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	<title>Hot Dish Review &#187; bacon</title>
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	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Blustery Brunch at the Beach</title>
		<link>http://hotdishreview.com/2011/09/blustery-brunch-at-the-beach/</link>
		<comments>http://hotdishreview.com/2011/09/blustery-brunch-at-the-beach/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 13:22:53 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=10347</guid>
		<description><![CDATA[While the storm was raging outside on Sunday, LC and I found refuge at a diner with a retro decor called All American Diner. I was thinking brunch, as in eggs benedict or a nice frittata. What I got was a Waffle House style diner breakfast with the added classy touch of the breakfast buffet. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Flapjacks Pancake Cabin&#8230;.Just Like Mamma&#8217;s!</title>
		<link>http://hotdishreview.com/2011/07/flapjacks-pancake-cabin-just-like-mammas/</link>
		<comments>http://hotdishreview.com/2011/07/flapjacks-pancake-cabin-just-like-mammas/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 16:26:57 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9830</guid>
		<description><![CDATA[Once again, our group went out for breakfast. This time LC opted to join us rather than eat our leftover pancakes. I mean flapjacks. Whatever. Naturally, the kids ordered sugar, in the form of French toast for little T and a cute bear shaped pancake for little A (note the actual ice cream scoop of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Smokies&#8230;.From Fried Cheese to Flapjacks</title>
		<link>http://hotdishreview.com/2011/07/the-smokies-from-fried-cheese-to-flapjacks/</link>
		<comments>http://hotdishreview.com/2011/07/the-smokies-from-fried-cheese-to-flapjacks/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 21:26:01 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9824</guid>
		<description><![CDATA[LC and I arrived in Pigeon Forge in the Smoky Mountains late Saturday and met up with his daughter little T and her aunt DC, her daughter little A, and lifelong friend C at Cirque de Chine, a Chinese acrobatic show&#8230;.a poor man&#8217;s Cirque de Soleil, after which we had a late dinner at TGI [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sunday Brunch on The Lake</title>
		<link>http://hotdishreview.com/2011/07/sunday-brunch-on-the-lake/</link>
		<comments>http://hotdishreview.com/2011/07/sunday-brunch-on-the-lake/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 16:49:21 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[eggs benedict]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=9652</guid>
		<description><![CDATA[It was a muggy morning on Lake Burton. Standing on the balcony overlooking the north Georgia mountains, I swear the humidity was 150%. LC and I made our third visit to The Chophouse at LaPrades Marina, and despite the humidity, chose a tables on their expansive balcony overlooking the lake. A gentle breeze made it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tequila Lunch at Uncle Julio&#8217;s</title>
		<link>http://hotdishreview.com/2011/05/tequila-lunch-at-uncle-julios/</link>
		<comments>http://hotdishreview.com/2011/05/tequila-lunch-at-uncle-julios/#comments</comments>
		<pubDate>Tue, 24 May 2011 13:19:28 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[fajitas]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4177</guid>
		<description><![CDATA[The storms had passed, the sun was out&#8230;.put me in the mood for a shot of tequila and some Mexican food! LC and I met at Uncle Julio&#8217;s for a late lunch. We started with shots of Herradura Silver, shaken, with lime and salt. It&#8217;s my standard. Two margaritas to chase, plus chips, salsa, and [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Waffle House&#8230;.a White Trash Favorite!</title>
		<link>http://hotdishreview.com/2011/02/waffle-house-a-white-trash-favorite/</link>
		<comments>http://hotdishreview.com/2011/02/waffle-house-a-white-trash-favorite/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 00:12:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=7625</guid>
		<description><![CDATA[Half a bag of cheddar goldfish, Fruit Loops and warm beer were the only edible items left in our room. Sounds more like the breakfast of losers than the breakfast of champions. Around noon, LC and I checked out of the swanky motor lodge on the outskirts of Athens and hit the road back to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hangover Helper at Hobnob</title>
		<link>http://hotdishreview.com/2011/01/hangover-helper-at-hobnob/</link>
		<comments>http://hotdishreview.com/2011/01/hangover-helper-at-hobnob/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 19:08:55 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[mimosa]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4803</guid>
		<description><![CDATA[A rerun&#8230;.hoping me and B don&#8217;t feel like this tomorrow!How appropriate. No food and no sleep (OK, B claims I slept for three hours but I think it was only one) makes me hungry and sleepy. After Widespread Panic on Saturday night, which was at the Verizon Ampitheatre in Alpharetta, me and B piled into [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2011/01/hangover-helper-at-hobnob/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Al Forno&#8230;.the Sequel</title>
		<link>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/</link>
		<comments>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 19:01:52 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4746</guid>
		<description><![CDATA[Whenever I do a cheese plate, I pay as much attention to the bread and accompaniments as I do the selection of cheeses. I love bread, especially with good quality sweet butter. Perhaps it&#8217;s my German heritage. The difficulty in the US is finding good bread. You can get an amazing baguette in the airport [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/09/eggs-al-forno-the-sequel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast at Pacci</title>
		<link>http://hotdishreview.com/2010/08/breakfast-at-pacci/</link>
		<comments>http://hotdishreview.com/2010/08/breakfast-at-pacci/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 19:58:34 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[Hollandaise sauce]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=4364</guid>
		<description><![CDATA[How do hotel restaurants do it? Breakfast, lunch, dinner, room service&#8230;..they constantly crank it out. Getting it done and doing it right, however, are two different things. It is rare that I get the opportunity to have breakfast at a hotel in Atlanta. More often than not, hotel breakfasts find me in a foreign country [...]]]></description>
		<wfw:commentRss>http://hotdishreview.com/2010/08/breakfast-at-pacci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OMG&#8230;.Chocolate With Bacon!</title>
		<link>http://hotdishreview.com/2010/08/omg-chocolate-with-bacon/</link>
		<comments>http://hotdishreview.com/2010/08/omg-chocolate-with-bacon/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 15:40:35 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3848</guid>
		<description><![CDATA[While shopping at World Market I spotted it. Mo&#8217;s Dark Bacon Bar made by Vosges, the pricey ($7.50ish each) specialty chocolate brand found at markets like Whole Foods. My first thought was that this was the best idea ever! The chocolate maker&#8217;s inspiration for the sweet and savory combination is on the back of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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