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	<title>Hot Dish Review &#187; asparagus</title>
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		<title>El Farallon at Capella Pedregal in Cabo</title>
		<link>http://hotdishreview.com/2012/02/el-farallon-at-capella-pedregal-in-cabo/</link>
		<comments>http://hotdishreview.com/2012/02/el-farallon-at-capella-pedregal-in-cabo/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 17:40:02 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
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		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[calamari]]></category>
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		<category><![CDATA[mussels]]></category>

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		<description><![CDATA[Once again, I&#8217;m off to Mexico! Wow! I can&#8217;t believe it&#8217;s been a week since me and B had dinner at El Farallon in Cabo San Lucas. Its spectacular setting overlooking the ocean along the cliffs of the Pedregal Mountains makes it one of the most romantic destinations I have ever visited. Too bad I [...]]]></description>
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