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	<title>Hot Dish Review &#187; Bakeshop</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Wild Mushroom Barley Soup</title>
		<link>http://hotdishreview.com/2011/11/wild-mushroom-barley-soup/</link>
		<comments>http://hotdishreview.com/2011/11/wild-mushroom-barley-soup/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 14:03:42 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=970</guid>
		<description><![CDATA[Is it time for soup yet? I think it is&#8230;. This recipe is courtesy of The Rachael Ray Show. I love the toothsome quality of barley, and paired with pancetta&#8230;.well, I just had to give it a try! You can access the original recipe video that offers some variations via the link above or follow [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bread Pudding Experiment</title>
		<link>http://hotdishreview.com/2010/01/bread-pudding-experiment/</link>
		<comments>http://hotdishreview.com/2010/01/bread-pudding-experiment/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 02:00:06 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=975</guid>
		<description><![CDATA[So I&#8217;ve got all this leftover bread from Bakeshop. Time to whip up some more comfort food! Bread pudding is one of my favorite decadent desserts. There are lots of variations so I&#8217;m loosely basing mine on Ed Brown&#8217;s recipe from his recent Today Show segment. I froze the date walnut maple loaf for just [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggs Al Forno</title>
		<link>http://hotdishreview.com/2010/01/eggs-al-forno/</link>
		<comments>http://hotdishreview.com/2010/01/eggs-al-forno/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 00:45:36 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=894</guid>
		<description><![CDATA[While writing about Jonathan St. Hilaire&#8217;s newest venture, Bakeshop, I was drooling over the menu. One of the breakfast dishes is Eggs Al Forno. Although there was a description, I was unfamiliar with it so I googled it. Turns out it is an egg (or two) baked in an individual casserole dish on top of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bakeshop To-Go</title>
		<link>http://hotdishreview.com/2010/01/bakeshop-to-go/</link>
		<comments>http://hotdishreview.com/2010/01/bakeshop-to-go/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 13:28:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=836</guid>
		<description><![CDATA[While Jonathan was packaging up 50 loaves of bread and Brodie was putting multiple pastries and tarts in a box for me to take home my Mom called. She was watching a show on the seven deadly sins, the current segment was on Gluttony. Thanks Mom. Gluttony is my job, hell it&#8217;s even on my [...]]]></description>
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		<title>Bakeshop Lunch</title>
		<link>http://hotdishreview.com/2010/01/bakeshop-lunch/</link>
		<comments>http://hotdishreview.com/2010/01/bakeshop-lunch/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 04:00:57 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=818</guid>
		<description><![CDATA[I love bread. And so does Jonathan St. Hilaire, owner of Bakeshop with partners Todd Rushing and Bob Amick of Concentrics, his former employers. Located in midtown next to the Metropolis, this place is a full-on bakery. Nothing divides the kitchen from the dining area except a big wooden shelf of freshly baked breads. Three [...]]]></description>
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