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	<title>Hot Dish Review &#187; baguette</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Cheers!  Celebrating at Abattoir</title>
		<link>http://hotdishreview.com/2010/08/cheers-celebrating-at-abattoir/</link>
		<comments>http://hotdishreview.com/2010/08/cheers-celebrating-at-abattoir/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 13:24:26 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[babaganoush]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chutney]]></category>
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		<category><![CDATA[liver]]></category>
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		<description><![CDATA[Friday was my first TV appearance for Hot Dish Review! Having just celebrated a year of blogging, I was thrilled to be asked to do a segment on CBS Atlanta&#8217;s 4:00 news hour about inexpensive girls&#8217; night out ideas. Still in my studio make-up, B met me at Abattoir for a toast to my on-air [...]]]></description>
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		<title>Abattoir Revisited</title>
		<link>http://hotdishreview.com/2010/02/abattoir-revisited/</link>
		<comments>http://hotdishreview.com/2010/02/abattoir-revisited/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 21:19:38 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<category><![CDATA[Abattoir]]></category>
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		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[salad]]></category>
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		<description><![CDATA[After a Valentine&#8217;s party at my office, I was a little down. Newly single (again!), I thought a light dinner served by a gorgeous bartender might help take my mind off of ST, so I headed to Abattoir. Chef Hopkins changes the menu based upon what is available from local farmers, although there are several [...]]]></description>
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		<title>Bakeshop To-Go</title>
		<link>http://hotdishreview.com/2010/01/bakeshop-to-go/</link>
		<comments>http://hotdishreview.com/2010/01/bakeshop-to-go/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 13:28:39 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[Bakeshop]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[pastry]]></category>

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		<description><![CDATA[While Jonathan was packaging up 50 loaves of bread and Brodie was putting multiple pastries and tarts in a box for me to take home my Mom called. She was watching a show on the seven deadly sins, the current segment was on Gluttony. Thanks Mom. Gluttony is my job, hell it&#8217;s even on my [...]]]></description>
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