is&#8230;. This recipe is courtesy of The Rachael Ray Show. I love the toothsome quality of barley, and paired with pancetta&#8230;.well, I just had to give it a try! You can access the original recipe video that offers some variations via the link above or follow [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Curried Barley Salad</title>
		<link>http://hotdishreview.com/2010/08/curried-barley-salad/</link>
		<comments>http://hotdishreview.com/2010/08/curried-barley-salad/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 20:09:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3792</guid>
		<description><![CDATA[My second batch of barley has sparked new experiments as well as repeating the original ones that were so successful, like the breakfast barley with cinnamon, figs, and honey. I love barley&#8217;s toothesome quality and it keeps you full for hours! This time I divided the one cup dry barley into five half-cup cooked servings [...]]]></description>
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		<title>Barley Experiment #3</title>
		<link>http://hotdishreview.com/2010/06/barley-experiment-3/</link>
		<comments>http://hotdishreview.com/2010/06/barley-experiment-3/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 21:52:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2807</guid>
		<description><![CDATA[How long can you store cooked barley in the fridge? I was hoping a week was not too long last Saturday when I stopped by Whole Foods after the funeral to pick up some cheese and ended up perusing the food bars for accompaniments for my fourth and final serving of leftover barley. Wanting to [...]]]></description>
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		<title>Barley for Breakfast&#8230;.Experiment #2</title>
		<link>http://hotdishreview.com/2010/05/barley-for-breakfast-experiment-2/</link>
		<comments>http://hotdishreview.com/2010/05/barley-for-breakfast-experiment-2/#comments</comments>
		<pubDate>Fri, 28 May 2010 19:09:13 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2602</guid>
		<description><![CDATA[I divided the barley I made last weekend into four equal servings for experimentation. Sandy, my holistic nutritionist, suggested I try it for breakfast instead of eating so much breakfast sausage and bacon which are both full of nitrates. Honey, cinnamon, dried figs, golden raisins, and slivered almonds make a delicious topping for Greek yogurt [...]]]></description>
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		<title>Experiments with Barley&#8230;.#1</title>
		<link>http://hotdishreview.com/2010/05/experiments-with-barley-1/</link>
		<comments>http://hotdishreview.com/2010/05/experiments-with-barley-1/#comments</comments>
		<pubDate>Wed, 26 May 2010 00:09:31 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=2588</guid>
		<description><![CDATA[I kept the bag of Bob&#8217;s Red Mill Pearl Barley from my mushroom barley soup recipe in the freezer for future experimentation. My nutritionist is vegetarian so she is a big advocate of barley, quinoa, any grain really. Combined with vegetables, fruit, and tofu, this is the basis of her diet. So I thought I [...]]]></description>
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